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Best Restaurants for Local Ingredients in French Quarter

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13 restaurants available nearby

A photo of Tujague's - New Orleans restaurant
4.3
Awesome(3475)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 49 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Domenica restaurant
4.5
Awesome(7441)
Price: Moderate
• Italian • Central Business District
Booked 92 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Miss River restaurant
4.6
Exceptional(1293)
Price: Moderate
• Cocktail Bar • Central Business District
Booked 31 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Couvant restaurant
4.5
Awesome(348)
Price: Expensive
• French • Central Business District
Booked 17 times today
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
A photo of The Steakhouse - Caesars New Orleans restaurant
3.9
Excellent(2002)
Price: Expensive
• Steakhouse • Central Business District
Booked 10 times today
The Steakhouse at Caesars offers a fresh, playful perspective on the traditional steakhouse. The Steakhouse combines a devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items.
A photo of Birdy's Behind The Bower restaurant
4.7
Exceptional(596)
Price: Moderate
• American • Garden District
Booked 11 times today
Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.
A photo of Vessel NOLA restaurant
4.3
Awesome(2599)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 19 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Yo Nashi restaurant
4.7
Exceptional(458)
Price: Very Expensive
• Japanese • Central Business District
Booked 2 times today
Yō Nashi is a New Orleans omakase restaurant. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Jose creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city where he presides. Our daily omakase menu is created around the best seasonal ingredients available. Please provide any allergies or dietary restrictions with your reservation so that we may be able to ensure your best possible experience.
A photo of BABs restaurant
4.8
Exceptional(784)
Price: Moderate
• Bistro • Bywater
Booked 11 times today
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team
A photo of Carmo restaurant
4.6
Exceptional(175)
Price: Moderate
• Seafood • Warehouse District
Booked 6 times today
Situated in New Orleans' charming Arts District, Carmo is a tropical restaurant, bar and cultural center with a commitment to providing fresh, flavorful, healthy and affordable dishes in a warm, friendly and casual atmosphere. Chef Dana Honn's menu is built upon the rich, multi-cultural culinary influences found throughout the Caribbean, Central and South America, West Africa, Southeast Asia, Gulf South and beyond, featuring eclectic and traditional/traditionally-inspired dishes with an emphasis on fresh, local ingredients, as well as unique and little-known flavors from around the world. “Origins to table” is the term Honn uses to describe the narratives of the dishes, connecting ingredients to food traditions and ultimately the people who originally created those traditions. From our fresh local seafood and produce to heritage and organic meats, Carmo caters to vegans, vegetarians, pescatarians and omnivores alike.

See what locals rave about

From verified diners like you
From verified diners like you
  • SteveVIP
    Orange County •35 reviews
    5.0
    Dined 1 day ago
    The food was excellent. Loved my BBQ shrimp appetizer. Fish special was also over the top.
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4.3
  • brittany
    New Orleans / Louisiana •2 reviews
    5.0
    Dined 4 days ago
    Great time with the family. Might have been a little loud and service was a little slow. Food was fabulous
    More info
    Miss RiverPrice: Moderate• Cocktail Bar• Central Business District
    4.6
  • janeVIP
    New Orleans / Louisiana •117 reviews
    5.0
    Dined 5 days ago
    We are local came to look at the Christmas Decorations in the Lobby Beautiful. Ate at Domenica . Pizza , 👍 pasta , meat balls 👍 asked for a table by the window they made sure we got a table by the window Thanks . Service by server she was excellent. Thanks for a nice dinner. Hope to be back soon
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • RebeccaVIP
    Seattle / Eastern Washington •8 reviews
    5.0
    Dined 5 days ago
    We had a fantastic dinner at the Steakhouse! Sat at the bar, which was perfect for enjoying our meal while watching football and basketball on the screens. Joy, the bartender, did a wonderful job taking care of us. Our cocktails were delicious, she recommended good wine pairings with our food, and was friendly and attentive while juggling a full bar. Dinner was great; we tried a little bit of everything. Loved the Natchitoches meat pies, gumbo, twice baked potato, and the red snapper. The focaccia was slow to arrive bc they were baking it, and the NY Prime wasn’t as well trimmed as it should have been. Thankfully the carrot cake dessert was perfection. Looking forward to returning.
    More info
    The Steakhouse - Caesars New OrleansPrice: Expensive• Steakhouse• Central Business District
    3.9
  • patricia
    New York City •3 reviews
    5.0
    Dined 6 days ago
    Went there for my birthday celebration. All of my guests had a wonderful time, there were compliments all around about the food, appetizers, and drinks! Shout out to the chef and the entire team!!!
    More info
    CouvantPrice: Expensive• French• Central Business District
    4.5
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