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Best Restaurants with a Tasting Menu in South San Francisco

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73 restaurants available nearby

A photo of Andiamo In Banca restaurant
1. Andiamo In Banca
4.7
Exceptional(515)
Price: Moderate
• Italian • South San Francisco
Booked 2 times today
Located in the heart of downtown South San Francisco owner John Akkaya and Executive Chef, Angelo bring together a taste of Italy with a Mediterranean twist. Akkaya has been in the restaurant world for over 30 years with two additional Bay Area restaurants, Cafe Figaro in Burlingame and Don Giovanni in Mountain View. As he says himself, Andiamo In Banca is how he is celebrating years of experience in industry by combining the authentic Italian taste with hearty ingredients without losing the cozy experience.
A photo of Ichika Izakaya restaurant
2. Ichika Izakaya
4.7
Exceptional(26)
Price: Expensive
• Izakaya • San Bruno
Booked 5 times today
Coming Soon!
A photo of Nightbird restaurant
3. Nightbird
4.7
Exceptional(846)
Price: Very Expensive
• Californian • Civic Center / Hayes Valley / Van Ness
Booked 4 times today
Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.
A photo of Alexander's Steakhouse - SF restaurant
4. Alexander's Steakhouse - SF
4.7
Exceptional(2512)
Price: Very Expensive
• Steakhouse • Downtown / Union Square
Booked 4 times today
Located on the third floor of ONE65, Alexander's Steakhouse in San Francisco offers a fine dining interpretation of a Modern American Steakhouse with hints of Japanese influences throughout our menu. Featuring classic cuts such as Ribeye, Bone-In New York and Filet Mignon, to sustainable seafood, our signature Hamachi Shot and one of the largest variety of Wagyu Steak in the U.S. We also highlight dry-aged steaks and offer the finest and most luxurious products available.
A photo of Niku Steakhouse restaurant
5. Niku Steakhouse
4.8
Exceptional(844)
Price: Very Expensive
• Steakhouse • SOMA
Booked 32 times today
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
A photo of Saison restaurant
6. Saison
4.9
Exceptional(31)
Price: Very Expensive
• American • SOMA
Booked 8 times today
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
A photo of Angler San Francisco restaurant
7. Angler San Francisco
4.7
Exceptional(283)
Price: Very Expensive
• American • Financial District / Embarcadero
Booked 57 times today
Angler is a seafood-focused Saison Hospitality Group restaurant with one Michelin star on the Embarcadero waterfront, featuring views of our expansive wood burning hearth and the San Francisco Bay, where each dish is touched by fire and intended to be shared.Our sourcing is deliberate and our menus closely follow the seasons of Northern California. Chef de Cuisine, Joe Hou
A photo of Trestle restaurant
8. Trestle
4.8
Exceptional(2801)
Price: Expensive
• American • Financial District / Embarcadero
Booked 25 times today
Hi Neighbor!At Trestle, we remember a time, not too long ago, where people took pause to enjoy a meal in the presence of great company, giving it the reverence and respect deserved. We provide a dining experience served in courses, with the satisfaction and warmth found at a family gathering, creating the foundation to a proper meal. Every day we feature a changing 3 course prix fixe menu with choices on each course for $45/person. We will have an optional additional pasta course for $12/person. Unfortunately, we do not offer ala-carte options.We are able to accommodate vegetarian options nightly. We do our best to accommodate other allergies/restrictions based on the menu for that evening. Due to our limited spacing, we can accommodate parties of 8 or less only.
A photo of La Mar Cocina Peruana San Francisco restaurant
9. La Mar Cocina Peruana San Francisco
4.7
Exceptional(8536)
Price: Expensive
• Peruvian • Financial District / Embarcadero
Booked 101 times today
Inspired by the thousands of cebicherias found throughout Peru, La Mar Cebicheri­a Peruana, was created as an attempt to globalize and enshrine one of the best guarded treasures of Peruvian cuisine: cebiche, Peruvian seafood and the scenery created to enjoy them, the Peruvian style cebicheria.
A photo of Spruce restaurant
10. Spruce
4.7
Exceptional(5461)
Price: Expensive
• Contemporary American • Presidio Heights
Booked 47 times today
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

See what locals rave about

From verified diners like you
From verified diners like you
  • OpenTable Diner
    San Francisco Bay Area •4 reviews
    4.0
    Dined 1 day ago
    The food was delicious as usual. But it was freezing cold inside, and everybody had their coats on, and one person was even wearing a ski hat. The people that came as our guest kept talking about how cold it was. I know it cost a lot to heat up a place with high ceilings, but it was freezing. We love our waitress. She’s so sweet.
    More info
    Andiamo In BancaPrice: Moderate• Italian• South San Francisco
    •
    4.7
  • EdieVIP
    San Francisco Bay Area •185 reviews
    5.0
    Dined 2 days ago
    I love that the evening simply unfolds for you with no decisions to be made. Each course was a surprise and delight. The chef is creative and really focuses on extracting the most flavor from each bite. The service is always excellent. It always amazes me that we can have this type of meal pre-ballet without feeling overly rushed.
    More info
    NightbirdPrice: Very Expensive• Californian• Civic Center / Hayes Valley / Van Ness
    •
    4.7
  • StephanieVIP
    San Francisco Bay Area •4 reviews
    5.0
    Dined 2 days ago
    Fantastic! Honestly, one of the best dining experience I've ever had. I wish I remembered the name of our waiter but he was the best, jovial, patient, not stuffy. We wanted a somewhat protracted dinner b/c we had a lot of catching up to do and he was great about letting the evening flow. Food was impeccable. Presentation was flawless. Filet perfectly seared. Coming back again for sure
    More info
    Alexander's Steakhouse - SFPrice: Very Expensive• Steakhouse• Downtown / Union Square
    •
    4.7
  • OpenTable Diner
    San Francisco Bay Area •1 review
    5.0
    Dined 5 days ago
    I had an amazing experience at Niku. The attention to detail they have at this restaurant is impeccable. All the requests I made were honored which made my birthday feel extra special.
    More info
    Niku SteakhousePrice: Very Expensive• Steakhouse• SOMA
    •
    4.8
  • Wyman
    San Francisco Bay Area •1 review
    5.0
    Dined 7 days ago
    The food was good, and the speed it came out was excellent.
    More info
    Ichika IzakayaPrice: Expensive• Izakaya• San Bruno
    •
    4.7

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