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Best Restaurants with a Fireplace in Mission Bay

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25 restaurants available nearby

A photo of Herb & Wood restaurant
4.7
Exceptional(6558)
Price: Expensive
• Californian • Little Italy
Booked 75 times today
A timeless, sought-after dining escape, celebrated Chef Brian Malarkey opened Herb & Wood to instant acclaim over four years ago. In that time, the restaurant has become an icon, a dining destination that has helped to propel San Diego's culinary reputation to new heights. By focusing on rustic, wood-fired dishes, Chef Malarkey's menu elevates humble ingredients such as carrots, beets, and chicken, incorporating Mediterranean flavors and a California ethos of seasonality and sustainability.
A photo of Elvira restaurant
4.9
Exceptional(470)
Price: Moderate
• Italian • Ocean Beach
Booked 64 times today
Benvenuti Nella Mia Cucina, Belli De Nonna! Before we dive into the delicious feast prepared for you, let me give you a little taste of my vita. I was born in the heart of Rome, and I've been cooking up a storm my entire life! My cucina has always been the center of the universe for my 3 daughters, 5 grandchildren, 12 great-grandchildren, their friends, loved ones, and acquaintances – everyone was always Benvenuto!Now, we've brought that same love and flavor right here to San Diego. My beloved grandson, Niccolo', and his amore, Cesarina, are opening the doors of my Cucina with the same warm heart and passion.Wondering how I made it to 95? Well, it's simple: I ate everything that's served here and filled my life with amore! So, Benvenuti! Don't hesitate to indulge in "Scarpetta" - dip that bread into the sauce, just like my grandchildren used to do at the stove when they thought I wasn't looking.Here, Belli De Nonna, it’s all about food, family, and creating beautiful memories!
A photo of Dockside 1953 restaurant
4.6
Exceptional(631)
Price: Moderate
• Californian • Mission Beach
Booked 33 times today
With its spectacular waterfront setting on Mission Bay, nautical-inspired design, and a menu of mouthwatering dishes, Dockside 1953 is a favorite restaurant for hotel guests and locals alike. Aptly named for its marina-facing locale at the Bahia Resort Hotel and the year the resort opened, Dockside 1953 is a stunning standout in San Diego’s dining scene. Fresh, coastal-inspired, and locally sourced — the eclectic menu of California fare features dishes to satisfy all palates. With a dedication to high-quality ingredients, menu highlights include classic sweet and savory options for breakfast; salads, bowls, and flatbreads for lunch; sharable starters and fresh seafood entrées for dinner; and a thoughtful wine and cocktail menu. The extensive outdoor patio features cozy fire pits, gorgeous Mission Bay views, and a covered trellis to shade guests.
A photo of ARLO San Diego restaurant
4.3
Awesome(787)
Price: Moderate
• American • Mission Valley
Booked 16 times today
ARLO is an award-winning restaurant known for its scratch-made dishes, crafted from fresh local ingredients. Serving breakfast, weekend DJ brunch, and dinner, ARLO offers a fun and quirky environment. Highlights include a sweeping outdoor patio, swaying palm trees, and a giant outdoor fireplace. The experience is rounded out by an inventive cocktail program, an extensive wine list, and local craft beers on tap. Recently, ARLO won Best Hotel Restaurant and Best Restaurant for Big Groups in the San Diego Magazine Best of 2024 awards. Free parking is available.
A photo of The Grass Skirt restaurant
4.7
Exceptional(738)
Price: Expensive
• Polynesian • Pacific Beach
Booked 28 times today
From beverage director Eric Johnson love of tiki cocktails, to corporate executive chef Brian Redzikowski’s mastery of southeast asian cuisine, the grass skirt combines the fun, lighthearted, escapist nature of tiki culture, with the creativity and unsurpassed food and beverage quality guests have come to expect from SDCM restaurants.
A photo of Covewood - Mission Bay Resort restaurant
4.3
Awesome(551)
Price: Expensive
• Contemporary American • Mission Bay
Booked 18 times today
California Coastal CuisinePacific breezes and fire features create an intimate indoor/outdoor atmosphere for indulging in the local bounty at Covewood. Fresh seafood and wood-grilled vegetables are paired with local wines and food-friendly cocktails while tactile elements of leather and linen convey an understated luxury, translating our barefoot-chic ethos into an exceptional dining experience.
A photo of La Gran Terraza - University of San Diego restaurant
4.7
Exceptional(1138)
Price: Moderate
• Californian • Mission Valley
Booked 4 times today
The Grand Dining Room is open for lunch Monday - Friday from 11:30am-1:30pm.La Gran Terraza is a California bistro featuring farm-to-table lunch and dinner. The Grand Dining Room and terrace have fantastic views of Tecolote Canyon and Mission Bay. OTooles offers small bites, nightly happy hour, a cozy fireplace, local craft beers and an excellent wine list.Visit our website for a calendar of special events.
A photo of The Presley restaurant
4.3
Awesome(1222)
Price: Moderate
• American • Point Loma
The Presley is closed permanently as of 12/23/24. Thanks for the great years in Liberty Station!
A photo of True Food Kitchen - San Diego FV restaurant
4.5
Awesome(1950)
Price: Moderate
• American • Mission Valley
Booked 37 times today
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. At our table, delicious dining and conscious nutrition go hand in hand, without sacrificing flavor, creativity or indulgence. Our expertly trained chefs craft flavor-forward dishes, handcrafted cocktails and freshly pressed refreshers so you can enjoy epic food experiences that aren’t just good for you, but good to you. Join us in san Diego for lunch, dinner, or weekend brunch. Located at San Diego's Fashion Valley, a Simon Mall. Entrance from Friars Road at Avenida De Las Tiendas, use surface lot near Bloomingdale's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
A photo of Brigantine Point Loma restaurant
4.6
Exceptional(1982)
Price: Moderate
• Seafood • Point Loma
Booked 15 times today
A San Diego tradition since 1969, the Brigantine has received many accolades in our 40+ year history: "BEST SEAFOOD", "BEST CASUAL SEAFOOD", "BEST HAPPY HOUR", and even "BEST SWORDFISH IN THE WORLD", according to USA Today - just to name a few. Beautifully remodeled in early 2009, the Brigantine is well-known for the signature Clam Chowder, Grilled Swordfish, and Fish Tacos. The Brigantine is a favorite among locals for consistently fresh seafood, succulent steaks and grilled meats. Home to the America's Cup until 1995, Shelter Island is still the yachting center of San Diego. The Brigantine offers glimpses of this busy marina from the outdoor patio and semi-private banquet areas. The Point Loma Brigantine serves dinner 7 nights a week, and lunch Saturday & Sunday. Join us for our signature $5 Happy Hour from 3-6pm.

