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Best Restaurants with a Fireplace in Glen Burnie

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6 restaurants available nearby

A photo of The Blackwall Barn and Lodge gambrills restaurant
1. The Blackwall Barn and Lodge gambrills
4.7
Exceptional(2539)
Price: Moderate
• Farm-to-table • Gambrills
Booked 44 times today
The Blackwall Barn & Lodge will be the destination of choice for guests looking to host a memorable special occasion where their guests are pampered and appreciated. Whether meeting clients, friends or family in the Lodge or hosting a wedding, corporate event or retirement party in the Barn; our seasoned management team will ensure that every detail will surpass our members expectations and our patrons will leave feeling special and with a desire to return.
A photo of The Farmhouse - Gambrills restaurant
2. The Farmhouse - Gambrills
4.4
Awesome(211)
Price: Expensive
• Contemporary American • Gambrills
Booked 52 times today
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
A photo of The Elkridge Furnace Inn restaurant
3. The Elkridge Furnace Inn
4.8
Exceptional(3044)
Price: Expensive
• Contemporary American • Elkridge
Booked 11 times today
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
A photo of THE LODGE PASADENA restaurant
4. THE LODGE PASADENA
4.2
Awesome(42)
Price: Moderate
• American • Pasadena
Booked 14 times today
Local Flavors, Rustic CharmThere’s nothing quite like enjoying a meal made with locally sourced ingredients while surrounded by the peacefulness of a countryside setting. The simplicity of rustic dining is refreshing, as it focuses on natural flavors and wholesome ingredients. Every bite is bursting with flavor and nutrient rich goodness. Not only does this type of cuisine satisfy our taste buds, it also provides us with a healthier and more sustainable way of eating.
A photo of Cindy Lou's Fish House restaurant
5. Cindy Lou's Fish House
4.5
Awesome(28)
Price: Expensive
• Contemporary American • Fells Point
Booked 23 times today
Located in the Canopy by Hilton Baltimore Harbor Point hotel, Cindy Lou’s Fish House is a breathtaking waterfront restaurant overlooking the harbor. The restaurant is inspired by love for Southern food, flawless service, and joyful wine and cocktails. Cindy Lou’s features the most stunning views of the iconic century-old Domino Sugar refinery in Baltimore’s Inner Harbor. The restaurant, its wrap-around bar, and the expansive patio and promenade areas are all open seven days a week, morning to evening.
A photo of Copper Shark restaurant
6. Copper Shark
4.7
Exceptional(574)
Price: Expensive
• American • Locust Point
Booked 20 times today
Step into our historic building, and you will immediately be greeted by its red-brick walls, exposed beams, and intimate bar space leading to an open and airy dining room and our fantastic back patio set for outdoor dining and conversations around our fire pit (weather permitting!). Sit at the bar to enjoy an artisanal beer or oak-aged bourbon alongside a quick bite of charcuterie meats and cheeses, crispy brussels sprouts, or shark fries. Or venture into the heart of Copper Shark for a leisurely chef-inspired meal created by Chef Matthew Audette. In addition to seasonal masterpieces, you can always count on classic cuisine like our petite filet, soup du jour and pot du creme. Weather permitting, we encourage you to cozy up next to our courtyard fire pit. Sundays we only have Brucnh service

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    Washington, D.C. Area •1 review
    5.0
    Dined 1 day ago
    What a delightful and home-like experience in a historic setting! The young waitstaff are delightful and personable. Chef Dan even come out to greet the guests. He is a great conversationalist and very knowledgeable about the property’s history.
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    •
    4.8
  • OpenTable Diner
    West Virginia •6 reviews
    5.0
    Dined 2 days ago
    Very very good customer service. Great ambiance as well!
    More info
    The Farmhouse - GambrillsPrice: Expensive• Contemporary American• Gambrills
    •
    4.4
  • Bob
    Baltimore / Maryland •5 reviews
    4.0
    Dined 6 days ago
    Cindy Lou's Seafood, in the Harbor Point neighborhood of Baltimore, is a nice casual restaurant located in the lobby of the Canopy hotel on the water with views of the inner harbor - including an excellent view of the Domino Sugar factory just across the river. We enjoyed a Saturday brunch there recently with some of the most memorable tastes. We highly recommend the Cream of Crab soup, the Shrimp and Grits, and the specialty cocktail that day which was something called "Waffles on Sunday" and included a mix of Piggy Back Bourbon, Whistlepig Barrel Aged Maple, and orange bitters. Overall, the food, views and ambience were excellent. We can't wait for the weather to get warmer so we can enjoy the waterfront patio. Highly recommended!
    More info
    Cindy Lou's Fish HousePrice: Expensive• Contemporary American• Fells Point
    •
    4.5
  • kathy clay
    Baltimore / Maryland •2 reviews
    5.0
    Dined on Mar 5, 2025
    It was my husband and my first time there. I had the spare rib meal, and it was delicious . Our waitress was wonderful! It was worth the money and it is nice to have a fancier restaurant in pasadena.
    More info
    THE LODGE PASADENAPrice: Moderate• American• Pasadena
    •
    4.2
  • OpenTable Diner
    Baltimore / Maryland •1 review
    5.0
    Dined on Mar 4, 2025
    The warm atmosphere and inviting decor set the stage for a wonderful Birthday celebration. The food and drinks were incredible; everything was delicious and beautifully presented.
    More info
    The Blackwall Barn and Lodge gambrillsPrice: Moderate• Farm-to-table• Gambrills
    •
    4.7

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