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Best Restaurants for Local Ingredients in Prospect Lefferts Gardens

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29 restaurants available nearby

A photo of ASKA restaurant
4.9
Exceptional(71)
Price: Very Expensive
• Nordic • Williamsburg
Booked 17 times today
Chef Fredrik Berselius brings his love of nature to his urban surroundings through food at Brooklyn's only two Michelin-starred restaurant. With an emphasis on ingredients from the Northeastern region and influenced by his Scandinavian homeland, Aska, Swedish for "ashes," offers a distinctive dining experience through a procession of courses prepared from an open kitchen and served to guests of only ten tables each night.
A photo of SUNGOLD restaurant
3.9
Excellent(18)
Price: Moderate
• American • Williamsburg
Booked 10 times today
It's The Holiday Season! Come join Sungolds NEW Brunch menu.Sungold, is an all-day restaurant sourcing local and seasonal ingredients to create a menu of culinary craftmanship featuring handmade pastas, woodfired pizzas, and a diverse selection of small plates and entrees. With a thoughtfully selected featuring handcrafted libations that pair perfectly with each dish- Sungold unleashes the flavors of the season with each sip.
A photo of Tiny's & the Bar Upstairs restaurant
4.7
Exceptional(1292)
Price: Expensive
• Contemporary American • TriBeCa
Tiny's & the Bar Upstairs is a three-story townhouse located on W. Broadway in the heart of Tribeca. The building dates to 1810 and much of the original materials have been restored and overlayed with whimsical American finish detail. Siblings Matt, Jack, and Ana Abramcyk conceived of a space where you can come to eat, drink, or just talk over a glass of wine. The sibling trio complements the warm-hearted atmosphere and furthers the artistic spirit of Tiny’s making it a true family-run neighborhood place. At Tiny's, brunch, and dinner menus blend classic techniques with local market ingredients. The menu reflects Modern American cuisine with Italian and French influences.
A photo of Bar Miller restaurant
5.0
Exceptional(8)
Price: Very Expensive
• Sushi • East Village
Booked 7 times today
Nestled in an intimate space in the East Village, Bar Miller is the showcase omakase restaurant from the sushi concept Rosella. Just a few blocks away, our 8-seat sushi bar is seated twice nightly for a tasting menu that features local, sustainably-sourced ingredients.Domestic beer, wine, and cider shape a drink program that stays true to our approach to the menu, while the sake list highlights Brooklyn-based breweries and less conventional styles from Japan.Bar Miller happily accommodates solo diners. Please email info@barmiller with your reservation request and we will follow up!
A photo of Argo Tribeca restaurant
4.4
Awesome(48)
Price: Expensive
• Greek • TriBeCa
Booked 1 time today
If jetting off to the Mediterranean coast for dinner isn’t in your budget, dining inside this new Tribeca dining room could top your list of places to try instead. The menu is Greek-leaning with a modern spin. Always mindful of buying local and seasonal, ingredients are sourced responsibly from local farmers.
A photo of Superfine restaurant
4.3
Awesome(111)
Price: Expensive
• Contemporary American • DUMBO
Booked 6 times today
Superfine is a bar/restaurant venue in the DUMBO section of Brooklyn. We feature art and live music. Free pool table. Organic and local fare.
A photo of Paesano of Mulberry Street restaurant
4.7
Exceptional(1225)
Price: Moderate
• Italian • Little Italy
Booked 24 times today
Nestled in the heart of Little Italy, Paesano's epitomizes Italian culture and charm. The old - world Italian recipes prepared in our kitchen are made the traditional way, using only the freshest local ingredients. We are happy to accommodate groups of any size, large or small. We can also customize any catering menu to your specification. Come and dine with your Paesans, only at Paesano's of Mulberry Street.
A photo of Yopparai restaurant
4.6
Exceptional(505)
Price: Very Expensive
• Izakaya • Lower East Side
Booked 1 time today
Yopparai is a well-loved Japanese restaurant and sake bar known for a wide variety of sake paired with traditional Japanese cuisine. We serve traditional Japanese favorites like sashimi, sushi and grilled meat/fish, while also offering signature dishes like homemade tofu, oden, and Japanese-style hot pot. All of our dishes are homemade using a combination of fresh local ingredients and fish and meat sourced from Japan. We offer unique seating in intimate booths on Japanese tatami mats, as well as counter seating in front of our sushi chefs. If you're celebrating a special occasion, please consider our limited-availability chef's omakase menu. The omakase experience may be booked in advance through Open Table or by calling the restaurant.
A photo of Faun restaurant
4.6
Exceptional(36)
Price: Expensive
• Italian • Prospect Heights
Booked 2 times today
Faun offers an Italian-American, seasonal menu anchored by their house-made pastas with a focus on fresh, local ingredients. The establishment features a cozy dining room, a full bar, and lush garden patio - that is heated and covered when the weather dictates. Faun has proudly become a neighborhood mainstay - but being within easy walking distance of The Brooklyn Museum, Brooklyn Botanic Garden, The Brooklyn Library, and Barclays Center - dinner or brunch here is a perfect stop for visitors from all over!
A photo of Craft restaurant
4.7
Exceptional(7048)
Price: Very Expensive
• American • Gramercy Park
Booked 21 times today
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.

