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Best Restaurants with a Tasting Menu in False Creek

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45 restaurants available nearby

A photo of Miku Restaurant - Vancouver restaurant
4.8
Exceptional(6567)
Price: Expensive
• Japanese • Coal Harbour
Booked 138 times today
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedWinner of Wine Spectator Award 2024OpenTable's Top 100 Restaurants 2024Executive Chef: Kazuhiro Hayashi
A photo of Top of Vancouver Revolving Restaurant restaurant
4.6
Exceptional(6799)
Price: Very Expensive
• International • Downtown
Booked 48 times today
A stunning combination of great food and a magical panoramic view. Together they make us famous. - **Window tables are non-reservable and are on a first come, first serve basis with reservations taking priority**- *There's a minimum requirement of 1 main course per person to be sat on our revolving portion of the dining room*- **A credit card is required for all bookings and an 18% gratuity will be added to reservations of 6 persons or more**Happy Hour daily from 3pm-5pm!! (Dinner service unavailable during this time, tables must leave by 5pm)
A photo of Minami Restaurant restaurant
4.7
Exceptional(3400)
Price: Expensive
• Japanese • Yaletown
Booked 61 times today
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
A photo of Acquafarina restaurant
4.6
Exceptional(115)
Price: Expensive
• Italian • Downtown
Booked 42 times today
Acquafarina is a Michelin Guide recommended fine-dining restaurant in downtown Vancouver. This is Italian dining at its finest, served with old-world elegance and modern flair. Take a seat at the copper bar and enjoy inventive cocktails or settle into our captivating dining room with its soaring Salinger’s and 5,000 bottle wine cellar. Private bookings for large groups are available by request and can be hosted in our intimate upstairs dining room with a private bar or on our all-season covered heated patio with a retractable roof, making it ideal for winter gatherings and perfect for summer soirées.
A photo of ELEM restaurant
4.8
Exceptional(56)
Price: Very Expensive
• Global, International • Mount Pleasant
Booked 40 times today
ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.
A photo of Hawksworth Restaurant restaurant
4.6
Exceptional(2859)
Price: Very Expensive
• Canadian • Yaletown
Booked 47 times today
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
A photo of Le Crocodile restaurant
4.7
Exceptional(333)
Price: Very Expensive
• French • Downtown
Booked 61 times today
For over four decades, Le Crocodile has been a cornerstone of culinary excellence in the heart of Vancouver. As the torch passes from one generation to the next, we embark on an exciting new chapter under the guidance of our visionary chef, Rob Feenie.Step into our newly redesigned space, where warmth and nostalgia blend seamlessly with contemporary flair. The ambiance exudes the timeless elegance of Art Deco, creating an inviting atmosphere that feels both familiar and exhilaratingly new.At Le Crocodile by Rob Feenie, we are committed to preserving the essence of the dining experience you have grown to love while embracing the evolution of taste and style. Join us as we continue to write the next chapter of our storied history, one unforgettable meal at a time.For groups of 6 and more please email us at info@lecrocodilerestaurant.com
A photo of Botanist restaurant
4.7
Exceptional(2746)
Price: Expensive
• Farm-to-table • Coal Harbour
Booked 20 times today
Included in the World’s 50 Best Discovery list and is MICHELIN Guide recommended, Executive Chef Hector Laguna’s menu represents the botany of British Columbia and celebrates the biodiversity of the Pacific Northwest, where locally sourced ingredients are coupled with contemporary techniques. Located in the heart of Coal Harbour, the restaurant is home to Botanist Bar and includes a terroir-driven wine program that supports small-batch sustainable and biodynamic farming practices. The award-winning Botanist Bar features a list of inventive and sophisticated cocktails, designed under the direction of Creative Beverage Director, Grant Sceney. Since opening, the Botanist Bar has received notable accolades including ranking #24 on North America’s 50 Best Bars List 2024 and #21 in Canada by Canada’s 50 Best Bars 2024, Top 4 Finalist– Best Hotel Bar by Tales of the Cocktail Spirited Awards and awarded the MICHELIN Exceptional Cocktails Award 2022.
A photo of The Lunch Lady restaurant
4.7
Exceptional(998)
Price: Expensive
• Vietnamese • Commercial Drive
Booked 59 times today
Enjoy award-winning Vietnamese street food in the heart of Commercial Drive! Lunch Lady is not your average pho joint – dishes showcasing the PNW’s best ingredients, craft cocktails, and Michelin quality service makes us a crowd favourite with locals and international guests alike. Come and discover our modern and soulful dishes that are distinctly authentic to Vietnam. We look forward to serving you!
A photo of Selene Aegean Bistro restaurant
4.6
Exceptional(49)
Price: Expensive
• Greek • Hastings / Sunrise
Booked 24 times today
Selene Aegean Bistro is the newest venture from the family that brought you the Michelin guide recommended Nammos Estiatorio. “We're incredibly excited to introduce Selene to the Hastings-Sunrise neighborhood,” said Yianni Kerasiotis, co-owner of Selene. “Our vision is to create a unique, elevated dining experience for this city. Selene will be Greek cuisine with an exciting blend of culinary influences from all across the Aegean coast."Selene's menu features locally sourced seafood and dishes inspired by the culinary traditions of the Aegean region, with many exciting twists. Guests are encouraged to order a range of dishes from our extensive menu selection, which are best shared family-style. In addition to the sophisticated fare, Selene will boast a curated beverage program, highlighting handcrafted cocktail, and Greek, Spanish and local wines.Our online reservation is limited to 6 guests; should you require 7+, please call/email us.

