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Best Sunday Lunch Restaurants in Knightsbridge

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360 restaurants available nearby

A photo of The Alfred Tennyson Pub Belgravia restaurant
1. The Alfred Tennyson Pub Belgravia
4.3
Awesome(778)
Price: Expensive
• British • Belgravia
Booked 7 times today
Recently refurbished, The Alfred Tennyson has built its reputation as a gem in the local community of Belgravia. Filling the grand Georgian townhouse there is something to discover on every floor bringing much-needed vibrancy and footfall to Motcomb Street. Whether you are having a couple of drinks in the relaxed ground floor pub, bringing your family together in the more formal and elegant dining room or hosting a private event in the intimate Boardroom.
A photo of Beirut Restaurant Knightsbridge restaurant
2. Beirut Restaurant Knightsbridge
4.5
Awesome(52)
Price: Expensive
• Lebanese • Knightsbridge
Booked 2 times today
A unique cultural history has helped to make Lebanese food the most popular of all Middle Eastern cuisines. For most of its past, Lebanon has been ruled by foreign powers that have influenced the types of food the Lebanese ate. From 1516 to 1918, the Ottoman Turks controlled Lebanon and introduced a variety of foods that have become staples in the Lebanese diet, including olive oil, fresh bread, baklava (a sweet pastry dessert), laban (homemade yogurt), stuffed vegetables, and a variety of nuts. The Ottomans also increased the popularity of lamb. After the Ottomans were defeated in World War I (1914–1918), France took control of Lebanon until 1946, when the country won its independence. During this time, the French introduced some of their most widely eaten foods, particularly treats such as flan, a caramel custard dessert dating back to the 1500s, and buttery croissants.
A photo of Sette restaurant
3. Sette
4.6
Exceptional(79)
Price: Very Expensive
• Italian • Knightsbridge
Sette by Scarpetta is London’s modern italian restaurant from New York City’s Scarpetta restaurant family; bringing authentic Italian food from the heart of Manhattan with its own inimitable flair. The term Scarpetta is derived from the Italian tradition ‘fare la Scarpetta,’ which means to indulge in a meal down to the very last taste. Sette will remain true to this philosophy by continuing in its tradition of sourcing excellent seasonal, local ingredients, and crafting freshly baked breads and homemade pastas daily, including the renowned Scarpetta classic - Spaghetti with Tomato and Basil.
A photo of The Grill at Harrods restaurant
4. The Grill at Harrods
4.7
Exceptional(64)
Price: Expensive
• Grill • Knightsbridge
Experience the thrill of the grill at this must-try destination for meat-lovers. Every cut on the menu – all straight from our in-house butcher – is hand-picked from the very finest producers and cooked to order on a charcoal grill in the Harrods Dining Hall.Hankering for a steak? Savour the flavours of our native-bred beef – dry-aged for no fewer than 32 days in a Himalayan salt chamber to draw out the very best of its flavour. Or indulge in one of our worldwide picks: Japanese Kobe fillet, USDA Creekstone ribeye or Australian Wagyu sirloin.Other menu highlights include English rotisserie chicken, brined by our chefs for perfectly succulent meat, as well as a wide selection of sides such as dauphinoise potatoes, truffle mac and cheese, and creamed spinach.
A photo of Blacklock Covent Garden restaurant
5. Blacklock Covent Garden
4.7
Exceptional(3295)
Price: Moderate
• Steakhouse • Covent Garden
Booked 190 times today
We are giddy with excitement to open our biggest restaurant yet in the heart of Covent Garden in an old listed building that once housed the King’s Coachmakers on Bedford Street.
A photo of Lucky Cat - Mayfair restaurant
6. Lucky Cat - Mayfair
4.2
Awesome(1304)
Price: Moderate
• Asian • Mayfair
Booked 25 times today
Located in London's Mayfair, Lucky Cat is an Asian eating house and late night lounge inspired by the drinking clubs of 1930s Tokyo and the Far East.
A photo of The Lore of the Land restaurant
7. The Lore of the Land
4.7
Exceptional(825)
Price: Very Expensive
• Gastro Pub • Fitzrovia
Booked 34 times today
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
A photo of Hawksmoor Spitalfields restaurant
8. Hawksmoor Spitalfields
4.6
Exceptional(7204)
Price: Expensive
• British • Shoreditch
Booked 135 times today
Prime cuts of matured British beef and other classics served in stripped-back, bare-brick surroundings.
A photo of Bacchanalia restaurant
9. Bacchanalia
4.4
Awesome(1053)
Price: Very Expensive
• Greek • Mayfair
Booked 167 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of The Ivy West Street restaurant
10. The Ivy West Street
4.5
Awesome(4980)
Price: Very Expensive
• Modern European • Covent Garden
Booked 169 times today
The Ivy restaurant has been a firm fixture on London’s dining and social scene since 1917. The restaurant and private room upstairs are the epitome of real glamour. A shimmering central dining bar in the restaurant draws admiring attention, and the signature harlequin stained-glass windows, oak panelling and striking contemporary art collection ensure the longevity of this very British of dining institutions. Executive Chef Gary Lee creates balanced seasonal menus, featuring Ivy classics, but accounting for today’s tastes, incorporating more Asian dishes, salads and vegetables, and the advent of a “sea and shells” section. Director Fernando Peire leads a strong and experienced team to deliver the unfaltering service for which The Ivy has become well known over the years. The Ivy welcomes customers without reservations at the central dining bar, where the A La Carte and Set menus are both served.

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