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Best Restaurants for Groups in Biggleswade

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A photo of CORE by Clare Smyth restaurant
4.8
Exceptional(3531)
Price: Very Expensive
• British • Notting Hill
Booked 28 times today
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4137)
Price: Very Expensive
• British • Farringdon
Booked 53 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Zephyr restaurant
4.7
Exceptional(603)
Price: Very Expensive
• Greek • Notting Hill
Booked 78 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of The Lore of the Land restaurant
4.7
Exceptional(836)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 20 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Blacklock Shoreditch restaurant
4.8
Exceptional(4220)
Price: Moderate
• Steak • Shoreditch
Booked 87 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of The Quality Chop House restaurant
4.8
Exceptional(2553)
Price: Very Expensive
• British • Farringdon
Booked 65 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Tom's Pasta restaurant
4.8
Exceptional(67)
Price: Moderate
• Italian • Dalston
Booked 47 times today
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A photo of The Parakeet restaurant
4.8
Exceptional(729)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 41 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for March will open on the 1st February at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Hermitage Rd Bar & Restaurant restaurant
4.6
Exceptional(2615)
Price: Expensive
• British • Hitchin
Booked 46 times today
Set in the impressive former 1930s Hitchin ballroom, on the first floor, Hermitage Rd restaurant & Bar boasts a seasonal, award winning and sustainable premium food offer, from the awarding winning ACI team and a bar renowned for it's bespoke cocktails, quality wine and beer range. Recently refurbished.We have expanded and very excited to bring to Hitchin a new Oyster and Champagne Bar, featuring the best of British produce, English sparkling of course, collaborating with award winning Nyetimber. In addition to oysters we serve a variety of small plates, perfect for a pre dinner glass/snack. Private hire also available. Located on the ground floor by the entrance to the restaurant, open Friday & Saturdays from 5pm available for walk-ins only.Our coffee shop has also expanded and offers an amazing space to socialise and/or work, open 7 days a week, offering dine-in or take-away bagels and Hot Numbers Coffee, plus various size meeting rooms for hire.
A photo of The Plimsoll restaurant
4.8
Exceptional(80)
Price: Expensive
• Pub • Highbury
Booked 48 times today
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.

See what locals rave about

From verified diners like you
From verified diners like you
  • Harvey
    London •1 review
    5.0
    Dined 1 day ago
    Food was very good and service excellent. It had a nice atmosphere. The only minor negative was that my accompaniment sauce was salty. Would go again.
    More info
    Blacklock ShoreditchPrice: Moderate• Steak• Shoreditch
    4.8
  • AsliVIP
    London •6 reviews
    5.0
    Dined 1 day ago
    Each plate is a work of art, demonstrating exceptional skill, creativity, and attention to detail. The wine pairing at Core is an absolute delight, elevating the dining experience to new heights. The sommelier team demonstrates extensive knowledge and passion, expertly matching each course with wines that complement and enhance the flavors of the food. From rare vintages to lesser-known gems, the wine selection is thoughtfully curated to provide a perfect harmony with Chef Smyth’s creations. The staff at Core are a true pleasure to interact with, embodying professionalism, warmth, and genuine enthusiasm for the dining experience they provide. Their attentiveness and knowledge of the menu and wine list are impressive, contributing significantly to the overall enjoyment of the meal.
    More info
    CORE by Clare SmythPrice: Very Expensive• British• Notting Hill
    4.8
  • Oliver
    Bath/Somerset •1 review
    5.0
    Dined 3 days ago
    Brilliant experience at Lore of the Land. We received a warm welcome on arrival and were kindly offered a table whilst we had our drinks before going up to dinner. The meal was excellent, we enjoyed the Cod, Trout and Burrata to start (a word of warning on the size of the cod would be helpful in the future), then shared a ribeye and sirloin steak between four for main course which was cooked perfectly and seasoned very well. Finishing off with Sticky Toffee pudding, Cinnamon Rice Pudding and The Lore Donut, all were delicious. We were very well looked after and attended to throughout the meal, a personal enjoyment is the open kitchen and seeing the food be prepared. Definitely worth a re-visit.
    More info
    The Lore of the LandPrice: Very Expensive• Gastro Pub• Fitzrovia
    4.7
  • Isabelle
    Toronto / Ontario •3 reviews
    5.0
    Dined 4 days ago
    We had a brilliant time celebrating a birthday and wedding. The food was brilliant and the service was outstanding. 10/10
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • Meryem
    Cologne •1 review
    4.0
    Dined 7 days ago
    Very vibey place with good Family Style Food. Below there is a more intimate bar. Great for any social occasion.
    More info
    ZephyrPrice: Very Expensive• Greek• Notting Hill
    4.7
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