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Best Sunday Lunch Restaurants in Glenroy

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33 restaurants available nearby

A photo of The European restaurant
1. The European
4.7
Exceptional(1283)
Price: Expensive
• European • Melbourne CBD
Booked 14 times today
Open Tuesday to Sunday for lunch and dinner, The European offers a welcoming ambience with warm, generous and knowledgeable hospitality - a beacon of Melbourne dining at its finest. Located on Spring Street near the Princess Theatre, we offer classic bistro fare with substance and character to perfectly complement our extensive collection of wines, old and new world, available to enjoy with your meal. We also welcome you on a walk-in basis next door at The City Wine Shop any day of the week, where you may simply pop in for a seat at the bar or grab a spot outside overlooking Parliament House. We take the best seasonal produce available, cooking simple, classic foods. Nose-to-tail offal dishes are centred within our menu, utilising every part of the animal products in our kitchen. Drawing on our own in-house butcher and farmhouse cheeses matured by our friends at Spring Street Cheese Cellar, there is always something new to try on the menu at The European and City Wine Shop.
A photo of Royal Oak Hotel restaurant
2. Royal Oak Hotel
4.7
Exceptional(251)
Price: Moderate
• Australian • Fitzroy
Booked 21 times today
The Oak has quickly become the crowd favourite amongst Fitzroy locals. Providing a wonderful atmosphere to enjoy one of our delicious meals and indulge in an array of tasty beverages. By the fire in winter or basking in the sun on Freeman Street. We are your local pub, a place for all to gather and celebrate conviviality
A photo of Bistra restaurant
3. Bistra
4.9
Exceptional(105)
Price: Expensive
• Australian • Carlton
Bistra is an Australian bistro serving quality food and wine; our fare draws its influence predominantly from British, French and Italian cooking and technique, and yet it is quintessentially Australian. You can expect generous, memorable plates championing seasonal ingredients and an extensive list of wines.
A photo of BANG at The StandardX restaurant
4. BANG at The StandardX
4.7
Exceptional(33)
Price: Expensive
• Asian • Fitzroy
Booked 9 times today
The BANG menu is crafted to unite people, drawing influence from Asian flavours to redefine Thai street food. Seasonally driven with sustainable ingredients on show, the menu is a sophisticated fusion of culture and gastronomy, where traditional Thai recipes are transformed using produce sourced from Melbourne and Victoria. Executive Chef, Justin Dingle-Garcyyia's extensive travels and culinary influences have brought him back to his native Melbourne, where he has infused his international expertise into the flavours, alongside championing sustainability and locality, forging close relationships of Victoria’s vast array of growers and producers.
A photo of Ascot Vale Hotel restaurant
5. Ascot Vale Hotel
4.6
Exceptional(315)
Price: Moderate
• Australian • Ascot Vale
Booked 11 times today
The Ascot Vale Hotel welcomes everyone to experience a relaxed and comfortable corner pub that has been taken back to its former glory. This 1875 gem caters for everyone, whether you are hopping off the tram for a quick glass, impressing a loved one or celebrating an event with close friends or family. Here’s Luck to seeing you soon!
A photo of Punch Lane Wine Bar & Restaurant restaurant
6. Punch Lane Wine Bar & Restaurant
4.7
Exceptional(620)
Price: Expensive
• European • Melbourne CBD
Booked 4 times today
A MELBOURNE INSTITUTIONEstablished in 1995, Punch Lane is a Melbourne dining icon and a pioneer amongst its laneway counterparts.Punch Lane is a cosy and inclusive Wine Bar and restaurant, which prides itself on serving delicious food from a seasonal menu, mouth-watering cheeses from an eclectic selection, matched with exceptional wine and service.Our kitchen team, headed up by Nuno Gabriel, have created a seasonal menu showcasing local produce. We are currently offering a 2 hour dinner sitting for all early reservations prior to 7pm in our dining space with drinks and bar snacks available from 3pm - 5pm Tuesday to Sunday. Dinner service commences at 5pm Tuesday - Sunday. Lunch from 12pm - 3pm, Tuesday - Friday.Please note Sunday surcharge of 10% and Public holiday surcharge of 15%
A photo of Fitzroy Town Hall Hotel restaurant
7. Fitzroy Town Hall Hotel
4.5
Awesome(172)
Price: Expensive
• Contemporary European • Fitzroy
Booked 16 times today
Quality driven local pub using artisan ingredients and a rustic yet finessed style of cooking, with a well- known generosity of both portions and flavour, alongside plenty of cold beer on tap and always a warm welcome.
A photo of The Courthouse Hotel restaurant
8. The Courthouse Hotel
4.7
Exceptional(285)
Price: Moderate
• Australian • North Melbourne
Booked 16 times today
Nestled in the vibrant heart of North Melbourne, the Courthouse Hotel is just steps away from the Queen Victoria Market and Melbourne's Arts Precinct.With multiple fireplaces, our cosy pub offers a warm and welcoming ambiance.We take pride in sourcing local, seasonal produce to prepare traditional pub favourites and more!
A photo of Railway Hotel restaurant
9. Railway Hotel
4.0
Excellent(46)
Price: Moderate
• Pub • Fitzroy North
Like taking a step back in time, the Railway Hotel Fitzroy North is a charming and welcoming neighbourhood pub straight out of the 70’s, and the perfect spot for dinners with the family, knock-offs after work or weekend catch-ups with mates. A no-nonsense pub stocked with a generous range of draught beers on tap, and your classic pub tipple and boasting an impressive kitchen, serving quality Italian-inspired pub meals in line with its Mediterranean roots. A secluded, vine-sheltered beer garden is the cherry on top, providing the perfect spot to enjoy an al fresco meal or kick back and relax with a few cold ones. The Railway is everything your favourite local should be, a true neighbourhood gem.
A photo of Dexter restaurant
10. Dexter
4.8
Exceptional(203)
Price: Expensive
• Barbecue • Preston
Booked 8 times today
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.

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