Best Restaurants for Local Ingredients in Cole Valley
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
27 restaurants available nearby
Booked 14 times today
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 9 times today
Booked 23 times today
Price: Very Expensive
• Contemporary French / American • Fisherman's Wharf
Booked 16 times today
Booked 23 times today
Price: Very Expensive
• Spanish • Financial District / Embarcadero
Booked 22 times today
Booked 29 times today
Booked 18 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNickVIPSan Francisco Bay Area •1 review5.0Dined 1 day agoOne of the best meals I’ve ever had. Absolutely incredible.More infoGary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf•4.8
- KKaylaSan Francisco Bay Area •1 review5.0Dined 2 days agoThe presentation of the food was lovely, the taste of the food was scrumptious & the service was impeccable!More infoTrestlePrice: Expensive• American• Financial District / Embarcadero•4.8
- KKellyTahoe / Reno Area •2 reviews5.0Dined 4 days agoSo a fun place, with great food. The holiday drinks were special as well. GREAT service!More infoCauswellsPrice: Moderate• American• Marina / Cow Hollow / Presidio•4.6
- JJohnVIPSan Francisco Bay Area •19 reviews5.0Dined 4 days agoJoyous experience. Our third or fourth time here, fabulous food and service each time. Maz and Jordan are extremely attentive and friendly. The dishes are exquisite and delicious. The Taste of the ocean dish is a must. So good. The menu changes seasonally, with some staples on there year round.More infoNightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness•4.6
- RRonaldVIPSan Francisco Bay Area •26 reviews5.0Dined 5 days agoI ate at Akiko’s for the lunch omekase and it was superb. I also had the sake pairings and they were original and well matched with the meal. The meal began with 5 courses of Otsumami, which were lovely small courses and not really what you would think of as sushi. They were all very tasty but the standout was the milk bread toast with toro and caviar. Then came 7 different courses of nigiri, each of one piece. They were all fresh and delicious. My favorite was the uni. But the melt in your mouth toro was the epitome of what toro should be. Even the green tea ice cream for dessert was especially good. I wasn’t cheap but I can’t wait to come back.More infoAKIKOSPrice: Very Expensive• Japanese• SOMA•4.8