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Best Restaurants with a Tasting Menu in Nob Hill

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89 restaurants available nearby

A photo of Ciccino restaurant
1. Ciccino
4.6
Exceptional(52)
Price: Very Expensive
• Italian • Nob Hill
Booked 5 times today
Ciccino opened in November 2022 on the corner of California & Hyde Streets in Nob Hill. The restaurant’s name Ciccino is Italian for ‘little piece of meat’. The name was given to Chef Gian Marco and his siblings in honor of his late father, Angelo Cosmi (the town’s local plumber), who would eat a steak ‘ciccia' sandwich for lunch. His father’s employees would admire his daily sandwich and he soon earned the name ‘Manga Ciccia’, Italian for ‘eat meat’. Gian Marco’s father passed in 2002 and still to this day, the Cosmi siblings are known as ‘Ciccino’. Hints of copper and natural, industrial touches were intentional when Gian Marco’s wife, Lynsey Rose, designed the restaurant’s elevated and rustic interior.
A photo of Sato Omakase restaurant
2. Sato Omakase
4.7
Exceptional(229)
Price: Very Expensive
• Sushi • Tenderloin
Booked 5 times today
***Sato Omakase is offering TASTING MENU ONLY***An invitation to our limited tranquil Omakase Sushi Bar area. Immerse yourself into an intimate experience with the chef and the exclusive drink service. Omakase begins at 5:00pm, 5:30pm, 7:30pm, and at 8:00pm. - Omakase Bar seatings are where you can directly interact with the chefs in action right in front, - Omakase Table seatings are cozy tables against wall where you are offered with the full omakase dishes and drinks.If you have allergies or dietary restrictions, please kindly let us know ahead of time. We will do our best to accommodate.
A photo of Friends Only restaurant
3. Friends Only
new
(0)
Price: Very Expensive
• Japanese • Nob Hill
Friends Only is the R&D restaurant for AKIKOS at Avery Lane on Folsom Street in San Francisco’s East Cut neighborhood.Our menu is centered around dry-aged ingredients, such as a mouth-watering bite of nigiri featuring a 21-day aged bluefin tuna topped with Osetra Caviar. Another nigiri piece may be a tilefish, aged for 7 days and grilled to perfection with its own crispy scales.Enhance your dining experience with our meticulously curated beverage pairings. Indulge in a range of choices, including champagne, reserve sake, and expertly crafted spirits, complemented by Carson Dean's signature Asian-inspired classic and modern cocktails.Omakase menu starts at $330 per person, not inclusive of beverages, 20% service charge, sales tax, and the San Francisco mandate. The $100 per person deposit secures your reservation and will be fully applied to your final bill.
A photo of Nightbird restaurant
4. Nightbird
4.6
Exceptional(830)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 3 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
5. Alexander's Steakhouse - SF
4.7
Exceptional(2511)
Price: Very Expensive
• Steakhouse • SOMA
Booked 16 times today
We strive to provide our guests with a dining experience revealing world-class cuisine and elegant service in an iconic and intimate San Francisco setting. Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available including two tasting menus and an award-winning wine list designed by Wine Director Maxwell Klassen. A full bar featuring some of the most unique specialty cocktails is a great way to begin your evening here at Alexander's Steakhouse.
A photo of Dalida restaurant
6. Dalida
4.7
Exceptional(879)
Price: Expensive
• Mediterranean • Presidio
Booked 61 times today
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
A photo of Che Fico San Francisco restaurant
7. Che Fico San Francisco
4.7
Exceptional(1888)
Price: Expensive
• Italian • North Panhandle / USF
Booked 50 times today
Che Fico, is a California Italian restaurant from Chefs David Nayfeld and Matt Brewer in San Francisco's NOPA neighborhood. The food focuses on Italian cuisine through the lens of California. It’s our vision of Northern California as if it is a region in Italy, our connection to the region, and our love for Italian culinary practices. The rustic, market-driven menu features handmade pasta, pizzas, antipasti, housemade salumi, meat, and fish plus dishes from the Jewish-Roman heritage known as “Cucina Ebraica.” The beverage program focuses heavily on both Italian and Californian wines with a cocktail program that utilizes a variety of spirits, amaros, and seasonal ingredients. Che Fico is a place to gather with friends and enjoy warm hospitality, food, and drink, through an approachable menu and convivial ambiance.
A photo of Trestle restaurant
8. Trestle
4.8
Exceptional(2771)
Price: Expensive
• American • Financial District / Embarcadero
Booked 18 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of Seven Hills restaurant
9. Seven Hills
4.8
Exceptional(2456)
Price: Expensive
• Italian • Russian Hill
Booked 36 times today
Welcome to Seven Hills. We are a rustic neighborhood bistro offering regional Italian food, located in the Russian Hill Neighborhood of San Francisco. We serve great fresh affordable food. Our emphasis is on homemade pastas. Our wine list is small but extremely well thought out and complements our cooking style. We look forward to taking care of you and your guests. If you can not find what you are looking for online please call us directly at the restaurant. See you soon!
A photo of Angler San Francisco restaurant
10. Angler San Francisco
4.6
Exceptional(258)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 20 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou

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