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Best Restaurants with Good Vegetarian Options in Childs Hill

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42 restaurants available nearby

A photo of The Parakeet restaurant
4.8
Exceptional(673)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 46 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for January will open on the 1st of December at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Good Earth - Knightsbridge restaurant
4.6
Exceptional(1084)
Price: Very Expensive
• Chinese • Knightsbridge
Booked 16 times today
Traditional Chinese restaurant situated in Knightsbridge popular with locals as well as business types and the shopped out from Harrods. The decor is all oriental splendour and the atmosphere relaxed and friendly. What's cooking? Traditional Chinese fare. Signature dishes include crispy fragrant duck, steamed seabass and mixed seafood platter. Plenty of vegetarian choices with faux chicken and prawn dishes and a monk's casserole - a mixture of preserved and fresh vegetables cooked in a clay pot. Please do keep in mind, we do have seating for both upstairs and downstairs so set a reservation anytime!
A photo of Pied à Terre restaurant
4.8
Exceptional(399)
Price: Very Expensive
• French • Fitzrovia
Booked 5 times today
Pied à Terre is London’s longest standing Michelin starred restaurant, having opened in 1991, and offers Omnivore, Vegetarian, Pescatarian and Plant-Based tasting menus. Wine, cocktail and Zero cocktail flights are designed to accompany the menus and an extensive wine list is also available. Lunch Complet and Lunch Express offers are available Thursday-Saturday.The team at Pied à Terre prides themselves on outstanding and innovative food, informative yet relaxed and personable service, and one of the best wine cellars in the capital. In addition to an elegant dining room in the Fitzrovian townhouse, there are 3 private dining spaces.Pied à Terre is owned and run by founder David Moore. Executive Chef Phil Kearsey is a Saucier, obsessed with the quality of his sauces which have incredible depth of flavour to accompany his modern British dishes with classical French technique. He is uncompromising in his use of hyper seasonal ingredients in the pursuit of culinary perfection.
A photo of The Alfred Tennyson Pub Belgravia restaurant
4.4
Awesome(770)
Price: Expensive
• British • Belgravia
Booked 24 times today
Recently refurbished, The Alfred Tennyson has built its reputation as a gem in the local community of Belgravia. Filling the grand Georgian townhouse there is something to discover on every floor bringing much-needed vibrancy and footfall to Motcomb Street. Whether you are having a couple of drinks in the relaxed ground floor pub, bringing your family together in the more formal and elegant dining room or hosting a private event in the intimate Boardroom.
A photo of Primeur restaurant
4.7
Exceptional(1117)
Price: Expensive
• Farm-to-table • Stoke Newington
Booked 12 times today
Primeur is 10 years old in 2024 and one of the 34 Michelin Bib Gourmand restaurants that can be found in London. We cook very simple food with a great attention to sourcing from sustainable and regenerative producers. Our wine cellar also reflects our focus on soil health and offers a wide selection of natural wines, from the classical to the more left-field grapes.You can find our menu posted daily on Instagram @primeur_restaurant
A photo of Engawa Restaurant restaurant
4.7
Exceptional(1091)
Price: Very Expensive
• Japanese • Soho
Booked 10 times today
Limited offer NOW AVAILABLE only for our newsletter subscribers!Lunch Offer- £10 OFF the 14 assorted HAKOZEN BENTO BOX on Friday until the end of January.Early Bird OfferEvery Wednesday and Thursday from 17:00 to 18:00 - £20 OFF the Dinner Hakozen Bento Box Until the end of January-----------------------------------------------------------ABOUT EngawaSet within the heart of Piccadilly, Engawa is one of London’s most authentic and traditional Japanese restaurants, specialising in the delicacy of Wagyu beef alongside a stunning selection of fresh sushi and sashimi.
A photo of The Clifton NW8 restaurant
4.5
Awesome(447)
Price: Moderate
• British • St John's Wood
Booked 10 times today
Welcome to The Clifton, we look forward to serving you. All the food served at The Clifton is freshly prepared and made with beautiful seasonal ingredients. There’s truly something for everyone on the menu, from bar snacks and kids’ dishes, to our famous Sunday roasts. Plus, you can rest assured that everything on the menu is sampled, and the suppliers are personally vouched for, by Ben, Ed and Adam – a tough job, but someone has to do all that tasting!
A photo of Terra Rossa Italian Restaurant restaurant
4.6
Exceptional(935)
Price: Expensive
• Italian • Islington
Booked 27 times today
Terra Rossa brings the flavours of Puglia to London. The land in the south of Italy has been lovingly tended by farmers producing the most sun touched delicious food for generations. At Terra Rossa, we want you to eat our beautifully cooked dishes and taste the ‘Masseria life’ where time slows down enough for you to relax and enjoy the homely taste of simple cooking… and of course with a glass of Puglian wine.Proudly, we are a family-friendly and dog-friendly restaurant.We have and a gluten-free menu and plenty of options for Vegetarians and Vegans. For parties larger than 12+ please get in touch via email on info@terrarossa-restaurant.co.uk
A photo of Lussmanns Highgate restaurant
4.4
Awesome(66)
Price: Expensive
• Modern European • Highgate
Booked 20 times today
We are the locals’ favourite sustainable restaurant. We are proud to offer relaxed, ethical dining on the high street and I hope you’ll come and enjoy eating with us very soon.
A photo of Franks Canteen restaurant
4.9
Exceptional(302)
Price: Expensive
• European • Highbury
Booked 14 times today
Franks Canteen serves breakfast, brunch, lunch & dinner with the menus being modern using locally sourced ingredients and worldwide in style.

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