Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. Canada
  3. Vancouver / British Columbia

Best Restaurants with a Tasting Menu in Dunbar-Southlands

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

50 restaurants available nearby

A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6545)
Price: Expensive
• Japanese • Coal Harbour
Booked 131 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Top of Vancouver Revolving Restaurant restaurant
4.6
Exceptional(6772)
Price: Very Expensive
• International • Downtown
Booked 70 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Hawksworth Restaurant restaurant
4.6
Exceptional(2844)
Price: Very Expensive
• Canadian • Yaletown
Booked 38 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Le Crocodile restaurant
4.7
Exceptional(313)
Price: Very Expensive
• French • Downtown
Booked 21 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Botanist restaurant
4.8
Exceptional(2744)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 28 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of Fable Kitchen restaurant
4.6
Exceptional(746)
Price: Expensive
• Farm-to-table • Kitsilano
Booked 35 times today
Fable is the farm to table restaurant in Vancouver. Fable has been wowing guests since 2012. It is fresh food, locally sourced, thoughtfully prepared and served in a lively, comfortable and unpretentious atmosphere, with an amazing cocktail program and great food pairing wines. Fable is pleased to recognized by the Michelin Guide for the 2nd year in a row as a Bib Gourmand featured restaurant
A photo of Acquafarina restaurant
4.6
Exceptional(99)
Price: Expensive
• Italian • Downtown
Booked 42 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of Yuwa Japanese Cuisine (fka Zest Restaurant) restaurant
4.8
Exceptional(1293)
Price: Very Expensive
• Japanese • Kitsilano
Booked 8 times today
~ STORY OF YUWA JAPANESE CUISINE ~Chef Masahiro Omori is the Executive Chef / Co-owner of Yuwa Japanese Cuisine who was born and raised in Chiba, Japan. His grandmother "YUWA" passionately owned a fish market in Chiba, Japan for over 50 years. Yuwa's dedication to her craft deeply touched Chef Omori and he lovingly brings her spirit forward with his professional experience at a well-known long-established Kaiseki restaurant in Tokyo, Japan.Chef Masahiro Omori brings specialized regional dishes from across Japan taking advantage of the highest quality, freshest local BC ingredients. These can all be paired with our specialized selection of wines and sake.
A photo of Dockside Restaurant restaurant
4.3
Awesome(3852)
Price: Expensive
• Northwest • Granville Island
Booked 32 times today
Located on the waterfront where Granville Island faces the city, guests can enjoy panoramic views across False Creek to the world-famous cityscape of Yaletown and beyond to the mountains of the North Shore.The open dining room is relaxed yet refined, wrapped in spectacular floor to ceiling windows, while the lounge offers warm intimate surroundings for evening cocktails. The award-winning seasonal patio (patio closed October to March) catches sunlight from morning to afternoon and is an oasis of calm, disturbed only by the occasional sound of boats making their way along False Creek.Whether dining inside or outside the views are stunning!
A photo of Cioppino's Mediterranean Grill restaurant
4.6
Exceptional(571)
Price: Expensive
• Italian • Yaletown
We are now open for indoor and outdoor dining. If you would like to reserve the patio we have two seating's: 5:00pm out by 7:15pm , or 7:30pm . To make reservations for the patio please call 604-688-7466. Online reservations are for indoor seating only! Italian/Mediterranean cuisine, in a relaxed, professional environment.

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    London •1 review
    5.0
    Dined 1 day ago
    We loved this restaurant! The service was impeccable, the ambiance perfect, and the food was good. While it was slightly on the expensive side, it was well within expectations and didn’t take away from the superb evening we had. Our young kids were mesmerised by the revolving night scenes and fascinated by the movement of the restaurant, which kept them entertained throughout the evening. We highly recommend this restaurant for a fun and memorable dining experience—whether you’re with family, friends, or on a romantic night out.
    More info
    Top of Vancouver Revolving RestaurantPrice: Very Expensive• International• Downtown
    4.6
  • Joe
    San Francisco Bay Area •5 reviews
    5.0
    Dined 2 days ago
    Best Lunch in town! Convenient downtown location located in the Georgia hotel. Beautifully appointed dining room comfortable seating, swanky decor, great place to people watch. The food is over the top, I had the foie gras appetizer, followed by the seafood tower. It was epic! The in-house Somalia Antoine is happy to guide you through the wine list. The service is friendly, knowledgeable, professional, They definitely make you feel welcome and important comma even if you're not. I will definitely go back, so many items on the menu to work through. Thank you Hawksworth!
    More info
    Hawksworth RestaurantPrice: Very Expensive• Canadian• Yaletown
    4.6
  • Monica
    Vancouver / British Columbia •7 reviews
    5.0
    Dined 2 days ago
    Miku is truly one of our favorite restaurants in Vancouver! The food is consistently outstanding, offering a perfect blend of flavors and presentation. Their signature Aburi sushi is a must-try and never disappoints. The ambiance is warm and inviting, with stunning waterfront views that add to the dining experience. It's the ideal spot for any occasion, whether it’s a casual outing or a special celebration. The service is top-notch—professional, attentive, and always friendly. The staff goes above and beyond to make you feel welcome and ensure you have an excellent experience. Highly recommended for anyone looking for exceptional Japanese cuisine in downtown Vancouver!
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
  • MattVIP
    Seattle / Eastern Washington •3 reviews
    5.0
    Dined 2 days ago
    Exceptional staff, service, ambiance, food quality and hospitality. This is my third time enjoying Hector’s creations and he never disappoints. The Botanist staff is worth experiencing as much as the food. Absolutely superb quality and food pairing, wine paring and menu creativity. The menu changes with the season but if you are around in the winter anything suck, lamb or pepper salmon is and will be divine. This is a must experience!
    More info
    BotanistPrice: Expensive• Farm-to-table• Coal Harbour
    4.8
  • Darrin
    Vancouver / British Columbia •7 reviews
    5.0
    Dined 5 days ago
    Exquisite lunch. A new Christmas Eve tradition for us. Service was unparalleled. Each course was meticulously created and had breadth of flavours.
    More info
    Le CrocodilePrice: Very Expensive• French• Downtown
    4.7
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Cookie Preferences
Copyright © 2024 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo