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Best Restaurants for Groups in Mid-City / City Park

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54 restaurants available nearby

A photo of Vessel NOLA restaurant
4.2
Awesome(2642)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 15 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Arnaud's restaurant
4.7
Exceptional(7420)
Price: Very Expensive
• Creole • French Quarter
Booked 32 times today
Often said the most beautiful dining room in New Orleans, Arnaud's offers the quintessential New Orleans dining experience. Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly 100 years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays.Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.Arnaud's Jazz Bistro, Arnaud's Main Dining Room and the Arnaud's French 75 Bar are all located within one complex (entrances on Bienville Street).Remoulade, the casual side of Arnaud's (does not accept reservations), is located around the corner on Bourbon Street.
A photo of GW Fins restaurant
4.9
Exceptional(20123)
Price: Very Expensive
• Seafood • French Quarter
Booked 118 times today
Experience the cuisine that has created Raving Fans of local diners & national & local food critics alike. Executive Chef Mike Nelson ensures the highest quality seafood by flying in products from around the globe & featuring only the best from local waters - both at their seasonal peak. This commitment to freshness & quality are some of the many reasons GW Fins prints its menu daily. We look forward to serving you soon so we may learn what you think.We hope our dress policy is comfortable for all. Coats & ties are not required. Slacks, dress jeans, & dress shorts are great. We require that gentlemen wear a collared shirt. T-shirts, cut off shorts, & athletic wear, including baseball caps, are not permitted. We ask gentlemen to remove their hats in the Dining Room.
A photo of Briquette restaurant
4.6
Exceptional(2289)
Price: Expensive
• Seafood • Warehouse District
Booked 19 times today
Contemporary Coastal and New Orleans cuisine served in the historic Warehouse District. Briquette serves up unique seafood creations from the Louisiana Gulf waters and around the world. Seafood specialties include Louisiana Redfish On The Half Shell, Snapper Ponchartrain with Lump Crabmeat, and Whole Branzino. Features also include Prime steaks, pork porterhouse, lamb, veal and pastas. Enjoy fabulous hand-crafted cocktails and a curated wine list that is a Wine Spectator Award of Excellence Winner 6-years in a row!Wine Spectator Award of Excellence Winner 2019-2024Members of the Chaine des RotisseursNew Orleans Magazine Tops of the Town Award WinnerProud Member of Chef's Brigade Home of the Loaded Whole FishHost your group dinner, reception, or a cocktail party at Briquette. Seating for 240 guests and 400 for a reception. We also have a beautiful bar and community tables for small cocktail receptions with hors d’oeuvres.
A photo of Commons Club Bar & Restaurant restaurant
4.3
Awesome(521)
Price: Moderate
• Southern • Central Business District
Booked 10 times today
The Kitchen at Commons Club offers an eclectic menu with reinvented takes on contemporary Southern dishes. Our menu offers a relaxed, yet elegant experience in The Big Easy. Prepare to go on a journey where “Everyone Leaves Feeling Better”.The Bar at Commons Club serves creative cocktails in a beautifully designed setting. Thoughtfully crafted drinks, wine and beer are enjoyed alongside tempting bar bites and a rotating lineup of live entertainment. The Shag Room is an intimate space for small groups to meet, connect, share stories and let their hair down. Decked in plush, luxurious fabrics, the lounge area is aptly suited for both a solo working session during the day or an evening night cap. For an even more exclusive feel, The Shag Room is also bookable for private gatherings or activations.
A photo of Ralph's on the Park restaurant
4.7
Exceptional(4418)
Price: Expensive
• Creole • Mid-City / City Park
Booked 9 times today
Voted a "Top 10" Restaurant by NOLA.com readers and offering the city's best view of the majestic oak trees of City Park, Ralph's on the Park dishes up award-winning contemporary Creole cuisine amidst relaxed, casual elegance. We offer fresh takes on New Orleans favorites showcase the finest seasonal Gulf seafood, premium meats, and locally sourced produce.Ralph's on the Park's Friday Lunch is a freewheeling New Orleans tradition. Weekend Brunch is a festive occasion featuring inspired egg entrées paired with perennial favorites Turtle Soup and City Park Salad. Dinner draws locals longing to celebrate - something, anything! with good company, creative cooking, and well-crafted cocktails.
