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Best Restaurants for Local Ingredients in Asbury Park

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3 restaurants available nearby

A photo of Flavia's Cucina Romana restaurant
4.7
Exceptional(507)
Price: Expensive
• Italian • Asbury Park
Booked 39 times today
Welcome to Flavia's Cucina Romana! We invite you to experience the heart of Rome through our authentic dishes crafted with a blend of local and imported ingredients. We eagerly anticipate your visit and encourage you to bring your favorite bottle—Buon Appetito!
A photo of Semolina Restaurant restaurant
4.8
Exceptional(3170)
Price: Expensive
• Farm-to-table • Red Bank
Booked 41 times today
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
A photo of d'jeet restaurant
4.9
Exceptional(383)
Price: Moderate
• Contemporary American • Red Bank
Booked 11 times today
"d'jeet?"asked Grandpa to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food they can feel good about, cooking traditions passed down from our ancestors to bring you natural, flavorful foods using seasonal and local ingredients.

See what locals rave about

From verified diners like you
From verified diners like you
  • Claudia
    Atlantic City / South Jersey Shore •5 reviews
    5.0
    Dined 2 days ago
    Food was very good, and Service was excellent.. small menu not many choices but what we had was excellent.. open concept Kitchen but they didn’t crowd you in every table was spaced nicely. I would definitely go back.
    More info
    Flavia's Cucina RomanaPrice: Expensive• Italian• Asbury Park
    4.7
  • EllenVIP
    Greater Boston •18 reviews
    5.0
    Dined 6 days ago
    Semolina is always our first choice when we come back to NJ. As usual is was phenomenal!!! The coffee crusted venison carpaccio was tender and delicious. I had the squash angolotti that were plump and the creamy sauce has just enough truffle and pepper notes. My husband had the spicy octopus ragú and it was light and flavorful. Finished the night with a hefty pot de crème that was perfection. Trish was out server and she was attentive, witty and efficient as the dining room was filling up punctuated by Bryson and Jillian who made sure we had everything we needed. once again walked away full and happy!
    More info
    Semolina RestaurantPrice: Expensive• Farm-to-table• Red Bank
    4.8
  • OpenTable Diner
    New York City •8 reviews
    5.0
    Dined on Dec 4, 2024
    Food delicious as anything Chef Casey sends out on his menus.
    More info
    d'jeetPrice: Moderate• Contemporary American• Red Bank
    4.9
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