Best Restaurants for Local Ingredients in Alameda

Trestle is an exceptional dining experience, not just for the food but also for the incredible service! For $45, you get a beautifully curated 3-course meal, and we added the $12 supplement—worth every penny. We started with the persimmon toast with pâté and the butternut squash soup with Brussels sprouts and pomegranate seeds. Both dishes were hearty, flavorful, and a perfect way to kick off the meal. The clam pasta supplement was outstanding—rich, buttery, and zesty. Definitely a highlight! For entrees, we had the cod with celery root and the duck confit with blood orange. Both were perfectly cooked, with incredible attention to detail in flavor pairing. Dessert wasn’t my favorite, but that’s only because I was so full by the end! On top of the amazing food, the service was flawless. Everyone who served us was so friendly and pleasant, making the whole experience feel warm and welcoming. We also learned that the menu changes weekly to highlight seasonal ingredients, which makes me even more excited to return. Trestle is a must-visit for delicious food and fantastic service—highly recommend!

Really good. Quality fish. The best tbh. Good chef. Not too talkative despite asking for info. But I don’t expect that.

One of my favorite spots especially for the Tuna Nicoise Salad. It’s a large enough serving to split in half. I took half home. It was loaded with flavor from the blend of tomatoes, avocado, olives, haricots verts, Yukon gold potatoes, mixed greens, and of course the rare tuna. Delicious! The service was very attentive and personable.

Great food. Attentive service. Extensive wine list. Good value

The staff was super accommodating and our waiter was excellent. We all liked our dinners very much. The location is also quite convenient for what we were doing afterwards.