Best Restaurants with a Tasting Menu in Virgin Hotels Las Vegas

We had Thanksgiving Dinner. For starters the choices were a salad or pumpkin soup. We opted for the salad. Flavor was sweet and savory. There was a beef choice, veggie choice, salmon and turkey choices. My wife and I had turkey. It was so good with stuffing, brussel sprouts, red cabbage, cranberry sauce and a potato stack which was amazing. Dessert was a choice of pumpkin soufflé or pecan pie with butterscotch ice cream. We opted for the pie. It was devine. The service was impeccable. For cocktails we both had the Lychee Martini. Well worth it. The atmosphere was intimate and cozy. We loved it. Highly recommend Eiffel Tower!

Best dining experience in Vegas! Our waiter Ahmed not only waited on us but waited on us like we were VIP, explained every dish, plus a little background of Ramsay and the restaurant. The food was ridiculous- everything from the Caesar salad with its Parmesan chips to the short rib was spot on. The Mac and cheese was rich and flavorful and the toffee pudding for dessert was definitely an experience. Will be back next time we’re in Vegas. Not just for the food but for the service and environment.

Food and service was fantastic! We came for brunch, the green eggs were delicious & espresso martini was top tier!

Great dining experience all around. Great, friendly service. Mark (waiter was excellent!). I had pistachio burrata appetizer. Delicious. Then chicken tortellini soup. Pasta perfectly al dente. And had tuna crudo too. Tuna was very fresh and flavor combo was divine. My wife had a very nice salad and the seafood pasta mommi. OMG! What a dish! The scallops and lobster were so well prepared! The fresh pappardelle was perfectly cooked.. The black truffle butter sauce amazing. We'll be dreaming about coming back for that dish! We finished with the pistachio dessert (also memorable) and a very good tiramisu. One of the best dining experiences we've had in a long time. And a great value by Vegas standards! Highly recommend!

Amazing and tantalizing flavors! The lobster salad with spicy lemon dressing was spot on! As were the oysters and Nobu sauces that accented the oysters! And most incredible dessert, white chocolate pot de crème that tasted like the beautiful Japanese cherry blossoms if you would imagine eating one!!