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Best Restaurants for Groups in Placitas

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962 restaurants available nearby

A photo of Blades' Bistro restaurant
4.8
Exceptional(1812)
Price: Moderate
• International • Placitas
Booked 16 times today
Chef-owned, Blades' Bistro features innovative international cuisine known for its open kitchen, quality menu offerings, and attentive service in a casual, country setting. Specialties include Grilled Salmon, Chicken Française and Roasted Beets topped with Goat Cheese, Fried Calamari and world class French Onion Soup along with salad courses, daily specials, seasonal entrees, and homemade desserts. The owners are committed to use fresh ingredients and support their Local Farmers whenever possible. Look for exciting Wine Dinners pared with wines from regions from all over the world. Blades' Bistro is a classy blend of classic, whimsical; it is an oasis of sophistication thriving in Placitas. Everything about Blades' Bistro is nicer than you expect, in the best possible way. The dining room is refined and the exhibition kitchen classy. By Andrea Lin For the ABQ Journal
A photo of Prairie Star Restaurant & Winebar restaurant
4.6
Exceptional(2260)
Price: Expensive
• Contemporary American • Santa Ana Pueblo
Booked 10 times today
Prairie Star Restaurant and Wine Bar at Santa Ana Golf Club has offered an unforgettable dining experience since 1986. Housed in a renovated 100 year-old adobe ranch house, the warmth and intimacy of Prairie Star is intoxicating. You may absorb the NM Territorial atmosphere of handmade adobe walls, kiva fireplaces and full viga and latilla ceilings while enjoying awe-inspiring and sweeping views of the golf course and the Sandia Mountains.Our culinary team masterfully creates stunning Contemporary New American cuisine with global influences and Executive Chef Myles Lucero changes our menu seasonally to reflect the time and freshest ingredients at hand. Each dish is carefully crafted from the finest ingredients, locally sourced when possible, and organic, sustainable and fair trade items preferred. Prairie Star serves prix fixe menus on major holidays, and you can find details at prairiestarrestaurant.com. We are closed Christmas Day and New Years Day.
A photo of Corn Maiden restaurant
4.5
Awesome(362)
Price: Very Expensive
• Southwest • Santa Ana Pueblo
Booked 2 times today
Corn Maiden is the signature restaurant in the Hyatt Regency Tamaya. The experience starts like no other when you enter the restaurant, the ambiance is that of tranquility and warmth of a New Mexican pueblo home. Locally raised chef George Silva, has carefully crafted a menu based on the flavors of the region; prepared with elevated techniques to give a new interpretation to classic indigenous fare. Enjoy one of our signature dishes with a hand-crafted cocktail featuring uniquely New Mexican and American spirits with mixers sourced from the property and Rio Grande valley.
A photo of Santa Ana Cafe restaurant
4.4
Awesome(221)
Price: Expensive
• Southwest • Santa Ana Pueblo
Santa Ana Cafe, featuring indigenous influenced casual American fare, local New Mexico classics and vegetarian and gluten free options. Dine inside our restaurant or on the beautiful, covered patio with views of Tuyuna Mesa.
A photo of Geronimo restaurant
4.9
Exceptional(12615)
Price: Very Expensive
• Fusion / Eclectic • Santa Fe
Booked 53 times today
Geronimo has established a reputation as THE place to dine in Santa Fe. Tradition and innovation merge at this Canyon Road legend, where simplicity and understatement reign. New Mexico's only Mobil 4 star and AAA 4 Diamond rated restaurant. Winner of TripAdvisor's Top 10 Restaurants in the United States.
A photo of Ten 3 restaurant
4.7
Exceptional(1769)
Price: Very Expensive
• American • Albuquerque
Booked 20 times today
Welcome to America’s most breathtaking dining experience!TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.Although the alpine dining experience can present amazing opportunities to create lasting memories, weather can occasionally present unexpected challenges related to our remote tram access - please be patient with the rare and unavoidable delays or cancellations that may result due to high winds or adverse weather conditions.
A photo of El Pinto restaurant
4.5
Awesome(7332)
Price: Moderate
• Mexican / Southwestern • Albuquerque
Booked 67 times today
El Pinto is open for outdoor covered patio dining and indoor seating.Open daily. Monday through Thursday from 11am-9pm. Friday & Saturday 11am-10pm. Sunday 10:30am-9pm.Nestled in the cottonwoods, El Pinto was founded with 10 tables in 1962. Twin brothers John and Jim Thomas, carry on the family tradition and have expanded El Pinto into the quintessential "Spot" for healthy and fresh New Mexican cuisine. Experience an authentic Taste of New Mexico. The Salsa Twins are pairing tradition with innovative healthy nutrition at El Pinto. El Pinto established the first and only Animal Welfare Approved laying hen program on property. 250 hens lay pasture raised eggs for daily use. An onsite green house produces over 5,000 lbs of organically grown greens. Freshness is throughout El Pinto. El Pinto uses chile from Hatch, NM, pasture raised pork from Kyzer Farms, and local grass fed beef.
