Best Restaurants with a Tasting Menu in South Miami

This was a great experience overall. The food was phenomenal, especially the snapper entree. Overall, very creative combinations and flavorful. The wait staff were attentive and did a nice job describing the dishes and provided recommendations. Well deserved Michelin stars!

We had a very nice dinner. Our dumplings, snapper, Carolina Gold rice, and cabbage were excellent and a nice size to share between two people. The wait staff described food and drinks perfectly and were friendly and attentive (but not too attentive). The drink list is not large, but our suggested wines paired very nicely with our plates.

Erba was absolutely stunning restaurant for my date and I to celebrate Valentines Day. The food and cocktails were made with care and quality locally sourced ingredients. Everything was 10/10 at Erba. It was both of our first time and the knowledge of the staff was educational and made the dinning a top notch experience. Recommend this for dates, impressing people, quality food, quality cocktails, ambiance, business meetings, and closing deals. Will go back many times. HIGHLY RECOMMEND!

Even though I made my reservation through OpenTable, I received a call the day before from a kind lady who explained the dining experience in detail—a thoughtful touch that set the tone for the evening. Upon arrival, Carlo warmly welcomed us and guided us to our table. The ambiance immediately caught our attention—it strikes the perfect balance between elegance and comfort, creating an inviting atmosphere. After a brief introduction, Carlo explained the restaurant’s concept and allowed us just the right amount of time to browse the well-structured wine menu. While the service is undoubtedly among the best in Miami—not just in terms of quality but also in timing—the highlight of the evening was the food. Chef Marco Giugliano personally assembled each dish right in front of us, adding to the experience. We started with the grilled octopus served with a slightly spicy gazpacho—it was truly out of this world. When the time came to choose our main courses, Carlo guided us through the tempting options. My wife appreciated his recommendations and chose the gnocchetti, which turned out to be an excellent decision. I opted for the homemade spaghetti with clams and calamari, and I can confidently give it a perfect score. To end the evening, Carlo suggested the pistachio gelato, and once again, he was absolutely right—it’s a must-try, I have to said that we get impressed with the incredible consistency that is hard to put in words. It’s wonderful to have a top-class restaurant so close to home. We truly appreciate their dedication to bringing a piece of Italy to South Miami and wish them all the success they deserve.

Great food - delicious calamari, tasty meatballs and great chicken. Service was superb. Always a fun time.