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Best Restaurants with a Tasting Menu in Kips Bay

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176 restaurants available nearby

A photo of Zaytinya - New York restaurant
4.5
Awesome(579)
Price: Expensive
• Mediterranean • NoMad
Booked 134 times today
Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José Andrés' deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines. Zaytinya is open for breakfast, lunch and dinner, seven days a week.
A photo of ilili restaurant
4.7
Exceptional(7996)
Price: Expensive
• Lebanese • Gramercy Park
Booked 112 times today
Welcome to ilili, a culinary expression of Lebanon in all her forms - sultry, ancient, tantalizing, and bountiful - located in the heart of the Flatiron District in NYC. Come break fresh pita with us, clink your arak glass, and savor both traditional Mediterranean plates and their creative, contemporary descendants. Our extensive selection of mezze, which are small plates that are perfect for sharing, is innovative and fresh. We are committed to providing an exceptional dining experience and a warm and welcoming atmosphere. Book our catering services so you can enjoy the flavors of Lebanon at your next event, whether it's a corporate gathering or a wedding. With ilili, you can unwind, celebrate, share, and revel in both the familiar and the novel.
A photo of Zou Zou's restaurant
4.6
Exceptional(1437)
Price: Expensive
• Mediterranean • Hell's Kitchen
Booked 168 times today
Zou Zou’s is a lively and modern Eastern Mediterranean restaurant from chef Juliana Latif, who spent years working at some of the most notable restaurants throughout New York City, including The NoMad. The menu is inspired by and celebrating the cuisine and flavors of the Eastern Mediterranean region, bringing in influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others. Zou Zou’s is located within the Manhattan West Plaza, on the ground level of Pendry Manhattan West. If arriving at 33rd Street (between 9th & 10th), follow the walkway to the plaza, turn left, and find the Zou Zou’s entrance on your left.If arriving at the Ninth Avenue entrance (at 32nd Street), walk through the plaza towards Whole Foods – Zou Zou’s will be on the right side of the plaza just past the NHL Experience Store.
A photo of Craft restaurant
4.7
Exceptional(7009)
Price: Very Expensive
• American • Gramercy Park
Booked 43 times today
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
A photo of Aunt Jake's Pasta Experience restaurant
4.9
Exceptional(774)
Price: Moderate
• Contemporary Italian • Upper East Side
Booked 62 times today
Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
A photo of Il Fiorista restaurant
4.5
Awesome(242)
Price: Expensive
• Contemporary Italian • NoMad
Booked 22 times today
This beautiful restaurant is a short walk away from Madison Square Park, Il Fiorista means The Florist in Italian, where we explore botanical ingredients in our brunch, dinner, and bar menus. Much like Italian cuisine this allows for local and seasonal produce, we source from the Union Square Greenmarket and local producers. Il Fiorista is open seven days a week for dinner and aperitivo hour, also weekend brunch with indoor and patio seating featuring specials from our extensive wine list and cocktails. Also our private dining is available for large parties and events.
A photo of Somewhere Nowhere NYC restaurant
4.4
Awesome(196)
Price: Very Expensive
• Lounge • Chelsea
Booked 21 times today
Somewhere Nowhere NYC; A two-level venue featuring a rooftop and indoor lounge, sits at the top of the Renaissance New York Chelsea Hotel located at 112 W 25th St, on the 38th and 39th floors. The 5,156 square foot luxury day and night-life destination is designed to artfully merge progressive sound and lighting technology with magical garden-inspired decor to indulge guests in a uniquely immersive nightlife experience. The decadence ensues with Somewhere Nowhere’s outdoor lounge and rooftop winter enclosure boasting 360-degree views of Manhattan’s majestic skyline extending as far as the eye can see. Kitchen closes at 10:30pm.
A photo of Oceans - New York restaurant
4.8
Exceptional(1814)
Price: Very Expensive
• Seafood • Union Square
Booked 79 times today
Oceans, a locally and globally inspired seafood restaurant, was founded by Vancouver’s award-winning Toptable Group with the philosophy of creating a timeless and approachable dining experience. Executive Chef Andy Kitko sets the vision for the menu inspired by the Pacific, Atlantic, and Mediterranean shores that will feature the freshest catches available all accented by seasonal ingredients.
A photo of Babbo Ristorante restaurant
4.4
Awesome(4817)
Price: Very Expensive
• Italian • Greenwich Village
Booked 87 times today
Located on Waverly Place in Greenwich Village, Babbo opened to great acclaim in 1998 and is as bustling and popular as ever. It offers three-star dining that redefines and reinvents the principles of Italian cuisine for 21st century America. An epic, landmark wine list, an exciting, quintessentially New York dining room and expert, attentive and cordial service make a table at Babbo one of New York’s prized possessions.
A photo of Buddakan NY restaurant
4.6
Exceptional(16232)
Price: Very Expensive
• Chinese • Meatpacking District
Booked 232 times today
The surreal atmosphere of this awe-inspiring restaurant in the Meatpacking district of Manhattancombines the serenity of Asia with the flamboyance of 16th century Paris. The menu features fanciful interpretations of Chinese dishes and delights even the most discriminating palates.