See what locals rave about

From verified diners like you
From verified diners like you
  • Lori
    San Diego •1 review
    5.0
    Dined 1 day ago
    Food was super spicy. If your sensitive to spice I don't recommend eating here. Such a shame cause it was yummy but burned my mouth and torn up my stomach. Not to mentioned expensive for small amount of food. Drinks were good, atmosphere was awesome.
    More info
    The Grass SkirtPrice: Expensive• Polynesian• Pacific Beach
    4.7
  • NorikoVIP
    San Diego •19 reviews
    5.0
    Dined 1 day ago
    We had a fantastic time at Herb & Wood. Since we were both busy on Valentine’s Day, we decided to celebrate on Saturday instead. From the moment we arrived, everyone at the restaurant greeted us warmly and made us feel truly welcome. Our reservation was at 5 PM, so the restaurant wasn’t too crowded yet, but even as it filled up, the level of attentiveness remained exceptional. Our waiter, Troy, was friendly, knowledgeable, and offered great recommendations. For appetizers, we had the Sicilian Crudo and one of Troy’s suggestions—a warm dinner bread served with butter, honey, and herbs. I don’t remember the exact name, but it was absolutely delicious! For our main courses, my husband had the Iberico Pork, and I had the Roasted Branzino. The Branzino was packed with herbs and flavors—I usually can’t finish a large meal, but I couldn’t stop eating it. We were too full for dessert, though I wish we had saved room! It was our first time at Herb & Wood, but it’s now on our list of favorite restaurants for special occasions.
    More info
    Herb & WoodPrice: Expensive• Californian• Little Italy
    4.7
  • IngoVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    Was a really nice place to catch a random Saturday brunch….aesthetic was nice and you could see the pool from our seating area. We liked the cocktails and my short rib hash was delicious.
    More info
    ARLO San DiegoPrice: Moderate• American• Mission Valley
    4.3
  • Daniel
    San Diego •2 reviews
    5.0
    Dined 5 days ago
    Absolutely incredible experience. This was my second time coming back here and it lived up to the same hype I had experienced the first time. The food was amazing and the atmosphere was even better. What was nice about this time was that I had concerns about being too cold sitting in the patio area during the winter and after expressing my concerns, they reassured me it would be sufficiently warm and proceeded to have a good amount of heating as well as additional blankets and heated water pads given to us for additional heat should we have needed it. I will definitely be coming back again
    More info
    ElviraPrice: Moderate• Italian• Ocean Beach
    4.9
  • Marci
    Los Angeles •1 review
    5.0
    Dined 6 days ago
    We went to Dockside 1953 to celebrate our 55th wedding anniversary. We wanted to sit outside by the bay, but the weather was chilly. We asked for a table with a fire pit. We were given that, and when I told Kelley (our server) that we tended to be cold, she brought over an additional heater and gave us both blankets! We enjoyed our delicious dinner warm and comfortable. Kelley was very conscientious and friendly, and took great care of us during our stay. We had a wonderful dinner and a fantastic evening. Thanks!
    More info
    Dockside 1953Price: Moderate• Californian• Mission Beach
    4.6
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