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Best Restaurants with a Tasting Menu in Sahara Avenue

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21 restaurants available nearby

A photo of Nobu - Caesars Palace Las Vegas restaurant
4.6
Exceptional(8689)
Price: Very Expensive
• Japanese • Caesars Palace
Booked 108 times today
Nobu at Caesars Palace is a destination for a diverse and refined dining experience. The menu highlights imported Asian and Japanese fish, premium seafood, sushi rolls, and rare delicacies from around the world. Designed to impress even the most sophisticated tastes, the selection features only the freshest, finest ingredients. After the main dining room closes, the exclusive lounge menu presents unique items not available at other Nobu locations. For sake lovers, Nobu offers three exceptional choices from Hokusetsu brewery on Sado Island, including a hand-crafted variety that’s made through a meticulous slow drip process
A photo of Sparrow + Wolf restaurant
4.8
Exceptional(2933)
Price: Expensive
• American • Chinatown
Booked 44 times today
At Sparrow + Wolf, Chef Brian Howard brings his artistic vision to life through ever-evolving culinary experiences grounded in warmth and purpose. Our menu is a reflection of America's diverse flavors, blending classical training with a deep appreciation for global cuisines and Chef Brian's Midwestern roots. Our philosophy is simple: blend traditional methods with modern innovation. We are proud of our award-winning menu, which celebrates seasonality, sustainability, and unmatched quality. The journey of our cocktails begins in the kitchen, where small batch spirits and fresh cold-pressed juices merge in artfully crafted vessels, all created with an abundance of love. Chef Howard has been nominated as a semifinalist for the 2024 James Beard Foundation Best Chef: Southwest Award, further highlighting our commitment to exceptional culinary artistry. At the core of Sparrow + Wolf lies a commitment to true hospitality—a welcome as warm as the company we keep.
A photo of Bazaar Meat by José Andrés - Sahara Las Vegas restaurant
4.7
Exceptional(4928)
Price: Very Expensive
• Steak • Near the Strip
Booked 71 times today
A groundbreaking culinary experience, Bazaar Meat by José Andrés is the James Beard award-winning chef’s wild and wonderful celebration of the carnivorous. Enjoy nuanced, playful cuisine and cocktails for which The Bazaar by José Andrés has become known on both coasts, in a strikingly seductive setting.
A photo of Stubborn Seed Las Vegas - Resorts World Las Vegas restaurant
4.7
Exceptional(21)
Price: Very Expensive
• American • The Strip
Booked 83 times today
OPENS FEBRUARY 10TH Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them to be splendidly elegant through rigid and persistent execution. At the helm is Bravo’s Top Chef Season 13’s Winner, Chef Jeremy Ford.Chef Jeremy Ford's passion for innovation meets Las Vegas's vibrant and diverse culinary landscape. Each dish is a testament to Chef Ford's dedication to sourcing the finest seasonal ingredients, often locally inspired, and transforming them into culinary masterpieces.
A photo of Hakkasan - Las Vegas restaurant
4.6
Exceptional(3286)
Price: Very Expensive
• Chinese • MGM Grand Hotel & Casino
Booked 43 times today
Enveloped in shades of signature blues, the entrance to Hakkasan Las Vegas restaurant invites guests to enter into a different world. Upon arrival, guests are greeted by a luxurious array of ambient sounds, scents and lighting, creating a relaxed mood and sensual vibe. Located on the first level is the main dining area, separated by latticed woodwork partitions for intimate dining spaces within the main room while still sharing the atmosphere of the entire dining area. The second level boasts a private dining area overlooking the main dining room, serving as a private oasis designed to provide a more intimate setting for socializing.
A photo of Crossroads Kitchen Las Vegas restaurant
4.7
Exceptional(632)
Price: Very Expensive
• Vegan • The Strip
Booked 64 times today
In March of 2013 renowned vegan Chef Tal Ronnen opened Crossroads at the corner of Melrose and Sweetzer in Los Angeles. We are proud to serve mouthwatering Mediterranean meals in a refined environment. Crossroads is not what people picture when they think of a vegan restaurant. Now in May 2022 we've brought that same flavor and quality cuisine to Las Vegas.With upscale décor and lighting, we continue our passion for plant based dining with a full bar and inspired cocktail program. There are no obvious vegan cues and most guests don't even make the connection that the menus is plant-based - they just know that the restaurant is comfortable and the food is satisfying and delicious. Crossroads is defined not by what's missing but by what it is.Crossroads is an intersection where vegans, flexitarians, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!
A photo of Partage restaurant
4.9
Exceptional(1985)
Price: Very Expensive
• French • Chinatown
Booked 22 times today
Indulge in our unique 5, 7, or 9-course surprise tasting menus, crafted with the finest seasonal ingredients by Chef Yuri and Pastry Chef Ludovic. Each course is a delightful surprise, and our menu evolves monthly. Enhance your experience by adding our current foie gras dish or signature course. Please inform us of any allergies or dietary restrictions when booking, and we will confirm if we can accommodate. Kindly note that we are unable to cater to vegan, dairy-free, celiac, or garlic & onion-free diets. Our dining experience is not suitable for young children. Arrive early or extend your evening with a visit to our champagne bar, where you can explore a selection of over 80 champagnes. Our thoughtfully curated French wine list will take you on a journey through France’s wine regions, with pairings selected by our owner, Nicolas. For those looking to explore beyond wine, our expert mixologists have crafted a creative cocktail menu to complement your meal.
A photo of KAISEKI YUZU restaurant
5.0
Exceptional(291)
Price: Very Expensive
• Japanese • Paradise
Booked 3 times today
Chef AZEUCHI trained in the art of Kaiseki Course cuisine in Japan for 16 years. Upon graduatingculinary school, he began studying Kaiseki Course at a hotel. When he turned 27, he became sous-chef at Hotel Nogamiya.While there, he participated in a Tokushima Culinary Contest, where he won first prize. When hewas 35 years old, he joined Tofu Kaiseki Restaurant as their head chef.During this time, he also studied French cuisine for 3 years, training under a Head Chef who had on-the-job experience working in a prestigious French fine dining restaurant.Chef Azeuchi quickly became the sous chef in the restaurant. When Japanese Crown PrinceNaruhito - now known as"His Imperial Majesty the Emperor"- made a royal visit to Kagawa Prefecture, Chef Azeuchientertained him with his beautiful dishes.
A photo of Bazaar Mar Las Vegas restaurant
4.5
Awesome(200)
Price: Very Expensive
• Seafood • The Strip
Booked 43 times today
Bazaar Mar offers an innovative seafood-driven menu served with chef José Andrés’ signature lens of whimsy, creativity, and unexpected flair, showcasing some of the world's finest ingredients which have been expertly researched and sourced. True to its name—mar is Spanish for sea—the menu's extensive raw bar selection, whole fish prepared in a number of ways, and a focus on ingredients playfully brings the very best elements of the ocean indoors.
A photo of Ferraro's Ristorante restaurant
4.9
Exceptional(5758)
Price: Moderate
• Italian • Paradise
Booked 40 times today
Las Vegas, known worldwide as the food mecca for the most discerning palates, houses one of the leading upscale fine dining establishments for Italian cuisine, Ferraro's Ristorante. Featuring a chic and modern ambiance, Ferraro's is synonymous with extraordinary service and unforgettable dining experiences. Guests savor flavorful, uncomplicated dishes utilizing only premium ingredients, all-natural meats and seafood, and fresh, hand-made pasta. A recipient of the internationally acclaimed Gambero Rosso award for wine, the venue's extraordinary list is recognized as one of the top Italian wine collections in the world. Headed by Executive Chef Mimmo Ferraro, classic training, ingenuity, and passion for the Italian kitchen bring authenticity and creativity to the menu, carrying on the tradition and history that made Ferraro's an iconic name in the culinary space. Whether joining for happy hour, dinner, or late-night fare, in addition to the classic dishes you can order a la carte, guests may request a guided tasting menu that includes exquisite wine pairings. The meticulous care put into each detail makes this a truly unique place. Open daily with a main dining room, private seating, lounge, and patio options, a memorable culinary adventure awaits.

