Best Restaurants with a Tasting Menu in Mission District

91 restaurants available nearby

1. Piglet & Co

4.6

Exceptional(16)

Price: Expensive

• Asian • Mission District

Booked 7 times today

Piglet & Co presents nostalgic flavors in the form of modern Asian comfort food. Located in Mission District of San Francisco. Our non-traditional menus are inspired by childhood memories, meals shared with us by elders, and our favorite dishes from night markets and Taiwan. Our menu changes often to reflect the current seasons. SF Eater's Best New Restaurants in America 2023, Sf Eater's Essential 38, Infatuation SF Best Brunches in San Francisco

2. Nightbird

4.7

Exceptional(819)

Price: Very Expensive

• Californian • Civic Center / Hayes Valley / Van Ness

Booked 5 times today

Nightbird offers a 6 Course 6 Bite Menu, from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge and 6% Heathy SF. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

A photo of Alexander's Steakhouse - SF restaurant

3. Alexander's Steakhouse - SF

4.8

Exceptional(2502)

Price: Very Expensive

• Steakhouse • SOMA

Booked 14 times today

We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.

4. Niku Steakhouse

4.8

Exceptional(787)

Price: Very Expensive

• Steakhouse • SOMA

Booked 31 times today

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

5. Dalida

4.7

Exceptional(810)

Price: Expensive

• Mediterranean • Presidio

Booked 48 times today

Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.

A photo of Angler San Francisco restaurant

6. Angler San Francisco

4.7

Exceptional(231)

Price: Very Expensive

• American • Financial District / Embarcadero

Booked 42 times today

Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

7. Itria

4.7

Exceptional(109)

Price: Expensive

• Italian • Mission District

Booked 17 times today

Itria is a Modern Italian restaurant brought to you by Chef Daniel Evers and Omakase Capital. The name comes from the Syriac word 'itriya,' used by Arab geographer al-ldrisi to describe a type of dried pasta he saw in Sicily during the 12th century. The origins of this term are much older, however, with varying versions of it found in ancient records across the Mediterranean and Middle-East. The name reflects just a small piece of the evolution of Italian cuisine as a confluence of global influences. Our goal is to build on the foundations of classical Italian cooking to create a dining experience that respects tradition without being overly constrained by it.

8. 3rd Cousin

4.6

Exceptional(571)

Price: Very Expensive

• Californian • Bernal Heights

Cozy, intimate and romantic...Chef Greg Lutes has created a unique, innovative dining destination in Bernal Heights. Renowned for his Uni Crème Brûlée as well as well as his global approach to Californian Cuisine. Take a journey of the senses with his tasting menu or sit back and create your own menu. Polished service and a extensive wine list make dining at 3rd Cousin an event to savor and remember.

A photo of Tartine Manufactory - San Francisco restaurant

9. Tartine Manufactory - San Francisco

4.7

Exceptional(1023)

Price: Expensive

• Pizzeria • Mission District

Booked 9 times today

Tartine Manufactory is a versatile venue with a restaurant, bar, bakery, and coffee bar. For breakfast and lunch, we offer counter service on a first come, first served basis. Our menu is market-driven, featuring seasonal offerings with breads by Chad Robertson and sweet treats from Elisabeth Prueitt. Our dinner service centers around our world-class sourdough pizza, accompanied by a full cocktail program, a global wine list, and local beers. Reservations are recommended, but walk-ins are also welcome.

10. Trestle

4.8

Exceptional(2747)

Price: Expensive

• American • Financial District / Embarcadero

Booked 43 times today

Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.

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From verified diners like you

R
Rickvip
San Francisco Bay Area •51 reviews
5.0
Dined 1 day ago
We have been here 4-6 times. As always the food was phenomenal. The service is discrete but attentive. The tomahawk is cooked perfectly. The bone marrow is unbelievable. The salads are tasty and lightly dressed. The potato stack amazing. We tried pig ears tonight: wow. The deserts have different flavors, different textures and colors. Mainly good. And one does not get bored with it
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Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
•
4.8
J
JJ
San Francisco Bay Area •1 review
5.0
Dined 3 days ago
Well, they don’t have a liquor license yet so be aware of that… when they do, the place will go crazy and you won’t be able to get a table barely… the food is that good
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Piglet & CoPrice: Expensive• Asian• Mission District
•
4.6
A
Alessandrovip
San Francisco Bay Area •3 reviews
5.0
Dined 4 days ago
Have been here multiple times….and every time, the food is superb, the service unmatched and though the prices are relatively high the value is tangible. Certainly above all industry average. I will continue to support this fine establishment….
More info
Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• SOMA
•
4.8
M
Mary Louvip
San Francisco Bay Area •27 reviews
5.0
Dined 5 days ago
Fun menu with emphasis on plates to share, creative use of seasonal ingredients and the pita bread is to die for. The Breaking Bread appetizer sampler is a must order. Lamb chops were divine. Our server was friendly, helpful and attentive, but not overly so--made for a delicious, relaxing weekday lunch with girlfriends.
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DalidaPrice: Expensive• Mediterranean• Presidio
•
4.7
C
Carolevip
California Central Coast •5 reviews
5.0
Dined on Nov 13, 2024
Amazing and creative food! So delicious and worthy for a special occasion! Will definitely be back.
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NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
•
4.7

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Mission District

Best Restaurants with a Tasting Menu in Mission District

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91 restaurants available nearby

1. Piglet & Co

2. Nightbird

3. Alexander's Steakhouse - SF

4. Niku Steakhouse

5. Dalida

6. Angler San Francisco

7. Itria

8. 3rd Cousin

9. Tartine Manufactory - San Francisco

10. Trestle

See what locals rave about

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