Best Restaurants for Local Ingredients in Jardines del Pedregal

Exceptional dining experience at this place. The ambient was energetic and the service was superb. The tequila and mezcal cocktails were amazing. We ordered the 32oz ribeye, and it was so perfectly cooked and the right portion for the four of us. The risotto was so good too. Highly recommend this place.

Great experience overall. Would definitely return. Our last course took a while to come out but the kitchen threw in an extra dish for free. Totally understandable because it was busy. Servers were very kind and fast.

Local offers an exceptional farm-to-table dining experience that beautifully merges sustainability with culinary artistry. The seasonal menu showcases vibrant dishes made from organic produce, and a raw bar delivered directly from Ensenada. Guests can also enjoy refreshing cocktails crafted from local ingredients. With a commitment to eco-friendliness and community support, Local embodies the essence of responsible dining while providing an unforgettable gastronomic journey.

An exceptional meal in city with a high bar for good food. Cannot recommend this place enough. Will be returning!

Dining at Migrante was a gastronomic journey that exceeded every expectation. From the moment we arrived, it was clear this wasn’t just a meal—it was an immersive experience where creativity and precision took center stage. One of the most impressive highlights was the ingenious use of garden cress across multiple dishes. This delicate yet flavorful ingredient was transformed into a star of its own, elevating each course with its peppery freshness and vibrancy. Chef Fernando Martinez Zavala deserves immense kudos for the creativity and artistry displayed in both preparation and presentation. Each plate was a masterpiece, combining colors, textures, and flavors in a way that felt both avant-garde and deeply rooted in Mexican culinary tradition. The attention to detail was impeccable, from the storytelling behind each dish to the seamless pairing of ingredients sourced from their own gardens. The ambiance of the restaurant was equally noteworthy, striking a perfect balance between luxury and warmth. The staff’s knowledge and passion enhanced the experience, making every guest feel like an honored participant in this culinary celebration. Migrante is not just a meal—it’s an unforgettable encounter with innovation, tradition, and artistry. Bravo to Chef Fernando Martinez Zavala and the entire team for creating something truly extraordinary. If you’re in Mexico City, this is a destination that absolutely cannot be missed.