Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Atlanta Metro

Best Restaurants for Local Ingredients in Tucker

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility

5 restaurants available nearby

A photo of The Alden restaurant
4.8
Exceptional(54)
Price: Very Expensive
• American • Chamblee
Booked 9 times today
The Alden is dedicated to bringing joy to our guests through a culinary celebration. Recently named a Michelin Recommended Restaurant, The Alden embodies its meaning, “friend to all,” by creating a warm, convivial atmosphere. Inspired by Chef Jared Hucks’ global culinary journey, our daily menu celebrates local, seasonal ingredients through shareable dishes designed to spark conversation and delight. For a more intimate experience, join us at the Chef’s Counter for a seven-course tasting menu, where you can witness the kitchen in action. Our thoughtfully curated wine list complements each dish. Chef Jared’s philosophy, “Love It Up,” is reflected in every meal. We look forward to welcoming you to The Alden for a memorable dining experience.
A photo of St. Cecilia restaurant
4.8
Exceptional(4247)
Price: Very Expensive
• European • Buckhead
Booked 55 times today
St. Cecilia serves coastal European food – simple and thoughtful dishes inspired by the coastlines of Italy, Spain and France – in Buckhead’s Pinnacle Building. With an old-world, ingredient-driven approach, Executive Chef WF Fry displays the Italian trademarks that have always stood the test of time, but with versatile and local Southern ingredients. From Chef-Owner Ford Fry, St. Cecilia offers opportunities like fresh crudo and cured meats, seasonal entrees and Italian-inspired desserts.
A photo of Valenza Restaurant restaurant
4.9
Exceptional(3141)
Price: Expensive
• Italian • Brookhaven
Booked 29 times today
Valenza is a cozy, upscale Italian eatery in Brookhaven. It takes its name from a small village in the Piedmonte region of Northern Italy. Valenza is well known throughout the world for its artisan jewelry manufacturing which has earned it the nickname “city of gold”. The cuisine at VALENZA is inspired by the diverse culture of Northern Italy. Executive Chef Matt Swickerath’s focus is on classic and modern cooking methods using fresh seasonal and local ingredients to create a classic Italian menu with an updated culinary touch. The menu features a variety of antipasti, pasta, risotto and Italian entrees. Valenza has the heart and spirit of a cozy and warm Italian village café in an upscale setting. The dining room features venetian plastered walls with rustic oak and pine woods. Experience the warmth and elegance of Valenza when dining under the antique European candle chandeliers. Valenza offers a wonderful private dining room with seating for 30 guests.
A photo of Carmel restaurant
4.7
Exceptional(447)
Price: Expensive
• Seafood • Buckhead
Booked 16 times today
Carmel is a love letter to the coast—the ocean breeze, the freedom, the elements that make you feel so good when you’re next to the water. We serve Contemporary Seafood and embrace a gastronomic narrative centered around the celebration of premium seafood and seasonal produce. From the cozy yet elegant interior to the seasonal menu and craft cocktails, every detail reflects our passion for the oceanside experience.Our menu showcases high-quality, sustainable seafood skillfully paired with fresh, local ingredients. Whether it's sophisticated crudos, wood-fired oysters, fish, lobster, dry-aged steak, or vibrant cocktails, we would love to take you on a journey to your favorite waterfront destination. Let the ocean breeze carry you away...Weekday Lunch is served at Carmel’s Bar. We do not accept reservations for lunch, though walk-ins are always welcome at any time of day. Gratuity is applied to parties of 6+. Parties of 9+, please submit an inquiry at CarmelATL.com>Reservations.
A photo of White Bull restaurant
4.7
Exceptional(1312)
Price: Expensive
• Farm-to-table • Decatur
Booked 11 times today
The White Bull is a farm-forward restaurant utilizing only GA grown products. Chef Pat Pascarella gives respect to his Italian culture by milling his own grain for both our house made bread and house made pasta. We feature local farms all over the menu, such as; cheeses, honey, meats, vegetables and fish.Ernest Hemingway once named a blank piece of paper "The White Bull." Welcome to our blank canvas.

See what locals rave about

From verified diners like you
From verified diners like you
  • PaulVIP
    Atlanta Metro •118 reviews
    4.0
    Dined today
    We went for The Feast of Seven Fishes (only counted 6). Started with cocktails, but the 1st course came ahead of them, so we waited. Both (different) cocktails were mostly nugget ice and heavily citrused. Won’t order cocktails again. Small plates were decent, but confidently small. The lobster tortellini plate made up for the total meal and was generous. Basque cheesecake is an interesting less-sweet option but I wouldn’t opt for it.
    More info
    CarmelPrice: Expensive• Seafood• Buckhead
    4.7
  • Lola
    Atlanta Metro •3 reviews
    5.0
    Dined 2 days ago
    The Alden has an intimate setting which is perfect for a special night out or a culinary adventure. I was celebrating my best friend’s birthday and the staff were genuinely friendly and attentive, making the entire experience feel personal and welcoming. I’m no food critic, but I can recognize fresh, high-quality ingredients, and Chef Jared and his team delivered that in every dish—10/10. Sitting at the counter was the highlight; it’s the best seat in the house. You get to watch the chefs in action, adding a layer of entertainment to the evening. Each course was perfectly timed, creating a seamless dining experience. The combinations of ingredients and pairings were nothing short of fantastic. Some dishes featured bold and unexpected flavors that worked together beautifully. The quail and scallops were my favorites—flawlessly executed and deeply satisfying. I also appreciated the global influences woven into the menu, which made each dish feel like a small journey. And let’s not overlook the fact that Chef Jared is as talented as he is handsome—a fun bonus to an already unforgettable meal. They gave us a birthday treat to top it all off. I can’t wait to go back to experience other dishes.
    More info
    The AldenPrice: Very Expensive• American• Chamblee
    4.8
  • Giselle
    New York City •2 reviews
    5.0
    Dined 3 days ago
    Mia provided the most amazing experience as did the whole staff! From the homemade focaccia with crispy proscuitto and burrata to the light crisp arugula salad. Everything was top notch from beginning to end. Beautiful restaurant as well.
    More info
    St. CeciliaPrice: Very Expensive• European• Buckhead
    4.8
  • AbbyG
    Atlanta Metro •3 reviews
    5.0
    Dined 3 days ago
    Absolutely outstanding! This was our third time to White Bull and it never disappoints. The Seven Fishes set menu experience was so delightful - and such a great bang for your buck!! And the service cannot be beat. Love White Bull always
    More info
    White BullPrice: Expensive• Farm-to-table• Decatur
    4.7
  • Ronald
    Atlanta Metro •10 reviews
    5.0
    Dined 4 days ago
    Really nice restaurant. Excellent service and good food. I am glad we were in the back area as it got too crowded in the main area and was far more noisy. Overall a great restaurant with really attentive hosts.
    More info
    Valenza RestaurantPrice: Expensive• Italian• Brookhaven
    4.9
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo