Best Restaurants for Local Ingredients in Puerto Vallarta

Fabulous! From the food, ambiance, and service - all excellent. One of the most beautiful restaurants truly. The only suggestion I’d make is having someone who can share on the wines. Adding a sommelier would be a great addition to what is already a fantastic restaurant!

Best new restaurant in puerto Vallarta Service is attentive Food is amazing with unique flavors Drinks are well made Food presentation is artistic Prices are very reasonable A must visit for everyone who enjoys good food

Had a 10 course tasting menu for valentines . There was live authentic Mexican traditional entertainment. Definitely was a great pick for this day.

Tintoque has very flavorful and interesting food. I would highly recommend this place for foodies. We sat on the back patio, which overlooks a dry river bed (it could be wet during the rainy season). The patio is nicely done and comfortable. Even though it was a cool night, there was an oscillating fan running, which was a little loud and distracting, but otherwise, the patio was very nice. Our wait staff was very attentive. We started with margaritas and then ordered a bottle of Italian wine. The wine list is extensive, and more expensive than expected, which seems typical for Mexico. The best part was the food! They brought a nice muse bouch. There were two of us, and we ordered two items for sharing and then two entrees. All courses were very generous and we could have shared fewer items. The dishes were very creative and well-presented. We highlight recommend this place.

Overall, Parottfish is a beautiful restaurant, with an open kitchen and additionally, a lovely garden area. I had two negatives….could have done without the big screen TV’s with sport (does not really fit the elegant interior) and the music was quite loud. That said, our server, Frida, was lovely. We had the duck tacos and serrantino roll, and both were delicious. There were several other dishes we would have tried….the menu is varied but more on the sushi, sashimi side. It was a birthday celebration, and we were treated to tempura Oreos with vanilla ice cream, a dessert that we would never have ordered. But would definitely order in the future. We also ordered the chocolate, caramel, orange cake, which was good but would not repeat. The photos are of the desserts. We will be back. Our meal with drinks and tip was $64 USD for the two of us.