Best Sunday Lunch Restaurants in Tattenhall
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- $30 and under
- $31 to $50
- $50 and over
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11 restaurants available nearby
Booked 14 times today
See what locals rave about
From verified diners like you
From verified diners like you
- GGeorgeVIPOrange County •80 reviews5.0Dined 2 days agoWe always have a nice experience and tonight was no exception. We had the butternut squash and minestrone soup for starters, delicious! Next came the sea green and rigatoni with beef shin ragu, delectable! Finished with the orange and polenta and exile cake deserts, delicate, delicious and really hit the spot🤓More infoSticky WalnutPrice: Expensive• Bistro• Chester•4.7
- DDebraCheshire •1 review4.0Dined 3 days agoTable of five, we had a mix from the main menu & specials of the day. It’s a lovely restaurant, and that was our third time of booking . Lovely friendly staff, good service, and very good on checking I didn’t have allergies due to not wanting the nuts. They double checked which was good .( I just don’t like nuts! )More infoThe White Horse ChurtonPrice: Expensive• British• Churton•4.8
- LLauraLondon •4 reviews5.0Dined 7 days agoReally beautiful pub renovated to a sensitive but modern standard, cosy and tasteful interior. Friendly helpful staff, great and well priced menu, fab for families (I visited with my 8 year old). Worth travelling for and we will visit again. Met the high standard we expected from regularly visiting the market halls also operated by this group.More infoThe Nags HeadPrice: Expensive• Pub• Beeston•4.5
- GGraham & MargaretCheshire •1 review5.0Dined on Dec 26, 2024Excellent place to visit, nice large airy rooms, food fantastic flavours and plentiful portions. The staff were always in attendance. Overall a very nice experience and we will be back for more of the same.More infoRing O' BellsPrice: Moderate• Gastro Pub• Chester•4.5
- NNigelLondon •6 reviews5.0Dined on Dec 24, 2024Another fabulous meal at the Chef's Table, the food is always spectacular and the service warm and genuinely friendly. Lobster tail to start with Venison marinated in sloe gin as a main finishing with Christmas pudding was a great way to start our Christmas. Thank you Liam and the team, you are a magician!!!More infoThe Chefs TablePrice: Expensive• British• Chester•4.8