See what locals rave about

From verified diners like you
From verified diners like you
  • Nadinevip
    New York City •46 reviews
    5.0
    Dined 1 day ago
    Delicious variety and terrific service as usual! I’ll be back very soon.
    More info
    Zaytinya - New YorkPrice: Expensive• Mediterranean• NoMad
    4.5
  • Lacee
    Las Vegas •4 reviews
    5.0
    Dined 2 days ago
    Can I just say wow! What a fun way to spend the evening. I signed up for the pasta making experience with my husband to mix up the normal dinner and a movie routine. I was a little worried he wouldn’t enjoy it but figured it was worth a try. Let me tell you, we had a blast. Anthony kept the entire group engaged and laughing, the music was fun, the energy was great I couldn’t have asked for a better experience. My husband even successfully made some pasta! Anthony, Micah and the whole crew at Aunt Jake’s were amazing and made you feel like family. In addition to the pasta experience the food was AMAZING! We both ordered different meals to try as much from the menu as possible and literally everything was fantastic. I absolutely want to bring some friends and even our teens to do this with us again. 10/10 recommend booking this experience!
    More info
    Aunt Jake's Pasta ExperiencePrice: Moderate• Contemporary Italian• Upper East Side
    4.9
  • Ege
    New York City •5 reviews
    5.0
    Dined 3 days ago
    Everything we ordered was so delicious. We had the little gem Cesar salad, the Manti, the fried Moroccan chicken for two, and a side of Brussel sprouts. The standouts for me were the Manti and the chicken. Our server was also great and surprised me with a Kadayif cheesecake for my birthday. I really loved the vibe of the restaurant and look forward to coming back!
    More info
    Zou Zou'sPrice: Expensive• Mediterranean• Hell's Kitchen
    4.6
  • Andrewvip
    Orlando / Central Florida East •16 reviews
    5.0
    Dined 6 days ago
    You must try this restaurant. The team that works here is amazing. All of them. The host and hostess were so sweet and polite. We felt welcomed to be there while we waited about a minute to get our table. The lounge and bar are beautiful. Our server was the sweetest. I accidently tossed the receipt so I don't have her name. Our bussboy/server assistant was great as well. The food runner was so polite and informative about all of our dishes. Now lets talk about the amazing food, plating and dish selections. They could not have done a better job if they tried. We loved it all and the homemade pita bread was to die for. The most delicious hummus. The beat and pear salad, the house salad and the eggplant we just some delicious. The falafel just melted in your mouth. There were mouth watering meatballs as well. There were pickled vegetables and a yummy salad as well. It was well balanced. The small plates and bowls with the color selections were something off of a cooking show. You will be spoiled by it all. We skipped dessert, only because we were trying to be good. The pumpkin dessert and the chocolate candy bar cake was enjoyed by others around us. It looked so amazing. I did get the Lebanese coffee semi sweet and there take of an espresso martini that was made with tequila. Both were so delicious. Before leaving I made sure to tell the managers how wonderful everything was so they could let the team know. They were so appreciative and humble. I could tell they all love working there. If you want to have an amazing time, you must eat here. You will not be disappointed.
    More info
    ililiPrice: Expensive• Lebanese• Gramercy Park
    4.7
  • P-Rvip
    Washington, D.C. Area •25 reviews
    5.0
    Dined 6 days ago
    Fantastic thanksgiving experience — too much food but that is part of the holiday. Fortunately they were so kind in packing up leftovers — fresh portions of stuffing were given instead of giving you your actual leftover. Stellar place.
    More info
    CraftPrice: Very Expensive• American• Gramercy Park
    4.7
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