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Best Restaurants for Local Ingredients in Coyoacan

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15 restaurants available nearby

A photo of Migrante restaurant
1. Migrante
4.6
Exceptional(434)
Price: Very Expensive
• International • Condesa / Roma
Booked 10 times today
Michelin Guide 2024"Everything migrates, everything moves—birds, fish travel thousands of kilometers, but along with them; all of us...We did it, we do it, and then we forget about it...Migrant is a tribute to all those who have had the courage, valor, the need or the stubbornness to leave their place of origin and grow somewhere else or in multiple places..."Menu by Fernando Martinez Zavala
A photo of Esquina Común restaurant
2. Esquina Común
4.8
Exceptional(109)
Price: Very Expensive
• Contemporary Mexican • Mexico City
Booked 14 times today
Esquina Común nació en 2021 como un proyecto improvisado con el que pudieramos romper todas las reglas y paradigmas posiblesDesde aquel pequeño rincón escondido en la Roma y desde aquella minúscula cocina, fuimos compartiendo tardes y noches mágicas con cientos de personas a las que les entregamos un pedacito de nuestro mundo. Ahora, desde nuestra terraza en Condesa, donde nos refugiamos del ruido de la Ciudad, seguimos compartiendo momentos inolvidables a través de nuestra cocina creativa y sin reglas, basada en producto de calidad y en una constante evolución.Esquina es y será siempre el fruto del amor. Amor mutuo. Amor a la cocina. Amor al vino. Amor a la música. Esquina es Ana Dolores y su magia.Esquina es Carlos y el vino acompañado de la música más personal.Esquina es la prueba de que todo es posible si hay cariño, se corren riesgos y se desafían las normas establecidas. Esquina puedes ser tú.Ana y Carlos
A photo of Local, Flora y Fauna Grill restaurant
3. Local, Flora y Fauna Grill
4.7
Exceptional(62)
Price: Very Expensive
• Farm-to-table • Jardines del Pedregal
Booked 4 times today
Local, Flora y Fauna Grill te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
A photo of Pargot restaurant
4. Pargot
4.8
Exceptional(76)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 7 times today
Pargot es un restaurante de cocina Mexicana contemporánea en donde se expresa la gastronomía de nuestro país a través de los ojos de nuestro Chef Alexis Ayala. Los platillos van evolucionando conforme temporada, servidos en un ambiente relajado. Pargot es galardonado con el “Bib Gourmand “ 2024 por la Guía Michelin.
A photo of Satoshi - Napoles restaurant
5. Satoshi - Napoles
4.3
Awesome(36)
Price: Very Expensive
• Kaiseki • Del Valle / Nápoles / Narvarte
Booked 1 time today
Satoshi is a new culinary experience in Mexico City. We are a Japanese concept that fuses local and imported ingredients, where the balance of them allows us to take a walk through Japanese Gastronomy without leaving our country. You can enjoy the classic Makis and Niguiris, as well as the Ramen and Udones that we offer you on your next visit. To complement your experience we have made a short but great selection of wines that allow us to create perfect pairings and in this way highlight the benefits of each of our products. Let yourself be seduced by our minimalist atmosphere and enjoy your stay in the company of your family, friends or partner. Satoshi the real neighborhood place, we are waiting for you!
A photo of Maximo restaurant
6. Maximo
4.7
Exceptional(3035)
Price: Very Expensive
• Global, International • Condesa / Roma
Booked 88 times today
Eight years ago, Maximo Bistrot started as a restaurant for the thinking and execution of dishes from a wide range of techniques with the best of local ingredients; a warmful place that communicated our love for food. After a long and heartwarming road at our current location, we thought for the need of moving. Our new home, located at Alvaro Obregon 65 bis - a much wider space where gleams of natural light shine upon the surface-, is carefully assembled by Gabriela's meticulous look, and a kitchen built within Eduardo García's early memories, while living as an inmigrant in a barn in Ohio. Despite this big change, our principles initially founded remain the same: to offer food that distinguishes the best of local products.
A photo of Ling Ling Mexico restaurant
7. Ling Ling Mexico
4.7
Exceptional(6149)
Price: Very Expensive
• Asian • Juárez/Cuauhtémoc
Booked 210 times today
Ling ling una experiencia de restaurante/lounge creada por Hakkasan. Presentando platillos inspirados en Asía diseñados para compartir con un extenso menú de cócteles y bebidas.Ubicado en el Piso 56 de Chapultepec uno. Un rascacielos de 60 Pisos a unos pasos del ángel de la independencia y de la Diana. El restaurante está diseñado para crear una versátil y seductora atmósfera que invita a los comensales a extender su visita de día a noche, disfrutando de una relajada y fascinante experiencia con la mejor vista de la cdmx.El lugar está sentado en un set de estructura abovedada que se convierte en el espacio perfecto para comidas largas y cenas únicas. Lleno de exuberante vegetación, la terraza es el corazón creando un ambiente difícil de imaginar. La terraza con triple altura actúa como sorpresa para nuestros invitados y la estructura acristalada del atrio crea los mejores panoramas de paisajes urbanos de la ciudad.
A photo of CANA restaurant
8. CANA
4.6
Exceptional(342)
Price: Very Expensive
• International • Juárez/Cuauhtémoc
Booked 12 times today
CANA is a neighborhood bistro that promises excellent food and great service in a casual setting.We promise to deliver food and drinks with local and seasonal ingredients which a classic and sophisticated point of view. Our menu is crafted by Chef Fabiola Escobosa, formerly from Ignacio Mattos' NYC restaurants.We open on Abril 7th!
A photo of Lorea restaurant
9. Lorea
4.7
Exceptional(90)
Price: Very Expensive
• Contemporary Mexican • Condesa / Roma
Booked 3 times today
In Lorea the axis of the experience is Mexico; its products and regions, the producers with whom we work, the diversity and uniqueness of each season.In the afternoons from 14:00 p.m. to 17:00 p.m., the à la carte menu is offered, full of impressive combinations and flavors from seasonal products.At night, the classic Lorea menu, which changes weekly, invites you on a journey through different Mexican regions through ingredients and techniques. Each menu is personalized and designed to cover allergies or restrictions.Price $2,100 MXN per person.
A photo of SENDERO POLANCO restaurant
10. SENDERO POLANCO
4.3
Awesome(9)
Price: Very Expensive
• Latin American • Polanco/Nueva Anzures
Booked 1 time today
A new culinary and artistic journey through Latin America, inspired by its traditions and crafted with local, seasonal ingredients. Discover the aromas, colors, and flavors of each region.

