Best Restaurants for Local Ingredients in Beaverton

Great service and overall experience, Savannah was an awesome waitress!

I am a Chef that has been in the industry for 30+ years and also Mexican American. This family is crushing it! The service was outstanding my only feedback is that it was hard to hear one of the more soft spoken servers, to be fair I do ware hearing aides so take that with a grain of salt. The oysters with tart apple on top was a great combination. All of the food was really well balanced and cooked to perfection. We ate all of the vegetarian dishes because my whole family is vegetarian except me.The chef is super talented and should be very proud of what they doing. The desserts were fantastic as well. An added plus overall is that when you ask about a wine that is by the glass they offer you a taste first, not everyone does this and is greatly appreciated. We will be back for sure!

Excellent brunch, great service from the host and waiter.

It was Ok, we came at 18.30 and the starter salad was nearly empt.. so over all the price was too much for what we really get.

We came to the Stockpot on the afternoon of Christmas Eve. We hadn’t been to the restaurant for quite some time, and we were so pleasantly surprised. The atmosphere was lovely, the food was fantastic, and our waitress Ms B Lee was amazing. We started with the crab stuffed mushrooms and Seafood Cocktail and then had the Chicken Cordon Bleu and the Plank Salmon. Everything was so good! And our waitress, she was so great. Her timing was fabulous and she was so friendly. She really made our evening!