See what locals rave about

From verified diners like you
From verified diners like you
  • Allison VIP
    Portland / Oregon •4 reviews
    5.0
    Dined today
    Come to be surprised and delighted by the food. Recommend the wine pairing with the chefs tasting menu. Even the “short” version was filling so don’t worry about going hungry. One of the most innovative Vegas restaurants!
    More info
    Stubborn Seed Las Vegas - Resorts World Las VegasPrice: Very Expensive• American• The Strip
    4.7
  • AngieVIP
    Memphis / West Tennessee •37 reviews
    5.0
    Dined today
    Nobu is wonderful. The service was fantastic. The food was great! We highly recommend.
    More info
    Nobu - Caesars Palace Las VegasPrice: Very Expensive• Japanese• Caesars Palace
    4.6
  • Jean
    New Jersey •21 reviews
    5.0
    Dined 1 day ago
    A wonderful dining experience off the hustle & bustle of the Las Vegas strip & overrated celebrity chef chain restaurants. So glad we went this route on the recommendation of a family member. Food was exceptional! Began with foie apple & bahn cuon (ground duck rolls) followed by our main course of octopus with black squid ink risotto & the lamb loin. The sauces were so good & in hindsight regretted we didn't order some naan to enjoy the remaining sauce on the plates. Our server, Malena, was very attentive & recommend I try a Japanese vodka, Haku. Will look for it when we return from our trip. Clearly the staff works as a team from our view point. Highly recommend this jewel if you're looking for a great dining experience.
    More info
    Sparrow + WolfPrice: Expensive• American• Chinatown
    4.8
  • JohnVIP
    Greater Boston •7 reviews
    5.0
    Dined 1 day ago
    What a wonderful night! We did the Jose’s Way tasting menu and everything—and I mean everything—was delicious. Service from Stephanie was impeccable, and we enjoyed chatting with the cured meats chef behind the counter where we sat. Save up! This experience was expensive but so worth it!
    More info
    Bazaar Meat by José Andrés - Sahara Las VegasPrice: Very Expensive• Steak• Near the Strip
    4.7
  • Cody
    New York City •2 reviews
    5.0
    Dined 5 days ago
    We had a reservation for 7PM, got sat within five minutes of the reservation time. They were turning all walk ins away because they were completely booked. All of the food was absolutely delicious. Cooked to perfection. Our waiter Alfred was charming and diligent, everything just as we asked and checked in on us every time we were served (we ordered a lot of dim sum). The woman helping to refill waters and bus the tables was a complete machine, my water was never empty and watching her clear our dishes and the tables around us was truly impressive. We went for food of the highest quality, but what really makes me want to go back is the service we received. My girlfriend and I agreed that it probably was the best dining experience we’ve ever had.
    More info
    Hakkasan - Las VegasPrice: Very Expensive• Chinese• MGM Grand Hotel & Casino
    4.6
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