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Best Sunday Lunch Restaurants in Fenchurch Street

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346 restaurants available nearby

A photo of Blacklock City restaurant
4.8
Exceptional(4407)
Price: Moderate
• Steak • Bank
Booked 143 times today
Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
A photo of The Wolseley City restaurant
4.6
Exceptional(77)
Price: Moderate
• Contemporary French • London Bridge
Booked 15 times today
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
A photo of Hawksmoor Spitalfields restaurant
4.6
Exceptional(7154)
Price: Expensive
• British • Shoreditch
Booked 92 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Blacklock Soho restaurant
4.7
Exceptional(5868)
Price: Moderate
• Steak • Soho
Booked 88 times today
Blacklock is a modern version of the Great British chophouse. Set in an old brothel, we take the best meat in the country from the award winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.Bookings and Walk-Ins available:Monday - Friday 12:00 - 15:00pmMonday - Friday 17:00 - 22:30pmBookings up to 8 guests (Mon-Thurs)Bookings up to 6 guests (Friday)Saturday: 12:00 - 23:00Bookings for lunch and pre-theatre from 12noon to 23:00Bookings up to 6 guestsSunday 12:00 - 20:00Bookings all day for up to 6 guests
A photo of Hawksmoor Knightsbridge restaurant
4.5
Awesome(4529)
Price: Expensive
• Steakhouse • Knightsbridge
Booked 72 times today
Hawksmoor Knightsbridge, off Brompton Road & between iconic department stores, Harrods & Harvey Nichols. Serving British steaks, sustainable seafood & set menus (£29 for 3), or a bar for a quick bite. Tables held back for walk-ins.
A photo of St. JOHN Smithfield restaurant
4.8
Exceptional(4075)
Price: Very Expensive
• British • Farringdon
Booked 47 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hutong at The Shard restaurant
4.3
Awesome(728)
Price: Very Expensive
• Chinese • London Bridge
Booked 13 times today
Situated on level 33 of The Shard, Hutong at The Shard serves the fascinating and diverse cuisines of Northern China and is based on the much-loved restaurant of the same name in Hong Kong. Hutong at The Shard’s cuisine takes its inspiration from the dishes served in the imperial palaces of what was then Peking. Based on the ‘Lu school’ cuisine of Shandong Province, the menu artfully captures the subtlety and surprises of Northern Chinese cooking. A cocktail selection inspired by ingredients used in traditional Chinese medicine and stunning interior, complete with traditional Chinese red lanterns and beautiful hand-carved wood-panelled ‘Moon Gates’, offer London diners a new destination restaurant with panoramic views over London’s skyline. We currently do not accept OpenTable dining cheques.
A photo of Hawksmoor Air Street restaurant
4.5
Awesome(13176)
Price: Expensive
• Steakhouse • Piccadilly
Booked 231 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of The Delaunay restaurant
4.6
Exceptional(3182)
Price: Expensive
• European • Covent Garden
Booked 26 times today
Encapsulating the architectural elegance and history of Vienna and wider Central-Europe, The Delaunay evokes the spirit of grand café dining, infusing it with a sense of timeless appeal.Located by Covent Garden and in the heart of theatre-land, the menus celebrate European flavours, often spotlighting lesser-known continental dishes. Open early for breakfast, through to lunch and dinner, The Delaunay is open seven days a week. Alongside the restaurant, there is also a bar and counter setting. The Counter offers refined but easy dishes for brief stops or takeaway, whilst the bar is a cossetting and imaginative place for pre-or-post dinner cocktails.If you’re looking to make a booking, please visit the website or call 020 7499 8558.
A photo of The Lore of the Land restaurant
4.7
Exceptional(805)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 12 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.

See what locals rave about

From verified diners like you
From verified diners like you
  • Paul
    London •2 reviews
    5.0
    Dined today
    Had a smashing lunch with a friend. First time visiting other than for a Sunday roast. Place was buzzing. Thoroughly enjoyed my ribeye, beef dripping chips and broccoli and walnut salad with a nice bottle of red. Good service and not rushed. Very decent value too Will be back.
    More info
    Blacklock CityPrice: Moderate• Steak• Bank
    4.8
  • Alan
    Norfolk/Suffolk •1 review
    5.0
    Dined 1 day ago
    The food is amazing! We had steak and the flavour was so good, the chips were superb as well. It is first and foremost a chophouse and therefore specialises in meat - the ones we saw looked superb. The menu is a little confusing but the very good waitress talked us through it and made sense of it. Overall, definitely recommend.
    More info
    Blacklock SohoPrice: Moderate• Steak• Soho
    4.7
  • Gloria
    London •2 reviews
    5.0
    Dined 3 days ago
    Amazing food and drinks. Waiter knew the menu well and was able to talk us through all the options an how best to have the meats. Apart from the steaks and chops, I have to say the sides were fantastic and starters a great portion. Everyone was friendly from our entry to exit of the restaurant and it was very easy to find. I would definitely return.
    More info
    Hawksmoor KnightsbridgePrice: Expensive• Steakhouse• Knightsbridge
    4.5
  • Darrianne
    London •10 reviews
    5.0
    Dined 3 days ago
    The staff were absolutely phenomenal at this branch. They were attentive to my friend with allergies and very accommodating. On top of that, the food was fantastic. The smoke mackerel salad and dump steak were delicious. A very positive experience. Will definitely go again. Thank you to the staff!!
    More info
    Hawksmoor SpitalfieldsPrice: Expensive• British• Shoreditch
    4.6
  • Floriannevip
    London •1 review
    5.0
    Dined 5 days ago
    Service was one of the best in a long time. Food consistent with my previous experiences at the Wolseley
    More info
    The Wolseley CityPrice: Moderate• Contemporary French• London Bridge
    4.6
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