Best Restaurants for Local Ingredients in Beaches

This was a wonderful experience. My wife and I went for our honeymoon, and the team at Enigma made a great effort to make it special. The food was amazing, the pairings were great, and the staff was probably the best part. The service was attentive, friendly, and knowledgeable. The food was a wonderful expression of a combination of techniques and flavors that made this an all around fantastic meal. We have been to many Michelin starred restaurants, and they don’t always deliver. However I am dumbfounded that Enigma Yorkville only has one star. An absolute must visit, and for us an absolute must revisit.

Delicious and authentic Mexican food. Service was attentive. Ambidence was colourful and vibe was perfect for a Saturday night out.

I introduced my friend to the various O&B restaurants and we were booked for Maison Selby on Monday but then I got an email about Canoe. I told him about the Christmas Eve lunch. The staff called to confirm and I told them this is his first visit. They came through and had us seated at the table facing the CN Tower. The food was phenomenal as it always is. I had the onion soup and it blew my mind. I am not a soup person but seeing Parmesan custard in the description peaked my curiosity. On the surface a pureed soup but it looked like art with the green oil drizzle and black pepper delicately grounded and sprinkled. Below the surface were the caramelized onions and parmesan custard. Ohhh the flavour sensations having a party on my tastebuds! He had the Waldorf and said it was delicious. We both had the beef Wellington. So tender and flavourful and that was just the meat! I actually did the foodie happy dance in my chair nom nom nomming! The roasted veggies, deep fried kale and mashed potatoes were lovely. To be honest they weren’t hot but I wasn’t going to ruin the dining experience by saying anything. I thought the pastry was perfect, mine fell open in two layers. He would have liked his to be flakier on the outside layer. He had the sticky toffee pudding and absolutely loved it. I had the white chocolate cheesecake with the pistachio crème anglaise and raspberry sorbet & I loved it. The flavours and textures were my vibe! I tried two mocktails. I loved the ambrosia! The flavour combos were amazing! Then I tried the gala. The drink itself was underwhelming compared to the first but its saving grace was the fruit. I asked our lovely server and she said maraschino cherries. No way! Not the ones you get on top of sundaes. Way better! They were the star of that drink along with the really cool rectangular ice cube! Lovely seeing Oscar from our Maison Selby days. Told him the venue switch story for lunch and he was the 4th staff to say: Really? Love it! O&B ❤️

Food was amazing, and the staff was incredibly friendly and attentive. Drinks were fantastic, overall 10/10 experience. Must try the polenta fries, Brie brûlée, an amazing burger, pumpkin mac and cheese, and the beef tartare. Everything was outstanding! We’ll definitely be back!

Everything was excellent and staff very attentive and professional! Loved the grilled octopus 24 oz porterhouse (Alberta aged beef) lobster mac was very good as well. No complaints whatsoever!! Keep up the great service and great food!