Best Restaurants for Local Ingredients in Richmond

26 restaurants available nearby

A photo of The Berkeley Boathouse restaurant

1. The Berkeley Boathouse

4.1

Excellent(567)

Price: Expensive

• American • Berkeley

Booked 12 times today

Enjoy a diversified and innovative menu prepared by our culinary team highlighting fresh, local ingredients paying tribute to purveyors from California and the Bay Area. With an emphasis on contemporary California cuisine, the Boathouse menu is inspired by the Berkeley waterfront offering the classic California dishes infused with global influences in an artful presentation to amuse your senses. Designed for sharing, our well-balanced menu consists of a selection of small plates, flatbreads, sides, composed salads, and main entrées.

2. Passione Emporio

4.9

Exceptional(190)

Price: Expensive

• Italian • Berkeley

Booked 6 times today

What does Emporio mean? It’s market where you can get a variety of things you need. Today in small villages in Italy, the Emporio is the center of life. Villagers visit the Emporio daily to socialize, share local happenings, and get their local fresh goods, cheese, pasta, sandwiches, and bread. Passione is bringing a little piece of Italian small village life to you, here in Berkley. Our mission at Passione Emporio is to create a neighborhood restaurant that has the same feel of community and quality as old village Emporios. We source only the best local ingredients and craft them with traditional Italian recipes to make delicious food, with vegan options, along with an authentic array of Italian and locally sourced food and wine.Our rotating wine bar offers a selection of Italian, Californian and European wines and beers with Prosecco at the center of the list to accompany Italian salami and cheese plates during happy hour.

3. Causwells

4.6

Exceptional(528)

Price: Moderate

• American • Marina / Cow Hollow / Presidio

Booked 41 times today

Established in 2014 and reopened in 2022 with a reimagined interior, seasonal menu, and unique cocktail program, Causwells is a neighborhood American bistro rooted in the northern California style of cooking. Chef Adam Rosenblum draws from his diverse background to create a comforting menu that spotlights local, seasonal ingredients influenced by classic American dishes, European inspiration, and the American South. The cocktail menu from Beverage Director and Managing Partner Elmer Mejicanos redefines the American bistro, pulling inspiration from reimagined classics to seasonal offerings, to tableside experiences. Stop by Causwells’ new art deco-inspired space to enjoy a deliciously unique cocktail and smash-style Americana Cheeseburger – some say it’s the best in the country!

A photo of Barrel House Tavern restaurant

4. Barrel House Tavern

4.6

Exceptional(1254)

Price: Expensive

• Californian • Sausalito

Booked 40 times today

Barrel House offers a unique farm to table experience in downtown Sausalito which celebrates local seasonal ingredients and sustainability in a beautiful setting. Barrel House focuses on letting the ingredients shine. To this end, Barrel House supports local farmers and organic practices due to their amazing quality as well as being harvested at their peak of ripeness.Barrel House will feature barrel aged and classic cocktails. Its wine menu highlights California winemakers. Barrel House will have rotating local micro brews on tap as well as wines on tap. Additionally, we will be hand crafting our own sodas with seasonal fruits.Barrel House features furniture and woodwork that was handcrafted using reclaimed black walnut and curly maple trees. Every seat in the Barrel House has sweeping views of the Bay and an outdoor deck that sits right over the water.***Please note: Pets are not allowed in the dining room or patio.

5. Trestle

4.8

Exceptional(2770)

Price: Expensive

• American • Financial District / Embarcadero

Booked 32 times today

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

6. Gary Danko

4.8

Exceptional(1641)

Price: Very Expensive

• Contemporary French / American • Fisherman's Wharf

Booked 28 times today

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

7. AKIKOS

4.8

Exceptional(1614)

Price: Very Expensive

• Japanese • SOMA

Booked 7 times today

Located in the vibrant East Cut neighborhood, just a 15-minute walk from the Ferry Building, our diverse and sustainability-driven menu offers a contemporary interpretation of the traditional Omakase experience. We blend innovative takes on Japanese cuisine with local, seasonal ingredients and fish sourced from Tokyo’s renowned Toyosu Fish Market. Signature dishes, such as our Shokupan—grilled milk bread topped with toro and golden Kaluga caviar—and the aged, soy-cured bluefin tuna nigiri, showcase a harmonious fusion of premium seafood and thoughtfully curated ingredients, presented with creative flair.Please note, we currently offer Omakase experiences exclusively for lunch and dinner, with no à la carte options available. For guests seeking to enhance their experience, additional nigiri selections are available a la carte from our nama menu after the tasting. The Omakase lunch experience is priced at $150 per guest, and the Omakase dinner experience is priced at $255 per guest.