See what locals rave about

From verified diners like you
From verified diners like you
  • AndrewVIP
    New York City •15 reviews
    5.0
    Dined 5 days ago
    A world class dining experience. The staff could not have been nicer and more accommodating. The food was inventive and delicious. The wine and cocktails were outstanding. Try the house made liquors.
    More info
    MigrantePrice: Very Expensive• International• Condesa / Roma
    •
    4.6
  • Tyler
    Austin •1 review
    5.0
    Dined on Jan 3, 2025
    Humble spot sitting on the street without proper bathroom facilities, but lovely service and very good food. It's always adventurous for a restaurant to showcase wines from the Road Less Traveled, but all in all it was a very nice stop in a wonderful neighbourhood. If you're eating there, don't pass up walking by the nearby "Casa Prunes", truly an architectural gem. . 
    More info
    PargotPrice: Very Expensive• Contemporary Mexican• Condesa / Roma
    •
    4.8
  • SergioVIP
    Mexico City •11 reviews
    5.0
    Dined on Dec 21, 2024
    One of the best meals in Mexico City. All of the dishes are made based on fresh, available ingredients. All of the dishes were great. Thanks to chef Ana Dolores and servers Mercedes and Nadia, we had the best dining experience we have had in Mexico Ciry. Great food, even better service.
    More info
    Esquina ComúnPrice: Very Expensive• Contemporary Mexican• Mexico City
    •
    4.8
  • Deborah
    Miami - Dade •2 reviews
    5.0
    Dined on Nov 23, 2024
    Local offers an exceptional farm-to-table dining experience that beautifully merges sustainability with culinary artistry. The seasonal menu showcases vibrant dishes made from organic produce, and a raw bar delivered directly from Ensenada. Guests can also enjoy refreshing cocktails crafted from local ingredients. With a commitment to eco-friendliness and community support, Local embodies the essence of responsible dining while providing an unforgettable gastronomic journey.
    More info
    Local, Flora y Fauna GrillPrice: Very Expensive• Farm-to-table• Jardines del Pedregal
    •
    4.7
  • TaylorBrynJacksonVIP
    Mexico City •5 reviews
    4.0
    Dined on Sep 17, 2023
    Service was only ok. Prices are steep for value. Not bad, not excellent.
    More info
    Satoshi - NapolesPrice: Very Expensive• Kaiseki• Del Valle / Nápoles / Narvarte
    •
    4.3

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