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Best Restaurants for Groups in St Neots

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A photo of The George Hotel restaurant
4.5
Awesome(743)
Price: Expensive
• British • Huntingdon
Booked 9 times today
The beautifully refurbished George Hotel offers not only fine dining and comfort dishes in the colonial inspired décor of the restaurant, but an array of cocktails in the lavish Bobbie's Bar, as well as decadent Afternoon Teas in the botanical haven that is the Orangery. Breakfast, lunch, dinner and afternoon tea can also be enjoyed on our terrace when the sun is shining.With shades of Victorian inspired elegance, this professionally designed and individual destination is a hidden gem in the Cambridgeshire countryside.PLEASE ENSURE YOU INFORM US OF ANY ALTERNATIVE DIETARY REQUIRMENTS/ALLERGIES AT THE TIME OF YOUR BOOKING OR, NO LATER THAN 48 HOURS PRIOR TO YOUR VISIT, TO ALLOW US TO ACCOMMODATE YOUR REQUEST. FAILURE TO NOTIFY US MAY RESULT IN LIMITED FOOD OPTIONS AND DELAYS WHILST WE TRY TO ACCOMMODATE YOUR REQUEST.We look forward to welcoming you.
A photo of The Gravel Pit Brasserie & Bar restaurant
3.9
Excellent(151)
Price: Very Expensive
• International • Bedford
Booked 7 times today
The Gravel Pit Brasserie & Bar is situated in The Waterfront Hotel with mouthwatering views over the east lake to accompany our fantastic menu. This site was once a large marsh, fed by the River Great Ouse, but in the 1950s gravel extraction created a series of small lakes and pools which survives today. The gravel was mainly used in road and industrial construction, but today the old gravel pits are home to an abundance of wildlife, flora and fauna; a magical place for all of us to enjoy.Our restaurant is open 7 days a week, from 7am - 11pm, with last food orders at 9pm.
A photo of Waggon and Horses restaurant
4.1
Excellent(242)
Price: Moderate
• Pub • St Neots
Booked 3 times today
The Waggon & Horses, situated on Great North Road, dates back to the early 1700s when it was originally two cottages, but has held a licence since before 1799! Here we serve delicious, traditional pub food from our seasonal menus, and we also have a great Sunday menu - perfect for treating the family! You'll get your choice of meat with all the best Sunday trimmings.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4072)
Price: Very Expensive
• British • Farringdon
Booked 49 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Blacklock Shoreditch restaurant
4.8
Exceptional(4110)
Price: Moderate
• Steak • Shoreditch
Booked 61 times today
Blacklock Shoreditch is set an old furniture factory in the heart of London’s East End. Expect the usual highest quality meat from Phillip Warren in Cornwall for unbeatable value and always lots of fun.On Sundays it's our award winning Sunday Roasts, almost as good as Mum’s.Monday - FridayBookings and Walk-ins for lunch from 12pm - 3pm Bookings and Walk-ins for dinner from 5pm - 11pmSaturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:30pmSome Walk-ins available
A photo of The Lore of the Land restaurant
4.7
Exceptional(801)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 6 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of The Ledbury restaurant
4.9
Exceptional(2791)
Price: Very Expensive
• British • Notting Hill
Booked 15 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of The Quality Chop House restaurant
4.8
Exceptional(2518)
Price: Very Expensive
• British • Farringdon
Booked 29 times today
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
A photo of St. JOHN Marylebone restaurant
4.6
Exceptional(607)
Price: Expensive
• British • Marylebone
Booked 51 times today
Coming Soon!
A photo of The Parakeet restaurant
4.8
Exceptional(658)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 33 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.

See what locals rave about

From verified diners like you
From verified diners like you
  • Laura
    Caribbean •3 reviews
    5.0
    Dined 1 day ago
    What a little gem, can't believe this is so close but had never been, stunning interiors and beautiful food. Our young waiter Jack was a pleasure, with big smile on his face and great attitude, made a lovely experience a great experience. All staff were lovely and friendly and the food was excellent. We regularly eat out and this was a lovely suprise.
    More info
    The George HotelPrice: Expensive• British• Huntingdon
    4.5
  • Philvip
    Lancashire •6 reviews
    5.0
    Dined 3 days ago
    5 stars as ever…this is why I keep coming back and eating (& drinking) here!
    More info
    Blacklock ShoreditchPrice: Moderate• Steak• Shoreditch
    4.8
  • Kathleen
    San Francisco Bay Area •12 reviews
    5.0
    Dined 5 days ago
    Outstanding food, service, ambiance. Classic British food, nose to tail, simply but exquisitely prepared. We started with olives and roasted bone marrow, a favourite we order whenever possible, and this was the best we’ve ever had. Accompanying parsley salad was flavourful crunchy and fresh, perfect accompaniment along sourdough toast. For mains we shared grey mullet, grilled shorthorn, white asparagus, green salad and a sublime braised mutton. Everything was superb and we were quite full but couldn’t resist dessert. Both the lemon posset and date loaf with butterscotch sauce were incredible and we ate every last bit. Service was low key excellent and very helpful as we ordered wine by the glass having over imbibed over the weekend and server recommendations were perfect.
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • Chris
    Cambridge/Cambridgeshire •1 review
    5.0
    Dined on Nov 2, 2024
    We had a great afternoon the food and service was excellent
    More info
    Waggon and HorsesPrice: Moderate• Pub• St Neots
    4.1
  • Pat
    Bedfordshire •1 review
    5.0
    Dined on Oct 27, 2024
    We went here for a quiet dinner date and it was definitely worth it! The service was amazing, table was served by Lewis and a young girl whose name we didn’t get but both were brilliant. Timing of service was great, wasn’t rushed at all but never felt like we were waiting for anything either. Restaurant was clean and spacious, we loved the little robot delivery from the kitchen to the bar! The food was on another level, we were very impressed. Great selection of food and drink. It’s been a good few years since I’ve been to the restaurant at Wyboston Lakes and it has changed so much in that time! Will definitely not be another few years before we return! 5 stars from us and a great evening, thank you!
    More info
    The Gravel Pit Brasserie & BarPrice: Very Expensive• International• Bedford
    3.9
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