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Best Restaurants for Groups in Potton

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1000 restaurants available nearby

A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4137)
Price: Very Expensive
• British • Farringdon
Booked 50 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Lore of the Land restaurant
4.7
Exceptional(836)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 20 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Blacklock Shoreditch restaurant
4.8
Exceptional(4220)
Price: Moderate
• Steak • Shoreditch
Booked 85 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
A photo of The Quality Chop House restaurant
4.8
Exceptional(2553)
Price: Very Expensive
• British • Farringdon
Booked 65 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of Tom's Pasta restaurant
4.8
Exceptional(67)
Price: Moderate
• Italian • Dalston
Booked 44 times today
A neighbourhood restaurant serving fresh, handmade pasta and lasagne better than your mum's. Perfect for date nights, catch ups with friends and parties for larger groups.
A photo of The Parakeet restaurant
4.8
Exceptional(729)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 41 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for March will open on the 1st February at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of The Plimsoll restaurant
4.8
Exceptional(80)
Price: Expensive
• Pub • Highbury
Booked 45 times today
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
A photo of The Ledbury restaurant
4.9
Exceptional(2816)
Price: Very Expensive
• British • Notting Hill
Booked 21 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of Bistro Freddie restaurant
4.6
Exceptional(310)
Price: Expensive
• Bistro • Shoreditch
Booked 28 times today
Bistro Freddie is a 45-cover restaurant in the heart of Shoreditch showcasing the best in British produce and French wine.The menu is inspired by classic British and French gastronomy. Expect seasonal starters, bold mains and pies to share, as well as larger cuts of meat cooked over fire.Curated by Alex Price, Bistro Freddie’s all-French wine list focusses on real wines that reflect a sense of place. The wine list takes a deep dive into all corners of France, exploring a variety of styles, regions and producers.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7210)
Price: Expensive
• British • Shoreditch
Booked 112 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.

See what locals rave about

From verified diners like you
From verified diners like you
  • Harvey
    London •1 review
    5.0
    Dined 1 day ago
    Food was very good and service excellent. It had a nice atmosphere. The only minor negative was that my accompaniment sauce was salty. Would go again.
    More info
    Blacklock ShoreditchPrice: Moderate• Steak• Shoreditch
    4.8
  • Safah
    London •5 reviews
    5.0
    Dined 2 days ago
    Favourite place to eat in all of East London. Pasta is 10/10 but so are the other bits on the menu, such as sourdough with parmesan butter, mortadella, all the desserts etc. Value for money is unreal also with everything on the menu. I visit once a month and it's my favourite place to go
    More info
    Tom's PastaPrice: Moderate• Italian• Dalston
    4.8
  • ANNABELLE
    London •4 reviews
    5.0
    Dined 2 days ago
    Wonderful restaurant. Service attentive, warm and welcoming. Lively atmosphere. Highly recommend
    More info
    The Quality Chop HousePrice: Very Expensive• British• Farringdon
    4.8
  • Oliver
    Bath/Somerset •1 review
    5.0
    Dined 3 days ago
    Brilliant experience at Lore of the Land. We received a warm welcome on arrival and were kindly offered a table whilst we had our drinks before going up to dinner. The meal was excellent, we enjoyed the Cod, Trout and Burrata to start (a word of warning on the size of the cod would be helpful in the future), then shared a ribeye and sirloin steak between four for main course which was cooked perfectly and seasoned very well. Finishing off with Sticky Toffee pudding, Cinnamon Rice Pudding and The Lore Donut, all were delicious. We were very well looked after and attended to throughout the meal, a personal enjoyment is the open kitchen and seeing the food be prepared. Definitely worth a re-visit.
    More info
    The Lore of the LandPrice: Very Expensive• Gastro Pub• Fitzrovia
    4.7
  • Isabelle
    Toronto / Ontario •3 reviews
    5.0
    Dined 4 days ago
    We had a brilliant time celebrating a birthday and wedding. The food was brilliant and the service was outstanding. 10/10
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
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