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Best Restaurants for Local Ingredients in Madison

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3 restaurants available nearby

A photo of O-Ku - Nashville restaurant
4.8
Exceptional(2071)
Price: Moderate
• Japanese • Germantown
Booked 51 times today
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients. Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
A photo of Jane’s Hideaway restaurant
4.8
Exceptional(636)
Price: Moderate
• American • East Nashville
Booked 18 times today
Our kitchen is open 5-10pm, 7 days a week. 21 + after 8pm.We always recommend booking a reservation for your party, however we do have limited walk-in availability! For parties greater than 4 people, call ahead, our seating for large parties is very limited. We have a 15 minute grace period for late parties. Please note that your party may receive a time limit if we are busy!At Jane's, we are serving up re-invented Southern classics with local ingredients, paired with very listenable live music from the next generation of bluegrass and Americana virtuosos. Hide out tonight in East Nashville with a Tennessee-spirit based cocktail and you'll quickly become a friend of Jane's.Live music starts every night at 8pm.Cancellation policy: Parties of 8+ will be required to submit a credit card to secure their reservation. In the event of a short notice cancellation (24 hours or less), or a no-show, there will be a charge of 20 dollars per person on said reservation.21+ after 8pm
A photo of Peninsula restaurant
4.9
Exceptional(139)
Price: Expensive
• Modern European • East Nashville
Booked 3 times today
Located in the heart of East Nashville, Peninsula serves up sharable plates, old world wines, and Spanish style gin and tonics in an inviting and intimate space. James Beard nominated Chef Jake Howell's menu focuses on sustainable, local ingredients and features seasonal, creative dishes influenced by the Iberian Peninsula. Guests are encouraged to sample the flavors of Spain, Portugal and France while enjoying the rustic, yet modern surrounds.

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