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Best Restaurants with a Tasting Menu in Downtown

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26 restaurants available nearby

A photo of Huntress restaurant
4.6
Exceptional(855)
Price: Very Expensive
• Steakhouse • Downtown
Booked 23 times today
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
A photo of Provisional Restaurant at Pendry San Diego restaurant
4.6
Exceptional(1007)
Price: Expensive
• American • Downtown
Booked 40 times today
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
A photo of Lumi restaurant
4.7
Exceptional(719)
Price: Expensive
• Japanese • Downtown
Booked 30 times today
Featuring world-renowned celebrity chef Akira Back, Lumi is an energetic and upscale rooftop experience serving innovative Japanese fare and sushi accompanied by handcrafted libations in a vividly unique atmosphere.
A photo of Year of the Fortune restaurant
4.1
Excellent(27)
Price: Moderate
• Chinese • Downtown
Booked 4 times today
Our Year of the Fortune is a vibrant new Chinese restaurant located in the heart of Downtown San Diego. Inspired by the Lunar New Year, this unique dining destination offers an immersive experience where flavor meets festivity.Menu Highlights:Asian Cuisine: Enjoy a diverse menu featuring traditional and modern Chinese dishes that will tantalize your taste buds.Signature Cocktails: Sip on inventive cocktails crafted by renowned mixologists, inspired by the Chinese zodiac signs.Event Hosting: Ideal for private parties, corporate events, and special occasions with tailored services to meet your needs.Ambiance: Step into a world adorned with parasol Chinese umbrellas, sky lanterns, and dragon motifs, creating a festive and welcoming atmosphere.
A photo of Smokin J's BBQ - Gaslamp restaurant
4.4
Awesome(41)
Price: Moderate
• Barbecue • Downtown
Booked 1 time today
Grab your partner and hitch up that wagon, Smokin J's BBQ is now open in the Gaslamp Quarter! Located 5 minutes from the Convention Center, and a mere 10 minutes from Petco Park or the Rady Shell by foot, we are your new favorite spot for slow-smoked brisket, pulled pork, ribs, and craft beer. Smokin J's BBQ won Reader Magazine's poll for Best BBQ in San Diego in 2022 and at our spot in the Gaslamp Quarter we strive to create a warm and inviting atmosphere perfect for date nights, family outings, Sunday football, weekend brunch, or for anytime you want eat a great meal with great people. Open for lunch, dinner, and breakfast on the weekends, we offer plenty of indoor seating, a spacious bar, and patio seating.
A photo of The Desmond restaurant
4.6
Exceptional(149)
Price: Expensive
• American • Downtown
We're California born and bred. Best in the world? Yeah. We’ve got that. These are year-round farms. Lifelong fishermen. Orchards that thrive well beyond the fall. Our ingredients here in Southern California are the very best, and we treat them with the respect that they deserve. Join us for an experience that showcases the best of the bounty, with flavors that are truly memorable.
A photo of Callie Restaurant restaurant
4.8
Exceptional(352)
Price: Very Expensive
• Mediterranean • Downtown
Booked 98 times today
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
A photo of Animae restaurant
4.7
Exceptional(3354)
Price: Very Expensive
• Contemporary Asian • Downtown
Booked 85 times today
ANIMAE’s eclectic West Coast cuisine, layered with Asian influences, comes to life under Celebrated Chef Brian Malarkey. Applying a California cooking style to ANIMAE’S traditional coal-fired oven and grill, Chef Malarkey’s menu is as thoughtful as it is refined, elevating local produce and seasonal ingredients to create a lively and progressive culinary program.
A photo of Juniper & Ivy restaurant
4.6
Exceptional(8150)
Price: Expensive
• Unspecified • Little Italy
Booked 73 times today
Nationally-acclaimed Juniper and Ivy-consistently ranked "Best of the Best" by San Diego Magazine, and recognized as a Michelin Guide Bib Gourmand establishment-is a foodie paradise on the edge of San Diego's Little Italy. The kitchen delivers a constantly rotating, chef-driven menu that uses hand-selected, seasonal ingredients crafted with precision, passion, and creativity. Founded by Owner Michael Rosen, Juniper's kitchen is backed by a supergroup of culinary minds that produce one of the most refined yet imaginative menus in town, paired with an award-winning wine list from the city's top sommeliers.
A photo of Nobu San Diego restaurant
4.6
Exceptional(3788)
Price: Very Expensive
• Japanese • Downtown
Booked 57 times today
World renowned for its award winning "New Style" Japanese cuisine, Nobu continues to offer savvy diners across the globe a culinary adventure. Our San Diego location is yet another canvas for Chef Nobu Matsuhisa to display his legendary dishes, such as the Black Cod Miso and Yellowtail Sashimi with Jalapeno. The restaurant which is nestled in the perennially hip and centrally located Hard Rock Hotel also features unique creations by Executive Chef David Meade who has honed his skill at Nobu locations in Miami and New York. Nobu San Diego delivers equally on food, impeccable service and ambiance that is sophisticated yet lively.

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