A photo of Red Fish Grill restaurant
4.5
Awesome(8548)
Price: Moderate
• Seafood • French Quarter
Booked 41 times today
For twenty-five years, Red Fish Grill has celebrated the fresh, seasonal bounty of local farmers and Gulf fishers. We stand apart for our wide variety of fresh Gulf fish, expertly grilled to perfection on our signature wood-burning grill. Our vibrant, polished-casual seafood restaurant, owned and operated by Ralph Brennan, anchors the first block of Bourbon Street and delivers innovative twists on New Orleans Gulf seafood specialties like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo, and Double Chocolate Bread Pudding. Red Fish Grill's lively decor, expansive bar, and welcoming vibe beckon Bourbon Street revelers and serious diners alike in search of gracious hospitality and a commitment to inspired, locally sourced seafood.Diner's Choice Award - Opentable"Top Place for Seafood in the U.S." - USA Today"Best Seafood Restaurants in the U.S." - Travel + Leisure"The Best Seafood Restaurants In America" - Tasting Table
A photo of Mr. B's Bistro restaurant
4.7
Exceptional(6398)
Price: Expensive
• Creole • French Quarter
Booked 78 times today
Mr. B's Bistro, a New Orleans restaurant famous for its Creole cuisine with a focus on fresh regional products, is located in the heart of the French Quarter at the intersection of Royal Street and Iberville. This corner is a New Orleans landmark and celebrated food corner. Considered the original New Orleans gourmet bistro, Mr. B's Bistro is owned and managed by Cindy Brennan, a member of the legendary New Orleans' Brennan Family.
A photo of Toups Meatery restaurant
4.7
Exceptional(2458)
Price: Expensive
• Cajun • Mid-City / City Park
Booked 10 times today
Toups' Meatery is a contemporary Cajun restaurant featuring fine food, wine, specialty cocktails, extensive Bourbon selection and charcuterie inspired by deep-rooted Louisiana family traditions. Chef Isaac Toups represents the new guard of Cajun chefs for his updated refined approach to rustic dishes. Cooking the food that’s closest to his heart has earned him rave reviews including recently being named a James Beard Semi-Finalist for Best Chef of the South 2014 & 2015. Located in beautiful Mid City near City Park and the New Orleans Museum of Art.
A photo of Broussard's Restaurant restaurant
4.4
Awesome(4086)
Price: Expensive
• Creole • French Quarter
Booked 28 times today
Since Broussard’s first opened its doors in 1920, our sensational French-Creole cuisine and historic French Quarter architecture have delighted locals and visitors alike. Enjoy brunch in the courtyard, dinner in our elegant dining rooms, or cocktails at the Empire Bar. Our innovative dishes and attentive service will create an experience you’ll remember for the next 100 years. Broussard's Restaurant & Courtyard has been honored for its outstanding wine program in Wine Spectator's 2024 Restaurant Awards, which celebrate the world’s best restaurants for wine.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lisa
    New York City •26 reviews
    5.0
    Dined today
    This is the best food we’ve had in NOLA, in the warmest, most elegant and most welcoming setting! Janine, Davi and Justin were excellent guides to the historic traditional menu. The smoked pompano with capers, sliced so thinly and smoked in-house, was a beautiful starter. My husband had the quail and seafood boudin, crunchy outside and tender within; and I loved the speckled trout meunière with perfect haricots verts and. Crabmeat; and those soufflé potatoes—oh my! Also loved the Mille-feuille for dessert…light as a feather!
    More info
    Arnaud'sPrice: Very Expensive• Creole• French Quarter
    4.7
  • JEAN
    New York City •9 reviews
    5.0
    Dined 2 days ago
    Outstanding dining experience. Food was amazing-lobster dumplings, ceviche, tuna tartar, lobster bisque, halibut every plate where a big wow, presentation, taste and top quality ingredients.Wine list is also amazing with many choices by the glass. Our server Noelle was awesome and friendly. The restaurant was crowded so noise level was up but it’s all part of the overall experience…would or will return every time in NO!…a must…but be sure to make a reservation
    More info
    GW FinsPrice: Very Expensive• Seafood• French Quarter
    4.9
  • Carmen
    San Francisco Bay Area •3 reviews
    5.0
    Dined 3 days ago
    I stayed at the hotel and wanted to try out the restaurant as well. We had the pork arancini appetizer, which was delicious; the seared duck for the main, it was superb; we closed with the pavlova dessert. It was a great experience, the service was great, ambience soothing and romantic, and the food devine. Take the time to visit this restaurant!
    More info
    Commons Club Bar & RestaurantPrice: Moderate• Southern• Central Business District
    4.3
  • OpenTable Diner
    Alabama •1 review
    5.0
    Dined 5 days ago
    We really enjoyed the ghost stories about this beautiful old church told to us by Jimmy, who provided us excellent service as well as excellent food. I can’t say enough about this wonderful restaurant
    More info
    Vessel NOLAPrice: Moderate• Seafood• Mid-City / City Park
    4.2
  • AmandaVIP
    Greater Boston •8 reviews
    5.0
    Dined 7 days ago
    Great fish, friendly service, but kind of noisy, especially for not being that crowded.
    More info
    BriquettePrice: Expensive• Seafood• Warehouse District
    4.6
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