Best Restaurants with a Tasting Menu in Downtown
Price
- $30 and under
- $31 to $50
- $50 and over
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Accessibility
4 restaurants available nearby
Booked 24 times today
Price: Expensive
• Fusion / Eclectic • Holladay / Midvale / Sandy / Union
Booked 15 times today
Price: Expensive
• Japanese • Taylorsville
Booked 3 times today
See what locals rave about
From verified diners like you
From verified diners like you
- NNikiUtah •2 reviews5.0Dined todayI’ve been going to Antica’s sister restaurant for years and I have to say, this might be better! The ambience and presentation of your food is definitely better. The service is about the same, with very attentive, waiters, hosts, and even a couple visits from the chef! I cannot stress this enough, do not skip out on the charcuterie board! They not only have a high-quality selection of meats and cheeses, but they drizzle honey over a portion of it – my mouth is watering just thinking about it!  They also have delicious pastas, steaks, and I’m obsessed with their tiramisu! Despite getting seated 35 minutes after our scheduled reservation time (there was a wedding) we couldn’t have been more pleased! - and yes, you definitely need a reservation! More infoAntica SiciliaPrice: Moderate• Italian• Salt Lake City•4.8
- EEmilyNashville •1 review5.0Dined 3 days agoFranck’s was a beautiful, unique, tasty experience! I would love to return.More infoFranck'sPrice: Expensive• Fusion / Eclectic• Holladay / Midvale / Sandy / Union•4.7
- MMichelleNew York City •2 reviews5.0Dined 6 days agoThis is the second time I’ve brought my family here and we love it! The staff is very friendly, the ambiance is great and the food is fantastic!!More infoChopfuku Sushi Bar and Asian CuisinePrice: Expensive• Japanese• Taylorsville•4.9
- JJoannavipUtah •58 reviews5.0Dined 7 days agoFantastic meal as a celebration for 2 birthdays .... we opted to "share" - perfectly seasoned beef tartre, beets,creamy red beet ravioli, onion quiche (perfect buttery and flakey crust), ragu (pasta perfectly al dente), liver and onions, and the Tomahawk. The steak was rare, tender, and savory. Our meals was accompanied by wonderful wines chosen with help from the sommelier - Bastianich Plus friulano 2106 and the 2018 Podere Le Ripi Cielo d'Ulisse Brunello di Montalcino. We ended the evening sharing the Tiramisu - fantastico!More infoVENETOPrice: Expensive• Italian• Downtown•4.8