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Best Restaurants for Groups in New Buffalo

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964 restaurants available nearby

A photo of Brewster’s New Buffalo restaurant
1. Brewster’s New Buffalo
4.8
Exceptional(2184)
Price: Moderate
• Italian • New Buffalo
A beautiful, locally owned restaurant located in downtown New Buffalo, Michigan; Brewster’s New Buffalo puts a modern twist on traditional Italian fare. Our Chef uses a wide variety of fresh, innovative ingredients to create dishes. Our sommelier and bar manager take pride in curating the finest selection of liquor, beer and wine, including wonderful locally and Michigan made specialties.We are open for Breakfast, Lunch and Dinner every day, all year round! (Closed on Thanksgiving and Christmas Day)We look forward to having you as our guests!
A photo of Copper Rock Steakhouse - Four Winds Casino Resort restaurant
2. Copper Rock Steakhouse - Four Winds Casino Resort
4.7
Exceptional(2799)
Price: Expensive
• Steakhouse • New Buffalo
Booked 20 times today
PERFECTLY AGED STEAKS. AWARD-WINNING WINES.Delight every sense with an unmatched experience featuring USDA Prime 42-day dry aged steaks, exquisite seafood, decadent desserts and more than 350 wines from our Wine Spectator Award- Winning, 13 years running.
A photo of Kankakee Grille - Four Winds Casino restaurant
3. Kankakee Grille - Four Winds Casino
4.3
Awesome(1228)
Price: Moderate
• American • New Buffalo
Booked 11 times today
There is no better place in the area to enjoy delicious dining, a large selection of craft beers, specialty, cocktails, and live entertainment. Comfort foods with a modern twist that satisfy every craving: Hearth baked pizzas, soups and salads, hometown favorites, and more. Live entertainment every weekend with the best stage and sound in Michiana.
A photo of Sonny D's Bar & Grill restaurant
4. Sonny D's Bar & Grill
4.5
Awesome(110)
Price: Moderate
• American • New Buffalo
Booked 2 times today
Enter our restaurant in New Buffalo and you’ll instantly experience a sense of belonging, reminiscent of a family gathering. This is the secret behind our four-decade-long success in the restaurant business, and the reason our patrons return time and again. Join us for a delectable meal today while. Classic American with Italian Flare!Open For Lunch & Dinner Monday-Friday at 12 est. Now Serving weekend Brunch Saturday & Sunday Starting at 10am!
A photo of Tre Dita restaurant
5. Tre Dita
4.7
Exceptional(1033)
Price: Very Expensive
• Italian • River North (Chicago)
Booked 130 times today
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina. Whether you're booking in the dining room at Tre Dita or Bar Tre Dita, you will enjoy the full menu of antipasti, handmade pastas, signature entrees and steaks. The full cocktail, wine list and dessert menu is also available in both locations.Please note that Tre Dita only accepts reservations 7 days in advance.
A photo of The Walnut Room - Chicago restaurant
6. The Walnut Room - Chicago
4.6
Exceptional(7792)
Price: Expensive
• American • Downtown / Loop
Booked 20 times today
For Large Parties 21 or more: please contact us at http://macysrestaurants.com/contact-us/ For Holiday Questions and Menu: http://macysrestaurants.com/walnut-room/holiday2024/The world famous Walnut Room has been a Chicago tradition since 1907. Located on the 7th floor of Macy's on State Street, the Walnut Room was the first restaurant ever opened in a department store. Conveniently located in the heart of the Chicago theater district, the Walnut Room is an excellent choice to take a break from shopping or for a meal and a glass of wine before the show. Enjoy our Famous Mrs. Herring's Chicken Pot Pie and other well known favorites on the menu.
A photo of il Carciofo restaurant
7. il Carciofo
4.5
Awesome(285)
Price: Expensive
• Italian • West Loop
Booked 126 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
A photo of Pizzeria Portofino restaurant
8. Pizzeria Portofino
4.8
Exceptional(1735)
Price: Expensive
• Italian • River North (Chicago)
Booked 152 times today
Pizzeria Portofino is a sun-drenched casual restaurant located directly on the Chicago riverfront offering hand-stretched pizzas, coastal wines, an expansive patio and breezy decor that will instantly transport you to the Italian Riviera.
A photo of Rose Mary restaurant
9. Rose Mary
4.8
Exceptional(3429)
Price: Expensive
• Croatian • West Loop
Booked 159 times today
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
A photo of Boka restaurant
10. Boka
4.8
Exceptional(7295)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 74 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.

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