A photo of Vernon's Speakeasy restaurant
4.8
Exceptional(5212)
Price: Very Expensive
• Steak • Albuquerque
Booked 36 times today
Vernon's Speakeasy is the only speakeasy restaurant in New Mexico! We feature exquisite steaks and seafood and American cuisine in a superb dining atmosphere. The culmination of live music, great food and top notch service, as well as the need for "the Password", create an atmosphere and dining experience that surely proves to be one of a kind.
A photo of Indigo Crow restaurant
4.7
Exceptional(2527)
Price: Expensive
• Contemporary American • Albuquerque
Booked 23 times today
Indigo Crow is located in the Village of Corrales. Owners Don and Regina Raber, along with their staff, have created an amazing place for friends and family to gather and enjoy great food and wine.At the Crow, we love food. It is our passion to pair great food with exceptional wine for a memorable dining experience. Join us and enjoy this inspired menu with local produce, southwest touches, as well as international flavors.Enjoy patio dining under our elm trees or cozy up to one of our two fireplaces in the cooler months.Please call Indigo Crow for Happy Hour reservations from 3-5pm.If you are unable to make a reservation during business hours online, we may have limited seating. Please call to make your reservation.505-898-7000
A photo of Sazon restaurant
4.7
Exceptional(5189)
Price: Very Expensive
• Latin American • Santa Fe
Booked 19 times today
Originally from Mexico City, Chef Fernando Olea, formerly Chef of Epazote, has been enthralling diners in Santa Fe since 1991. Chef Olea creates sophisticated flavors using Old Mexico’s indigenous and culinary traditions alongside ingredients from around the world. His menu is deliberately small, featuring fresh and locally sourced produce and meats when possible.Nothing evokes the mystery of Mexican cuisine more than mole, a sauce of complex flavors that usually includes toasted and ground spices, seeds, nuts, chocolate and chile. Many mole recipes contain more than thirty ingredients and some recipes have five varieties of chile alone. Chef Olea is delighted to share his moles that include his "New Mexican Mole" that he created to commemorate Santa Fe’s 400 year anniversary in 2009. The large mural in the main dining room, was painted and presented to Chef Olea by Federico Leon De La Vega, a well- known artist from Mexico City.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nate
    New Mexico •2 reviews
    5.0
    Dined 1 day ago
    Great food, awesome service, superb desert. Table of 4 next to us were very noisy, but made us laugh a few times. We've been coming here since 1998...still our favorite NM restaurant.
    More info
    Prairie Star Restaurant & WinebarPrice: Expensive• Contemporary American• Santa Ana Pueblo
    4.6
  • Andrea
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    We have been to Santa Fe several times but had never been to Geronimo. We sat at the bar which was awesome with fantastic ambiance. The bar tenders were attentive but not overbearing. The food was spectacular. The stuffed quail as well as the wasabi Ceasar salad were outstanding. They had a strip steak special that was very good. Finally the Mexican white prawn dish was so good. Cannot recommend this restaurant enough. If you go to Santa Fe and want a world class meal visit Geronimo.
    More info
    GeronimoPrice: Very Expensive• Fusion / Eclectic• Santa Fe
    4.9
  • AndrewS
    New Mexico •3 reviews
    5.0
    Dined 5 days ago
    Great food and great service. Always a wonderful experience - and I am glad the Corn Maiden is back!
    More info
    Corn MaidenPrice: Very Expensive• Southwest• Santa Ana Pueblo
    4.5
  • Laura
    Chicago / Illinois •14 reviews
    5.0
    Dined on Nov 10, 2024
    Always a delight to be a customer at Blades!! They are so accommodating and so incredibly friendly and great at customer service. Food is always good. Love their staff-- that's what keeps us coming back again and again.
    More info
    Blades' BistroPrice: Moderate• International• Placitas
    4.8
  • Ray
    New Mexico •4 reviews
    5.0
    Dined on Sep 3, 2024
    Three of us had lunch in the Santa Ana Café. The location and the ambience are excellent. Food was very good. One friend had two chili Rellenos and a cup of the green chili stew both of which she thoroughly enjoyed. Myself and our other friend both had the Santa Fe omelette. She added mushrooms. I added mushrooms and spinach. We were busy talking and not paying attention and the server did not ask for clarification … she ended up getting mine with the spinach and I ended getting hers without the spinach. We were both into them before we realized the error. Our waiter, Will, was excellent! The young man who served the plates pleasant and helpful, but that’s an error that should not have happened. For this reason I give four stars. We also had the green chili apple pie for dessert. Very tasty but disappointing as I said to Will, if I didn’t know there was green chili in there I wouldn’t know. Barely barely just a hint any less and there would be nothing so definitely did not qualify in my mind as a green chili apple pie. It was just apple pie. but, as I said, it was delicious, if a very small for the price ($10).
    More info
    Santa Ana CafePrice: Expensive• Southwest• Santa Ana Pueblo
    4.4
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