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Best Restaurants for Foodies in Westmont

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30 restaurants available nearby

A photo of Verona Ristorante restaurant
1. Verona Ristorante
4.8
Exceptional(1636)
Price: Moderate
• Italian • Haddonfield
Booked 18 times today
Verona Ristorante is a foodie's paradise. The restaurant, under culinary direction of Chef Arthur, a Le Cordon Bleu Graduate, offers modern renditions of classic Southern Italian and Sicilian cuisine. Reviews rave about the 'delicious food', 'interesting menu', 'outstanding food', and 'exceptional service'. The restaurant's ambiance is also highly praised, with one reviewer stating 'Beautiful quaint Italian restaurant outstanding food outstanding service'. It's a perfect place for anyone looking for a delightful dining experience.
A photo of Seasons 52 - Cherry Hill restaurant
2. Seasons 52 - Cherry Hill
4.7
Exceptional(6476)
Price: Expensive
• American • Cherry Hill
Booked 35 times today
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
A photo of Anthony's Creative Italian Cuisine restaurant
3. Anthony's Creative Italian Cuisine
4.9
Exceptional(1876)
Price: Moderate
• Italian • Haddon Heights
Booked 11 times today
One visit to Anthony’s creative Italian cuisine & you will be hooked. As you walk into one of three beautifully redesigned dinning rooms, in a building that dates back to the 1930’s, you will smell the aromas of the freshest ingredients and spices, which are used to create the unique menu. This coupled with the warm earth tones & natural lighting from the oversized windows makes dining here a truly special experience. Outdoor café dinning when weather permits adds to the romantic ambience.As you are escorted to your table you can’t help but notice the beautifully crafted temperature controlled oak wine cabinet which houses up to 200 bottles of wine. Since the restaurant is a BYOB, the owners wanted to provide customers with a place to store their favorite wines so they are readily available each time they visit. Anthony’s also offers the use of any of their dinning rooms for private events.
A photo of Talula’s Garden restaurant
4. Talula’s Garden
4.9
Exceptional(13258)
Price: Very Expensive
• American • Washington Square
Booked 107 times today
Behind the wrought iron gate, past the herbaceous patio and through the atrium is Talula's Garden, the warm and elegant Washington Square eatery from Aimee Olexy and Starr Restaurants. The modern menu, prepared with carefully-sourced ingredients and a light European touch, changes with the seasons. The artful cuisine, hospitable staff, sustainable spirits, and a focus on cheese make the dining experience here incredibly memorable.
A photo of Little Water restaurant
5. Little Water
4.6
Exceptional(101)
Price: Moderate
• Contemporary American • Center City
Booked 37 times today
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
A photo of Vernick Fish restaurant
6. Vernick Fish
4.7
Exceptional(2208)
Price: Moderate
• Cocktail Bar • Center City
Booked 63 times today
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
A photo of Amada PHL restaurant
7. Amada PHL
4.7
Exceptional(8731)
Price: Expensive
• Spanish • Old City
Booked 53 times today
Amada is an Andalusian tapas bar & restaurant where Chef Jose Garces embraces the rich traditions of Spanish gastronomy while incorporating avant-garde cooking techniques in a gorgeous rustic-chic settingSpecialties of the HouseSpanish Octopus, Garlic Shrimp, Tortilla Española, Paella Valenciana, Whole Roasted Suckling Pig (Call to order 72 hours in advance, excluding Sundays), Seasonal Sangrías, Cocktails, and Wine.Private Parties: Amada welcomes groups of all sizes. Festive settings, service and menus are perfect for intimate dinners with friends, special occasions and holidays, corporate meetings and staff parties. Events can be booked throughout the restaurant and in our private dining rooms seven days a week. For parties of 10 or more, please call our private events team at 267-284-7979 or email events@garcesgroup.com
A photo of AMINA restaurant
8. AMINA
4.5
Awesome(1380)
Price: Expensive
• Contemporary Southern • Old City
Booked 25 times today
Owner Felicia Wilson and Chef Partner Darryl Harmon, who hails from Gouldstown, NJ in Cumberland County, which is considered the oldest black community in the U.S., is an award-winning chef for The Lure Group in New York City. He previously served as the Executive Chef at the Water Works Restaurant in Philadelphia between 2007 and 2012.
A photo of Buddakan - Philadelphia restaurant
9. Buddakan - Philadelphia
4.7
Exceptional(11367)
Price: Expensive
• Asian • Old City
Booked 111 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Fork - Philadelphia restaurant
10. Fork - Philadelphia
4.7
Exceptional(5135)
Price: Expensive
• Contemporary American • Old City
Booked 43 times today
Fork in Philadelphia is a foodie paradise, offering a unique and evolving dining experience with a commitment to seasonality and local ingredients. The restaurant has been praised for its creative, well-prepared, and delicious dishes, as per the reviews. The ambience is described as warm and friendly, with an intimate setting that enhances the culinary journey. Apart from the exceptional food, the attentive and knowledgeable service adds to the overall dining experience. Fork has received accolades such as James Beard Foundation Finalist and Esquire's '100 Restaurants We Can't Afford to Lose', solidifying its status as a foodie hotspot.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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