Best Restaurants for Local Ingredients in Gowanus

We ordered multiple small plates and enjoyed them all. The chicken liver melts in your mouth like butter and the grape jelly is oddly epic. The tuna tartare was fresh and light. Other dishes we enjoyed included the calamari, Brussels, and crab toast). Service and ambience were excellent as well. Can’t wait to return again soon.

Great spot. Good food, reasonable prices, great service. I'll be back!

Service was incredible and every dish was on point. We couldn’t stop raving about the butternut squash ravioli. Took a gamble on this restaurant for my friend’s birthday and will definitely be coming back.

Great food. Great atmosphere. Service was awesome. Matt rocks.

The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.