Best Restaurants for Local Ingredients in Cabbagetown

First time Italian cuisine. Wine tasting is a bonus. I learmed a lot tonight. First tasting menu I tired ever with different groups of wine pairing on each dish by a certified wine specialist explaining how the pairing works and how they interwined. Thank you.

I cannot say enough good things about this evening’s dinner. We absolutely loved chef Bennett. The hospitality was unmatched and the food was even better. 5 out of 5 stars. We will 100% be back!

It’s always a fabulous experience. We started out at the Bar having a cocktail - Arie is a doll. He really gets to know you. Dinner was outstanding. Mohammed was more than professional and accommodating. We don’t dine there often enough. Highly recommend.

The service and food quality is absolutely amazing. My wife and I have been trying to get reservations for years and finally we were successful on the evening of our 35th Anniversary. From the Hostess to the servers Adam, Godwin and the AGM Johann, everyone were super attentive and provided great input about the menu options chosen. The Steak Tarta & French onion Soup, both developed tastefully with the perfect combination of herbs & spices and creatively presented. The Brome Lake Duck and poached pear a perfect combination of sweet and acid complementing the tender meat of the pine- glazed Duck. The Lamb Rack, tender and tastefully matched with the white port jus and charred broccoli, made for a mouth watering pallet. We thoroughly enjoyed the evening and ended it with a rich cappuccino and Black Forest gâteau which we romantically shared and now look forward to our next visit, hopefully soon.

I can't say enough good things about the experience. It was a quiet night, Service was outstanding. Cocktails to start were beautifully made and delicious, with Pisco being the alcohol of choice for most of their cocktail menu. Had Anticuchos and their Ceviche Mixto for apps, and they were fantastic. Beef medallions cooked perfectly, wonderfully seasoned with an aji verde on the side for dipping. The Ceviche was incredible as well, flavourful and perfect spice level Mains were all magnificent, I had the duck breast which was seasoned and cooked to perfection. The rice pairing with the duck had beautiful texture, flavourful, spicy and rich. Can't wait to go back.