Best Restaurants with a Tasting Menu in Aria Hotel & Casino

The food did not disappoint! Started with chicken lollipop drumsticks that were very savory. The broccoli and NY steak was cooked to perfection. The sweet and spicy shrimp and vegetables rounded out the meal enjoyed family style. But can’t say enough about our waiter and his hospitality. Will be back for sure.

I accidentally booked a reservation for 2 instead of 3 (including our 10-year-old) for 7:30 on Christmas night. We called to let them know and were relieved that they were able to accommodate us. The next reservation for 3 was at 10:30 PM when I realized my mistake and tried to change my reservation. The roast chicken a la grand-mere was delicious and perfectly cooked. The frisée & lardon was very good. My daughter got the steak et frites, which was a bit tough but she liked it. Banana Foster was pricey but delicious. Asked if we could room charge but the waiter said it takes 10 minutes. I’m assuming he didn’t want to do the room charge. Overall we enjoyed our dinner and were grateful that the manager approved the change to our reservation.

Dining at the renowned Gordon Ramsay's Hell's Kitchen was, without a doubt, the best Christmas meal we’ve ever had. The flavors were an explosion in every bite, making it an unforgettable experience for my boys. I can confidently say no other Christmas meal will ever compare. The lobster risotto was absolutely delicious, the scallops were divine, and the gold beet salad was hands down the best I’ve ever tasted. The beef Wellington left me speechless, while the salmon was cooked to perfection. And the grand finale? The sticky toffee pudding, it was simply to die for and outshines every dessert I’ve ever had. Shout out to Charlie, his service was impeccable. I’d return in a heartbeat to explore more of the menu and I hope Charles will be there.

Great experience! Our pallets were happy with all the different combination of flavors

We were almost seated next to the noisy kitchen but the hosted immediately sensed our displeasure and called for a different table. Both were great views of the Bellagio. Roman was our lead server and the server team was very attentive. The steak and chicken were the most tender we’ve ever had of either. The crème brulee is the best we’ve found. I had the peppermint soufflé which was outstanding as well. Zero complaints about the food. However, for $155 a person, bread should have been included. It felt stingy to charge another $8 for that. The portions were meager as well, but you were left wanting more, that’s for sure.