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Best Restaurants for Local Ingredients in The Marigny

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13 restaurants available nearby

A photo of Domenica restaurant
4.5
Awesome(7490)
Price: Moderate
• Italian • Central Business District
Booked 55 times today
Domenica translates to “Sunday,” in Italian, it is the day of the week to explore and cook leisurely, abundant meals. At Domenica restaurant, our chefs seek to transport guests to those coveted moments, offering passionately prepared dishes that marry pure, local ingredients with revered techniques.While the menu is rooted in tradition, our chefs focus on elevating Italian ingredients and classic flavors to create modern classics, adapted for the contemporary palate of New Orleans. The fresh pastas made by hand daily, roasted vegetables, meats and Napolitano style pizzas, all prepared in the restaurant’s iconic wood oven, are perfectly complemented by custom-brewed beers, seasonal craft cocktails and an Italian-focused wine list.
A photo of Tujague's - New Orleans restaurant
4.0
Excellent(3556)
Price: Expensive
• Creole / Cajun / Southern • French Quarter
Booked 18 times today
Tujague's is the second oldest restaurant in New Orleans. This French Quarter institution has been serving traditional New Orleans cuisine to locals and visitors alike for more than 160 years. Lore states that brunch originated here, as did the Grasshopper cocktail. Homages to the restaurant's long and colorful history abound within the interior of the building from the classic 19th century architecture to memorabilia on the walls.Menu items such as the seared gulf fish and the daily gumbo meld French traditions with New Orleans fare and flare. Our famous five course menu is still served nightly; but have no fear, the menu is no longer pre-fixe, so those less ravenous diners can join in too.If you want a quintessential New Orleans experience filled with history and local fare, Tujague's is your place.
A photo of Miss River restaurant
4.5
Awesome(1321)
Price: Very Expensive
• Creole / Cajun / Southern • Central Business District
Booked 21 times today
Miss River at the Four Seasons New Orleans offers a grand Creole dining experience in the heart of the French Quarter. Led by renowned Chef Alon Shaya, the restaurant serves elevated New Orleans favorites with bold Cajun flavors and local ingredients. Signature dishes include Whole Buttermilk Fried Chicken, Seared Duck Breast, and Red Beans and Rice. Open for lunch and dinner, diners can savor expertly crafted dishes throughout the day. Enjoy a lively weekend jazz brunch every Friday, Saturday, and Sunday from 10:00 am to 3:00 pm, featuring a Bloody Mary bar and live jazz. Perfect for any special occasion, Miss River delivers an unforgettable experience for lunch, dinner, or brunch in New Orleans.
A photo of Couvant restaurant
4.4
Awesome(366)
Price: Expensive
• French • Central Business District
Booked 10 times today
Take a seat at our signature French-inspired bistro, Couvant, housed in the former Peychaud Cocktail Bitters factory. Here, French techniques play on the roots of New Orleans cuisine using fresh, local ingredients. New Orleans is renowned for its French cuisine, and you won’t have to leave the confines of The Eliza Jane to enjoy delicious fare within a French bistro. Couvant specializes in classic French cooking serving entrees that pay homage to French history and regional specialties. Never pretentious, the dishes and service at Couvant are purposefully simple and social. Nestle into an intimate dining room banquette. Or dine at a bistro table in our historic courtyard for chef-driven entrées and a bottle of wine — or maybe two.
A photo of BABs restaurant
4.7
Exceptional(794)
Price: Moderate
• Bistro • Bywater
Booked 16 times today
To us, BABs is a place for friends, or those who will soon be. BABs is a casual energetic place with yummy food, authentic hospitality, great libations and friendly faces.We cook ingredient driven food where inspiration comes from our personal experiences or one of the many cultures represented in our area, past and present. Our cooking is inspired by small local farms, using ingredients that are seasonal and raised or caught with care.New Orleans is our home. It’s a place with an amazing sense of community where we’ve created meaningful relationships, and met extraordinary people along the way. We’re excited to continue feeding visitors and the people like us, who call it home.-Nina Compton, Larry Miller, and the BABs Team
A photo of The Steakhouse - Caesars New Orleans restaurant
3.8
Excellent(2027)
Price: Expensive
• Steakhouse • Central Business District
Booked 16 times today
The Steakhouse at Caesars offers a fresh, playful perspective on the traditional steakhouse. The Steakhouse combines a devotion to local Louisiana ingredients and techniques to provide an unexpected twist on traditional steakhouse menu items.
A photo of Vessel NOLA restaurant
4.1
Excellent(2632)
Price: Moderate
• Seafood • Mid-City / City Park
Booked 24 times today
Vessel Specializes in Fresh Seafood and New American Cuisine! Renowned Chef Wille Cooper, who trained under Emeril Lagasse & Wolfgang Puck sources fresh local ingredients incorporating many of the traditions New Orleans is famous for. Dinner is served 7 days a week and brunch Sat-Sun! Happy Hour weekdays 4-6 pm (except holidays). Reservations are advised and we welcome walk-ins! Dine inside or outdoors on our gorgeous covered patio! ARCHITECTURAL DIGEST featured VESSEL as one of "8 of the Most Gorgeous Restaurants in Former Churches Worldwide". Paranormal activity lurks at VESSEL as featured on The Travel Channel's hit show "THE DEAD FILES" in the episode "Deadly Vessel" showcasing the spirits that haunt Vessel. Eat, Drink, Congregate! at Vessel at New Orleans' most exciting restaurant/bar, housed in a 1914 historic church in Mid-City, 10 minutes from the French Quarter just off the Canal Street Streetcar.
A photo of Birdy's Behind The Bower restaurant
4.6
Exceptional(602)
Price: Moderate
• American • Garden District
Booked 31 times today
Birdy’s Behind the Bower is a brunch spot perched in the back of the Framework building, serving Southern-inspired, locally-sourced American cuisine alongside a welcoming outdoor courtyard. We partner with Sugar Roots Farm in New Orleans to source fresh, local ingredients for dishes that range from comforting, house-made breakfast staples to lighter, health-conscious fare. Celebrate on our chic patio or nestle in for a coffee to start your day.
A photo of Yo Nashi restaurant
4.8
Exceptional(462)
Price: Very Expensive
• Japanese • Central Business District
Booked 4 times today
Yō Nashi is a New Orleans omakase restaurant. Utilizing local ingredients and flavor with Japanese technique and presentation, Chef Jose creates a dining experience that invokes a sense of transportation while simultaneously being rooted in the city where he presides. Our daily omakase menu is created around the best seasonal ingredients available. Please provide any allergies or dietary restrictions with your reservation so that we may be able to ensure your best possible experience.
A photo of Silk Road restaurant
4.4
Awesome(236)
Price: Moderate
• Indian • The Marigny
Booked 1 time today
Silk Road, a New Orleans restaurant, features the modern cuisine of India and Asia and incorporates those flavors with contemporary American cuisine. We only use fresh local ingredients and fresh seafood that is a signature of New Orleans. Come visit us in the beautiful Marigny neighborhood of New Orleans for an evening full of delightful wine, amazing cuisine, and good company.