See what locals rave about

From verified diners like you
From verified diners like you
  • Angel
    New York City •7 reviews
    5.0
    Dined 6 days ago
    Aska delivers an extraordinary culinary journey in a beautifully restored 1860s Williamsburg warehouse. Chef Fredrik Berselius masterfully blends Scandinavian traditions with local Northeast ingredients in a refined 12-14 course tasting menu. The intimate setting of just 10 tables creates the perfect ambiance, with impeccable yet approachable service. Each dish showcases subtle, delicate flavors that reflect both technical excellence and creative innovation. While portions are modest, the expertly crafted dishes and wine pairings create an unforgettable fine dining experience worthy of its two Michelin stars.
    More info
    ASKAPrice: Very Expensive• Nordic• Williamsburg
    4.9
  • Lewis
    New York City •1 review
    5.0
    Dined on Dec 19, 2024
    Such great service and authentic tasting food! Will definitely be back.
    More info
    Argo TribecaPrice: Expensive• Greek• TriBeCa
    4.4
  • Michelle
    New York City •1 review
    5.0
    Dined on Dec 1, 2024
    Beautiful restaurant, friendly staff, our waiter Matt was great
    More info
    SUNGOLDPrice: Moderate• American• Williamsburg
    3.9
  • SpencerVIP
    Los Angeles •7 reviews
    5.0
    Dined on Nov 9, 2024
    Excellent NY Omakase comparable to almost every Michelin star omakase I’ve had in Los Angeles. Chefs and servers are extremely knowledgeable about the fish and drink pairing, and are super fun to be around. Would absolutely revisit when back in New York.
    More info
    Bar MillerPrice: Very Expensive• Sushi• East Village
    5
  • OpenTable DinerVIP
    Philadelphia County •6 reviews
    5.0
    Dined on Oct 9, 2024
    The hostess was welcoming, attentive & all around fabulous...we ordered the buratta & the meatballs which was delicious, the Brussel sprouts were was too Al dente, the branzino was wonderful although small & the flavor of my steak was great but I'm one who from experience won't send a steak back when under cooked at a restaurant that's crazy busy, how a chef or server cannot see the difference between medium rare and medium well & delivers it after specifically being told no pink, no red, no blood is beyond me. Had I not waited on line behind 6 ppl to use the one bathroom I would have been there when my entree arrived. Without asking the server spoke to the manager & had the steak removed which was very thoughtful, however I would have preferred to eat my entree with my partner since it was our anniversary. We'll definitely try again on our next trip back home as everything else about this place was beautiful.
    More info
    Tiny's & the Bar UpstairsPrice: Expensive• Contemporary American• TriBeCa
    4.7
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