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Best Restaurants for Local Ingredients in Tarzana

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4 restaurants available nearby

A photo of Deux Bistro restaurant
4.7
Exceptional(159)
Price: Expensive
• French • Woodland Hills
Booked 15 times today
Deux Bistro is a family run French Bistro serving classic French dishes with local ingredients
A photo of The Mulholland restaurant
4.7
Exceptional(244)
Price: Expensive
• Contemporary American • Calabasas
Booked 21 times today
The Mulholland. A new neighborhood restaurant at the end of its famed namesake Drive. We are local family-owned and rooted in two generations of hospitality expertise. At The Mulholland, we're all about taking a thoughtful approach to New American cuisine in an environment created for memorable experiences around every plate and glass. Our creative menu crafted by Culinary Director Chef Chris Flint (Eleven Madison Park, NoMad) and Chef de Cuisine Michele Carter (Barbara Lynch Collective) infuses energy into crave-worthy dishes that are artfully crafted with seasonal, local and organic ingredients. With a beverage program to match this ethos, our cocktails are playful spins on the classics and our vibrant wine list is largely organic and off the beaten path. We believe in cultivating community by providing a gathering spot where friends and families can share delicious food and drinks in our dining room and al fresco on the fireplace patio. Call again!
A photo of Farmshop LA restaurant
4.9
Exceptional(564)
Price: Expensive
• Californian • Brentwood
Booked 46 times today
In 2010, chef Jeff Cerciello opened Farmshop in a space that denotes rustic elegance. Located in the beautiful Brentwood Country Mart, bordering Santa Monica, the restaurant has become a dining destination featuring the very best local ingredients, simply prepared, served in casual fine dining style.
A photo of Kiitsu restaurant
4.6
Exceptional(139)
Price: Very Expensive
• Japanese • Brentwood
Booked 7 times today
Step inside the warm glow of Imari's hand-made oak interior and feel transported by an ever-evolving menu under the culinary direction of world-renowned Chef Derek Wilcox of 3-Michelin-starred Kikunoi (Kyoto) and Shoji (NYC). Here you can discover Washoku — a celebration of Japanese culture through traditional dishes, in harmony with the seasons, and local ingredients. With gracious hospitality and presented on shareable plates, Imari stays true to culture by sourcing the finest and freshest ingredients available.

See what locals rave about

From verified diners like you
From verified diners like you
  • Roslynvip
    Los Angeles •19 reviews
    5.0
    Dined 1 day ago
    I booked a last minute reservation hoping my husband and I could decompress after a week of houseguests and Thanksgiving festivities and The Mulholland did not disappoint. We took other reviews to heart and ordered a few things to share. The focaccia with pizza butter was so warm and comforting and the Japanese sweet potatoes were amazing. My husband has already requested I work on replicating that one at home. For an entree we split the scallops. Amazing. We will be back.
    More info
    The MulhollandPrice: Expensive• Contemporary American• Calabasas
    4.7
  • Russvip
    San Francisco Bay Area •25 reviews
    5.0
    Dined 4 days ago
    Always love this place. Super friendly staff -- from greeter to server to bus folks. Food was delicious -- I don't like mushrooms very much, for example, and their mushroom bolognese is TASTY! And the food is beautiful as well as tasty. It's not a cheap place, but for a reliable, tasty, quality meal, can't go wrong.
    More info
    Farmshop LAPrice: Expensive• Californian• Brentwood
    4.9
  • Melinavip
    Los Angeles •1 review
    5.0
    Dined 7 days ago
    Our dinner at Le Deux Bistro was exceptional. The service was spot on, and the bistro food was very reflective of a Parisienne bistro. It is refreshing to have such a little gem in suburban Woodland Hills. The wine list had a nice assortment of French and California wines. It was not a big list, but enough to have fun. The stemware was also appropriate if you wanted to bring your own quality bottle of Burgundy or Bordeaux in. The olives, the mussels, the baguette, and the beef Bourgogne all hit the spot. My only suggestion would be to add more French motif decorations, or a large bouquet of flowers in the center of the dining room to add more ambiance. Will absolutely be back again!
    More info
    Deux BistroPrice: Expensive• French• Woodland Hills
    4.7
  • Jon
    Los Angeles •2 reviews
    5.0
    Dined on Sep 26, 2024
    The food was absolutely amazing although not inexpensive. Still, the sushi was top notch including the best albacore tuna I ever had! My mood was lifted to the stratosphere from the experience.
    More info
    KiitsuPrice: Very Expensive• Japanese• Brentwood
    4.6
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