8. Enoteca Molinari

4.7

Exceptional(594)

Price: Expensive

• Italian • Oakland

Enoteca Molinari is an Italian restaurant & wine bar (with heated outdoor seating) that specializes in house-made pasta and Italian dishes using local and seasonal ingredients. Enjoy our all Italian wine list and don't forget to try some dessert.Please make sure to give us 24 hours of notice if you can't make your reservation. Thank you for your understanding!Grazie mille!

A photo of COQUETA - San Francisco restaurant

9. COQUETA - San Francisco

4.7

Exceptional(3367)

Price: Very Expensive

• Spanish • Financial District / Embarcadero

Booked 56 times today

Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.

10. Poggio

4.7

Exceptional(6225)

Price: Expensive

• Italian • Sausalito

Booked 67 times today

Poggio is a classic Italian trattoria with comfortable neighborhood charm and destination-caliber cuisine. Created by Larry Mindel, who also founded numerous other restaurants in the Bay Area and beyond, Poggio has been ranked among the very best Italian restaurants since it opened. Led by Executive Chef and Partner Ben Balesteri, Poggio’s daily changing menus use the best available local ingredients including dishes inspired by the seasonal bounty of our local farmers, ranchers and fishermen and the traditional methods of Italy, including wood-fired ovens, house made pastas from scratch and a wide variety of dishes serving guests breakfast, lunch, and dinner. We’re honored to have been awarded a Bib Gourmand distinction by the Michelin guide in 2017, 2018, and along with being named Best Italian restaurant in Marin County by Marin Magazine in 2021.

See what locals rave about

From verified diners like you

A
AmyVIP
San Francisco Bay Area •15 reviews
5.0
Dined 2 days ago
Amazing service outside from a new waitress. From someone who is always cold, the outside seating was perfectly heated. The burgers were incredible.
More info
CauswellsPrice: Moderate• American• Marina / Cow Hollow / Presidio
•
4.6
J
John Paul
San Francisco Bay Area •1 review
5.0
Dined 3 days ago
We are Berkeley locals and The Boathouse is one of our favorite places to dine.
More info
The Berkeley BoathousePrice: Expensive• American• Berkeley
•
4.1
S
Stephanie
San Francisco Bay Area •1 review
5.0
Dined 4 days ago
The food is amazing - creative interpretations and pairings - out of this world delicious. Service is legendary - over the top. We have never been disappointed.
More info
Gary DankoPrice: Very Expensive• Contemporary French / American• Fisherman's Wharf
•
4.8
H
h
San Francisco Bay Area •2 reviews
5.0
Dined 5 days ago
a family holiday celebration evening. we had dec 23rd chef's tasting menu. we included a family share of risotto & pasta. five entrees in all. our family are world travelers & food connsoisseurs. i'm a self-taught international cook. able sons can cook. it takes culinary uniqueness to impress our family. it's the holiday. a full house on 1st hour. k, chef does best of ability. beginning entrees were tasty, but not about presentation like in restaurant photos, but we like it rudimentary. i sense kitchen staff became overwrought 2nd half. entrees became salty. a low salt person, i was dehydrated from salt. my hot water was not replenished. ah, chai was around the corner. boba drinks a block away. still highly commend front of house staff. a full house, and they work well as a team ensuring & assuring our family enjoyed our restaurant experience during our 1st visit. a rarity... they check in our outerwears & umbrellas.
More info
TrestlePrice: Expensive• American• Financial District / Embarcadero
•
4.8
K
Katty
San Francisco Bay Area •1 review
5.0
Dined on Dec 15, 2024
People were very kind, they did terrific recommendations, and the food was exquisite!
More info
Passione EmporioPrice: Expensive• Italian• Berkeley
•
4.9

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Richmond

Best Restaurants for Local Ingredients in Richmond

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26 restaurants available nearby

1. The Berkeley Boathouse

2. Passione Emporio

3. Causwells

4. Barrel House Tavern

5. Trestle

6. Gary Danko

7. AKIKOS

8. Enoteca Molinari

9. COQUETA - San Francisco

10. Poggio

See what locals rave about

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