Best Restaurants for Groups in St Michaels / Tilghman Island

I’m always amazed at the consistency and high level experience at Zaytinya. We had the lunch tasting menu. Probably a total of 15 small plates. All were delicious and creative. Service and timing also impeccable.

Went for Christmas dinner. Foggy Bottom was one of the two locations that had the a’ la carte menu which was why I picked the location. It was a little crowded waiting for our reservation time and they were behind but we expected that and didn’t mind. There were three of us and we all were happy with our meals. We had wings and the corn bread skillet for appetizers. The wings were really good. I’m not a fan of corn in my cornbread but it still tasted good. I had fried shrimp with fries, coleslaw and corn bread. The shrimp and fries were really good. The coleslaw was a little blah. Our other two diners had a platter with ribs, cheeseburger sliders and fried chicken and coleslaw. They both loved theirs but also were not fans of the coleslaw. The staff was friendly and professional and fast. We enjoyed talking to them and the two different sets of patrons sitting beside us. We had a great Christmas dinner despite it not being an “traditional” Christmas dinner and would come back again.

Christmas Eve dinner at OEG is a 24-year tradition for my daughter and me. As always, the food was awesome. My daughter and I were quite surprised and disappointed by the lackluster greeting and overall experience when we walked in. The word "dismissive" comes to mind. Because our previous experiences were fabulous, I will look at this visit as a "one-off" one. Merry Christmas and a Happy 2025!!!

Super server, who is passionate about her craft! Food is excellent.

We were greeted with a big smile at the front stand and promptly seated. This vibrant spot featured fresh, well-prepared sushi and an array of American and Italian selections. Every dish we selected was excellent. Though the place was packed and the noise level was predictably high, I had requested a quiet table when reserving and we were seated in a private booth complete with a door and coat hooks - the closest thing to our own dining room. The star of the evening was was our server Brian S. He was cheerful, informative, professional, welcoming, and everything one wants to insure a good experience when dining out. Kudos to The Hamilton - everyone got everything right!