See what locals rave about

From verified diners like you
From verified diners like you
  • Stephen
    Columbus •1 review
    5.0
    Dined today
    First time visiting New Orleans with my partner. Lovely restaurant. Our server, Michael, was knowledgeable of the details, handy with recommendations, and an all around solid professional. Kitchen team seemed really locked in, space was clean, the menu is tight, food is focused, presentation is elegant without being overambitious or pretentious. We had: Hungarian white wine (outstanding) A sample of a lightly effervescent basque white (great btg) Some clever fat washed Amaro, solid espresso, and a good espresso martini (my partner's preferred after dinner indulgence) Arancini (caviar is such a good addition, though they stand on their own) Meatballs (well made, clean flavor, succulent) Oysters (fantastic deal, great sourcing) Octopus (bold flavors, super tender) Hazelnut cheese tart (you're missing out if you don't do it) Shrimp cavatelli (easily one of the most dynamic sauces, really intriguing name, great job from Michael being on point with elaboration) Lasagna (solid construction while still feeling light, well presented, delightful smell, big and bold) Olive oil cake (love the salt, the cake is so light and easy, arguably my favorite kind of cake, kudos) I never review anyone, but I felt compelled. Weve been dining around the US for about three and a half years together now, here to relax and have a good time and celebrate our new (yesterday) engagement. This is the kind of place I love going, would love to work at or would seek to emulate in a number of ways if I ever get around to opening anything. Only regret is I forgot to ask for a dinner and dessert menu, we collect and will frame or scrapbook the best ones. Good food is an impermanent memory, its a nice way of appreciating where we've been, celebrating love, life and being happy. You guys are awesome, this place is a delight. Can't thank you enough! Heading to your sister restaurant tomorrow morning, incidentally. We pick well! Full tonight, off to bed happy. Cheers
    More info
    BABsPrice: Moderate• Bistro• Bywater
    4.7
  • LaurenVIP
    New York City •3 reviews
    5.0
    Dined 1 day ago
    We absolutely love miss river . Every NOLA trip it’s a must ! From food, service to ambience , never disappoints!
    More info
    Miss RiverPrice: Very Expensive• Creole / Cajun / Southern• Central Business District
    4.5
  • Meg
    New Orleans / Louisiana •5 reviews
    5.0
    Dined 3 days ago
    I have to say I don’t understand all the bad reviews about this place. The food was excellent ( the hanger steak and gulf fish) and the service was lovely. I’ll definitely be back!
    More info
    Tujague's - New OrleansPrice: Expensive• Creole / Cajun / Southern• French Quarter
    4
  • Cynthia
    New Orleans / Louisiana •1 review
    5.0
    Dined 3 days ago
    We were there to celebrate 4 birthdays, the waitress took her time to explain the menu to us and didn't feel rush to place our entree order. Overall, everything was excellent we will definitely go back.
    More info
    DomenicaPrice: Moderate• Italian• Central Business District
    4.5
  • Ashley
    Washington, D.C. Area •1 review
    5.0
    Dined 3 days ago
    Ashley was amazing! I had a great time. Food was AMAZING!
    More info
    CouvantPrice: Expensive• French• Central Business District
    4.4
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