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Best Restaurants for Groups in Harringay

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161 restaurants available nearby

A photo of Berners Tavern restaurant
1. Berners Tavern
4.5
Awesome(4481)
Price: Expensive
• British • Oxford Circus
Booked 51 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of 100 Wardour St restaurant
2. 100 Wardour St
4.2
Awesome(758)
Price: Very Expensive
• European • Soho
Booked 40 times today
Welcome to 100 Wardour St, the historic music destination in the heart of Soho. Join ins in our Restaurant & Club and enjoy live music every Wednesday through to Saturday alongside your dinner. Our menu features eclectic dishes from around the world such a seafood paella or our Thai green curry. Enjoy live music four nights a week, with late night dancing, and of course, our imaginative cocktail list that is designed to fuel your night perfectly.
A photo of Fatt Pundit restaurant
3. Fatt Pundit
4.6
Exceptional(1167)
Price: Moderate
• Chinese • Soho
Booked 36 times today
Hello from Fatt Pundit, the “Chinese-Indian 'Hakka' restaurant you never knew you needed”. We look forward to welcoming you!!!Please inform the management if you have any food allergies while reserving your table. Please note we won’t be able to serve guests with SEVERE ALLERGIES.
A photo of St. JOHN Marylebone restaurant
4. St. JOHN Marylebone
4.6
Exceptional(682)
Price: Expensive
• British • Marylebone
Booked 45 times today
Coming Soon!
A photo of ROBATA restaurant
5. ROBATA
4.4
Awesome(1832)
Price: Expensive
• Japanese • Soho
Booked 11 times today
Specialising in the long-standing tradition of Japanese charcoal cooking.Head Chef Charles Lee has worked in a number of Michelin starred restaurants during his career before arriving at ROBATA. Possessing a strong command of Asian cuisines from across the globe, Chef Lee has devised a menu which shows the diversity of the country’s food, highlighting traditional cooking techniques and contemporary flavours, along with using the best of British produce.ROBATA meaning ‘fireside’ specialises in robata grilled charcoal cooking, a Japanese tradition that was first introduced by ancient fishermen who took boxes of hot coals with them on their boats to warm their food at they gathered their day’s catch. While the cooking method has largely stayed the same, the menu is a modern interpretation of some of Japan’s most prized dishes as well as a number of ROBATA signatures sure to please Western pal
A photo of Flesh & Buns Covent Garden restaurant
6. Flesh & Buns Covent Garden
4.4
Awesome(4086)
Price: Expensive
• Japanese • Covent Garden
Booked 35 times today
Flesh & Buns Covent Garden, from the team behind Bone Daddies and Shackfuyu, is located within the bustling Seven Dials area in Covent Garden. Inspired by Japanese izakayas, roughly translated as a pub or place designed for informal eating and drinking, Flesh & Buns is the first restaurant in London to specialise in gua bao buns (DIY filled steamed buns). Below street-level, the restaurant has a bar area offering bar dining for up to 10 people, serving a variety of sake brands and a diverse range of cocktails including the signature Frozen Yuzu Margarita, alongside the restaurant’s varied sharing food menu. Draped fabric ‘noren’ screen curtains surround intimate dining booths and transport diners to an authentic Japanese drinking den experience – bookable and ideal for groups of friends or colleagues meeting for lunch, dinner or Flesh & Buns’ ever-popular Sunday Brunch.
A photo of The Ivy City Garden restaurant
7. The Ivy City Garden
4.3
Awesome(7850)
Price: Expensive
• Contemporary British • Liverpool Street
Booked 175 times today
Located in the historic Bishopsgate Gardens, The Ivy City Garden brings the familiar luxury of The Ivy, West Street to the City of London.
A photo of GURA GURA - Covent Garden restaurant
8. GURA GURA - Covent Garden
4.1
Excellent(421)
Price: Moderate
• Asian • Leicester Square
Booked 15 times today
"Located in the heart of Covent Garden. Gura Gura combines innovative pan-asian cuisine – including a delectable platter of sushi, sashimi, dimsum and more – which all arrives with an impeccable presentation. Alongside this you’ll find a delicately selected hand-crafted cocktail menu and a plethora of wines, which have been cleverly curated to compliment the dishes."
A photo of St John Bread and Wine restaurant
9. St John Bread and Wine
4.7
Exceptional(2207)
Price: Expensive
• British • Spitalfields
Booked 41 times today
ST. JOHN Bread & Wine reflects the rhythms of its locale whilst observing the same respect for seasonal, indigenous ingredients and "the whole beast" as the bigger sister restaurant. Currently opening for dinner, Tuesday to Saturday, this branch very much beats its own drum with a menu structured towards a slightly less formal manner of dining, with guests actively encouraged to share dishes as they're ready from the kitchen.As well as selling goods to take home from our bakery, wines by the bottle or the case can be bought from our lists to take home with some delivery available. Bread & Wine has been voted Best British Restaurant by the Evening Standard and named as best value restaurant by The Observer Food Monthly.
A photo of Pasta e Pizza restaurant
10. Pasta e Pizza
4.1
Excellent(350)
Price: Moderate
• Italian • Liverpool Street
Booked 61 times today
While ‘pasta and pizza’ are just the tip of the Italian (and Eatalian) iceberg, there’s a reason these two culinary staples are the most beloved exports of the Italian peninsula. From our dough leavened for 50 hours in total, to traditional pasta served perfectly al dente, we guarantee the experience will be deliciously unforgettable.

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