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Best Restaurants for Groups in Archway

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668 restaurants available nearby

A photo of St John's Tavern restaurant
4.6
Exceptional(166)
Price: Expensive
• Modern European • Archway
Booked 13 times today
A contemporary British pub with an astonishing dining room. St Johns serves well sourced, seasonal British food along with classic European regional dishes. We source our produce from British farms and sustainable sources, and everything is made on the premises. Service is relaxed but efficient and the ambience is one of ease and conviviality.
A photo of The Parakeet restaurant
4.8
Exceptional(706)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 43 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Bacchanalia restaurant
4.4
Awesome(1043)
Price: Very Expensive
• Greek • Mayfair
Booked 99 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of The Lore of the Land restaurant
4.7
Exceptional(823)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 11 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4110)
Price: Very Expensive
• British • Farringdon
Booked 36 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of The Plimsoll restaurant
4.8
Exceptional(72)
Price: Expensive
• Pub • Highbury
Booked 32 times today
A modern pub serving a frequently changing menu, available in our dining room, bar, and outside ledges. It's not fine dining, nor is it trying to be. We cook in a way that we as cooks like to eat, so don’t be afraid to share. If you want to pop in for a burger and a pint, feel free to grab any available space in the bar or outside. We accept bookings for tables of up to six people in the dining room.It can be loud and slightly chaotic; at night it is dark. We turn tables because we need to in order to survive and pay the people that make it work, so please don’t be offended if we ask you to wait a moment for your table. Our dining room has limited space and we don’t offer high chairs, so please let us know in advance if you're bringing a pram or need to adjust your booking size.Here's when we're open, so you can find what you're looking for:Weekdays: Bar 3-11pmKitchen 6-10pmWeekends: Bar 12-11pm (10pm Sunday’s)Kitchen 1-5pmKitchen is closed on Men’s Arsenal home games.
A photo of Hawksmoor Air Street restaurant
4.4
Awesome(13312)
Price: Expensive
• Steakhouse • Piccadilly
Booked 84 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Drapers Arms restaurant
4.7
Exceptional(1599)
Price: Moderate
• Gastro Pub • Angel
Booked 25 times today
GARDEN BOOKING VIA PHONE OR EMAIL ONLY.The Drapers Arms is a lovely 1830s pub in a residential area of IslingtonVery much a pub we are as welcoming to one person sitting with a beer and a paper as to a group having a special meal. In an informal and relaxing atmosphere we nonetheless take our food, drink and service seriously.Our food is all freshly prepared and our menu changes every day and across the seasons. With a focus on being enjoyable, honest and seasonal we are also affordable - our wine list available on our website is among the very best in London.
A photo of The NoMad London restaurant
4.4
Awesome(1752)
Price: Expensive
• British • Covent Garden
Booked 34 times today
The Restaurant at NoMad London is set inside a soaring three-storey atrium evocative of a lush Edwardian greenhouse. Our menu is eclectic with a focus on local and regional bounty from farm, field and coast, offering dishes to comfort the spirit and moments of decadence and whimsy for nights to remember. An extensive wine list curated by Wine Director Alessia Ferrarello and a drinks programme created by Bar Director Liana Oster and the celebrated NoMad Bar team complement the menu and are a destination unto themselves.Please note that we are a cashless restaurant.
A photo of Blacklock Covent Garden restaurant
4.7
Exceptional(3279)
Price: Moderate
• Steakhouse • Covent Garden
Booked 79 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.

See what locals rave about

From verified diners like you
From verified diners like you
  • SharoneVIP
    Toronto / Ontario •6 reviews
    5.0
    Dined 3 days ago
    We love the Parakeet. It never disappoints. We’ve been a handful of times and have also gone to two quiz nights which were loads of fun. The staff on the floor are incredible and everyone has so much heart and passion for what they do. Overall, I would highly recommend with one caveat. For this particular visit I had some trouble with the very unpleasant woman in charge of group bookings. I reached out months in advance as we were a large party. She was very unresponsive and dismissive so I would recommend for a larger group. Not worth the stress and aggravation.
    More info
    The ParakeetPrice: Very Expensive• Gastro Pub• Kentish Town
    4.8
  • JenniferVIP
    London •15 reviews
    4.0
    Dined 3 days ago
    Lovely staff but slow. Attribute to holiday period. Had to ask for a couple of items multiple times. Delicious Sunday roasts will def be back!
    More info
    St John's TavernPrice: Expensive• Modern European• Archway
    4.6
  • Louise
    London •21 reviews
    5.0
    Dined on Dec 24, 2024
    As always totally superb food, wines and service! Thank you St John for always being special!
    More info
    St. JOHN SmithfieldPrice: Very Expensive• British• Farringdon
    4.8
  • OpenTable Diner
    London •1 review
    5.0
    Dined on Dec 23, 2024
    We were welcomed by a very professional lady. I think her name was Anna and seated in a nice table immediately ask water and allergies. All the service staff were very attentive,waiter who looked after us named reha was very professional and knowledgeable. guided us according to our food taste all the details.  everything was clean and tidy ( specially toilets! )very professional. Ivo finally approached and asked us if we are okay? very professional manager thanks for the whole experience.  Thanks a lot
    More info
    BacchanaliaPrice: Very Expensive• Greek• Mayfair
    4.4
  • jane
    London •9 reviews
    5.0
    Dined on Dec 19, 2024
    Loved the experience but meal was a bit ruined by adding heavily fishy broccoli as a side to a beef cheek dish. We didn’t realise the side came with the fishy topping. :( Thought the portions of main were small for price point. Charming staff and really glad we visited! Thanks!
    More info
    The Lore of the LandPrice: Very Expensive• Gastro Pub• Fitzrovia
    4.7
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