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Best Restaurants with a Notable Wine List in Oxford Circus

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430 restaurants available nearby

A photo of Berners Tavern restaurant
4.5
Awesome(4447)
Price: Expensive
• British • Oxford Circus
Booked 61 times today
Berners Tavern, a restaurant by chef and restaurateur, Jason Atherton effortlessly blends historical charm with sophistication. It’s a place for all day dining and entertaining whether that’s for breakfast, lunch, or dinner. Nestled within The London EDITION, situated on Berners Street in the heart of Fitzrovia in central London, this renowned restaurant boasts a dedicated street entrance, welcoming guests with open arms. Head Chef Andrei Poptelecan embarked on his culinary journey across Europe, honing his skills in various captivating locations such as Romania and the picturesque Greek Islands. In 2014, he joined the team at Berners Tavern as a Demi Chef and has since ascended through the ranks to his current position.Marriott Bonvoy members can earn points on spend at Berners Tavern when their credit/debit card is linked to their membership. Not a member? Visit: https://www.joinmarriottbonvoy.com/emeaqr/s/EN-GB/ch/loneb
A photo of Andrew Edmunds restaurant
4.7
Exceptional(2045)
Price: Expensive
• Modern European • Soho
Booked 21 times today
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
A photo of FAROS Oxford Circus restaurant
4.7
Exceptional(673)
Price: Expensive
• Italian • Oxford Circus
Booked 87 times today
Located in the heart of London, Faros is a modern, new restaurant with a fresh outtake on a mixture of Mediterranean and Italian cuisines. Our ethos ‘Flavours of the Sun’ sounds as warming as it tastes, and will leave you reminiscing that beautiful Mediterranean island. With our passion for food, filled with colour and culture, we will bring the freshness and quality to your plate.
A photo of Goldies restaurant
4.4
Awesome(76)
Price: Moderate
• Grill • Soho
Booked 25 times today
Goldies’ menu focuses on the use of a wood-fired grill, with a selection of small and large plates connected by rich, smoky flavours. Highlights include a Merguez Scotch Egg with harissa mayonnaise, Marinated Baby Chicken with smoked yoghurt, and Grilled Wild Mushrooms, Baby Leek, and a confit egg yolk. In a nod to the founders’ French roots, variations of the iconic Frites are the signature of the restaurant, which are hand-cut and twice-cooked, in either beef dripping or vegetable oil.The design of the space is centred on the expertise of wood-fired cooking, with kitchen counter seating to create a dramatic dining experience for guests. The interiors are cosy, with contemporary decoration, terracotta warm tones and a groovy musical atmosphere. Goldies features a noteworthy terrace that fits 30 guests.
A photo of Bar Crispin restaurant
4.3
Awesome(209)
Price: Expensive
• Modern European • Soho
Booked 20 times today
Bar Crispin has a notable wine list that is frequently praised in customer reviews. It offers a great selection of natural wines and is known for its low intervention wines. Customers describe it as a 'wonderful wine bar' with a 'fantastic selection of natural wines'. The restaurant is appreciated for its 'great wine list' and 'super delicious wines'. Despite some reviews mentioning that the wine prices are a bit high, the overall consensus is that the wine selection is superb.
A photo of Sartoria restaurant
4.4
Awesome(2088)
Price: Very Expensive
• Italian • Oxford Circus
Booked 43 times today
Sartoria serves a menu of classic and contemporary Italian dishes, inspired by Calabria and the surrounding areas of Italy. The only restaurant on Savile Row, Sartoria heralds cutting design by acclaimed designer David d’Almada. Boasting a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.
A photo of Blanchette restaurant
4.6
Exceptional(156)
Price: Expensive
• French • Soho
Booked 27 times today
Blanchette Soho is a French bistro serving simple, classic and inventive French food. Our concept is based on the idea of sharing, from smaller snacks such as, charcuterie and cheese, to larger traditional dishes with a Blanchette twist. A fine selection of drinks, including a variety of French wines and classic cocktails, are also available.Founded in 2013 by brothers Maxime, Malik and Yannis, the quintessentially Parisian restaurant is named after their mother. Maxime and Yannis have, between them, almost 30 years of experience in hospitality having worked in top restaurants across London, New York and Paris.Music also plays a big part at Blanchette, with Malik, founder of sound design company La Musique du Faubourg, providing the soundtrack to ensure a buzzing and convivial atmosphere.
A photo of Kanishka restaurant
4.5
Awesome(1701)
Price: Very Expensive
• Indian • Mayfair
Booked 11 times today
Kanishka is a gem for wine lovers. Many reviews praise the restaurant's selection and pairing of wines, with one stating 'the wine list had a very good selection to choose from.' Others mention the wine flight and tasting menu as standout experiences. Whether it's a smooth Italian Gavi or a perfect match for the signature Chicken Tikka Pie, the wine list at Kanishka is clearly a hit.
A photo of Vasco & Piero's Pavilion Restaurant restaurant
4.7
Exceptional(1565)
Price: Moderate
• Italian • Soho
Booked 15 times today
Vasco and Piero opened the restaurant in 1971. Vasco and Piero created the restaurant out of a passion for good, uncomplicated Italian food. The making of fresh pasta on the premises has always been a priority. From the outset, the menu changed twice a day, a tradition which still continues.Vasco was born in Umbria and as a result of this many foods are sourced direct from farmers in this region. Particular favourites are truffles, wild mushrooms, seasoned cheeses and cured meats such as lombetto and capocollo. We only use the best quality extra virgin olive oil mainly from Umbria, Central Italy.Many of our hams & salames such as Lombetto (a cured loin of pork) are imported from local Umbrian farms.When in season, we import black & white truffles from hunters around the hills of Umbria.Our balsamic vinegar is from Modena. We use Maldon sea salt with pure flaky crystals.
A photo of Bennie Restaurant & Bar restaurant
4.5
Awesome(63)
Price: Moderate
• European • Fitzrovia
Booked 14 times today
Welcome to Bennie, where every moment is a celebration of great food, great drinks, and great vibes! Located in the heart of Fitzrovia, Bennie is your go-to spot for all-day dining and laid-back evenings.Start your day with brunch favorites like Eggs Benedict and Avocado & Toast, accompanied by cocktails, mimosas, or freshly brewed coffee. As the day transitions into evening, Bennie becomes the perfect after-work hangout. Enjoy drinks, snacks, and a European-inspired menu of small and large sharing plates.Our warm, welcoming service ensures every guest feels like a friend. We cater to dietary needs and welcome well-behaved, small to medium-sized dogs.For groups of 8 or more, please reach out to us at hi@benniefood.co.uk to make your reservationPlanning a special event? Our exclusive private dining area is ideal for birthdays, graduations, and business meetings.Join us at Bennie for a memorable dining experience filled with deli
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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