Best Restaurants for Groups in Westgate Las Vegas Hotel & Casino

Great dinner in a very impressive venue. Value for money top.

I have lived in LV for 18 years now and have heard many great things. I decided to make a reservation for an anniversary, and although it took 3 months to get in for this reservation, I have to say, it was worth the wait. The service was excellent, everyone had a welcoming smile, and was very attentive/courteous. We were seated promptly after our on-time arrival, the waiter was very polite and happy to wait on us, among his other waiters who were also there to take care of our drinks, bread. Overall, it was excellent! We got the table side Caesar salad, and this was outstanding. I have never been anywhere that makes the dressing right in front of you. For me, this was outstanding because I hate buying dressings from the store - many of them use cheap ingredients, and this was 100% fresh and really added to the salad. You absolutely must get this when you go IMO. The bread was fresh, and the 14oz. Prime Rib was outstanding - I ate every bite with their horseradish. Absolutely loved it. Definitely go! It's worth it if you love great food, and staff that takes care of you along with dining in an iconic place such as this. I will definitely be going again.

Hells Kitchen Caesars was good. Our server, Marina was excellent!!! She went over everything on the menu. Didn’t make us feel rushed at all. It was sad that the restaurant isn’t more like the show. On the website they make sure to say to dress business casual. That’s not the case. People were dressed VERY casual. So don’t stress over that. It was a nice experience but think it’s one and done.

The food was very tasty and good. We were celebrating my husband's 60th birthday. Everything was marvelous. My husband wants to come back the next time we are in Vegas.

This was the best steak tasting menu we’ve ever experienced. The wine pairing was exceptional and offered incredible value. The sommelier was highly knowledgeable and expertly matched each wine to complement the dishes. We enjoyed a perfectly dry-aged ribeye and an Australian Wagyu strip, both cooked to perfection. Highly recommend this spot, and we’ll definitely be back!