Best Restaurants with a Tasting Menu in Isla Verde / Carolina

Loved everything about this restaurant.delicious food, great presentation and service, easy accessible location. A little bit noisy but manageable. Great place and I will definitely visit this restaurant next time I’m in PR.

One of the very best restaurants on the island. Great food. Creative drinks. Great service. Lively vibe inside and in the surrounding neighborhood outside it's doors. I have been many many times and I NEVER have had a bad experience. Can be hard to get into for dinner (you must have a reservation). Lunch is pretty open. Habe the pork shank. Sea bass also is perfevt. The place is just outstanding in every way.

We had a wonderful experience at 1919. My partner and I are celebrating a baby moon and the staff was so amazing offering mocktails and dishes I could eat with the pregnancy food restrictions. From the moment we walked in the host was incredibly sweet and gave us a run down of what the experience would be. The gentleman who took our drink order was incredible gave us recommendations along with he paired a really amazing white burgandy with my partners halibut. William our server was incredible had full knowledge of the menu and offered all of his personal favorites and recommendations, which we chose from and none of them disappointed. Was an amazing experience the food and service 10/10 and the ambience of the restaurant and hotel is stunning. We would highly recommend 1919.

Fantastic experience overall. The food was excellent. The linguini with frutti di mare was fresh, albeit a little short on scallops/clams and heavy on the shrimp. The pizza was proper brick oven with the perfect crust. Deserts (we had the crème brûlée, Apple pie and affogato) were all very good. Great attention to detail and service. Would go back.

I’ve tried the rest, and this is by far the best and only authentic sushi and sashimi available anywhere in San Juan. You can taste the freshness in every bite. Sushi moriawase had Japanese conger eel, snow crab, scallops from Hokkaido, king salmon, Japanese sea bass, bluefin tuna, and more. The chef was very generous with bonuses as well. The service was exceptional.