See what locals rave about

From verified diners like you
From verified diners like you
  • AnitaVIP
    Vancouver / British Columbia •3 reviews
    5.0
    Dined today
    Decided to go here to celebrate my 38th birthday.. the table by the window is a must and on a beautiful crisp evening, the views were amazing! You do a full rotation every hour and it was perfect to see all the sights and take it in. The food is good, I really enjoyed my filet and my husbands raviloi was nice! The entire experience was 10/10 and if you haven't been, I would highly recommend it.
    More info
    Top of Vancouver Revolving RestaurantPrice: Very Expensive• International• Downtown
    4.6
  • Shirley
    Vancouver / British Columbia •1 review
    5.0
    Dined 1 day ago
    We loved our first experience at ELEM for my birthday. Everything was spectacular, from the service, to food and drinks. I would highly recommend ELEM to all those who are interested in trying unique dishes with fusion flavours and carefully crafted cocktails down to the scientific level. I must highlight the service and the attention each server, bartender, and busser paid to us throughout the night. It truly made it unforgettable and we cannot wait to come back.
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    ELEMPrice: Very Expensive• Global, International• Mount Pleasant
    4.8
  • Chris
    Vancouver / British Columbia •3 reviews
    5.0
    Dined 1 day ago
    Sister restaurant to Miku, which carries over its fantastic flavours and focus on excellent ingredients. We did the tasting menu. As usual the seafood was delicious. The portioning of the protein dishes, despite tasting great, was a little bit too small. The dessert was amazing - highly recommend venturing out of the classic green tea opera (which is also great) to try out their other options. The canoli and blueberry ice cream were standouts.
    More info
    Minami RestaurantPrice: Expensive• Japanese• Yaletown
    4.7
  • christina
    Vancouver / British Columbia •2 reviews
    5.0
    Dined 2 days ago
    Amazing service from the manager and the server team. It was memorable wedding anniversary for us witn Acquafarina team . Food is top- notch Italian cuishine , will definetely comeback !
    More info
    AcquafarinaPrice: Expensive• Italian• Downtown
    4.6
  • RJ (Randel Jay)
    Vancouver / British Columbia •1 review
    5.0
    Dined 4 days ago
    Food was great as usual. Did not expect the brussel sprout driving to be that much, but no problem with that. Oshi and Miku rolls were delicious, and so was the otoro. I think Zed was our server (according to our receipt). Tall gentleman from the island; very nice guy and great service. He offered soy sauce at the beginning of the night which was a nice touch for once because from previous experiences, it seemed that my servers seemed a little hesitant/judgy when I once asked.
    More info
    Miku Restaurant - VancouverPrice: Expensive• Japanese• Coal Harbour
    4.8
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