Best Restaurants for Local Ingredients in Prospect Lefferts Gardens
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- $30 and under
- $31 to $50
- $50 and over
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29 restaurants available nearby
Booked 24 times today
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From verified diners like you
From verified diners like you
- AAngelNew York City •7 reviews5.0Dined 6 days agoAska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.More infoASKAPrice: Very Expensive• Nordic• Williamsburg•4.9
- LLewisNew York City •1 review5.0Dined on Dec 19, 2024Such great service and authentic tasting food! Will definitely be back.More infoArgo TribecaPrice: Expensive• Greek• TriBeCa•4.4
- MMichelleNew York City •1 review5.0Dined on Dec 1, 2024Beautiful restaurant, friendly staff, our waiter Matt was greatMore infoSUNGOLDPrice: Moderate• American• Williamsburg•3.9
- SSpencerVIPLos Angeles •7 reviews5.0Dined on Nov 9, 2024Excellent NY Omakase comparable to almost every Michelin star omakase I’ve had in Los Angeles. Chefs and servers are extremely knowledgeable about the fish and drink pairing, and are super fun to be around. Would absolutely revisit when back in New York.More infoBar MillerPrice: Very Expensive• Sushi• East Village•5
- OTOpenTable DinerVIPPhiladelphia County •6 reviews5.0Dined on Oct 9, 2024The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.More infoTiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa•4.7