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Best Restaurants with a Tasting Menu in Sunny Isles Beach

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22 restaurants available nearby

A photo of Il Mulino New York - Sunny Isles Beach restaurant
4.8
Exceptional(1364)
Price: Very Expensive
• Italian • Sunny Isles Beach
Booked 28 times today
Il Mulino New York, located within the Acqualina Resort and Residences On The Beach in Sunny Isles Beach, offers an exceptional fine dining experience. The restaurant stays true to the Italian heritage of farm-fresh meat, fish, and vegetables, served with the highest level of personal attention to guests from around the world. Il Mulino offers delights of exquisite handmade pastas and lovingly crafted plates that highlight the riches of the land and sea. Pair each course with sips from our vast collection of regional wines that embody the nuance and complexity of the Italian countryside, or join us for an expansive aperitivo at the bar.
A photo of Abbalé Telavivian Kitchen - Aventura restaurant
4.7
Exceptional(245)
Price: Expensive
• Mediterranean • Aventura
Booked 53 times today
Embark on a culinary journey at Abbalé Telavivian Kitchen, where Miami's food scene meets modern Mediterranean cuisine.Founded by hospitality visionaries Executive Chef Sam Gorenstein and Pura Vida Founder Omer Horev, this culinary gem brings the essence of Israel to Aventura and South Beach. Abbalé Telavivian Kitchen originated in March 2021 in Miami Beach’s South of Fifth neighborhood and stands as a celebration of diverse culinary influences. Chef Gorenstein's expert touch fuses Latin flavors, while Horev's roots inspire a selection of mouthwatering Mediterranean dishes.All of our meats are served kosher-style.
A photo of Lido Restaurant and Champagne Bar at The Surf Club restaurant
4.7
Exceptional(780)
Price: Very Expensive
• Italian • Surfside
Booked 41 times today
Lido Restaurant at The Surf Club celebrates its place as the best oceanfront dining experience in the Miami Beaches. The Surf Club's once fabled ballroom, is now a destination for thoughtful Italian culinary; from crudos including Tonno al Tartufo Nero, made-in house pastas like Pacchero "alla Lido", to famed entrées like Branzino al Vapore.On Sundays we offer a Brunch Buffet experience with available seating on the Oceanfront Terrace or inside the Champagne Bar. For breakfast (daily) and lunch (served Monday through Saturday), seating is available on the Oceanfront Terrace or inside the Champagne Bar. For dinner service, we offer a 2 hour dining experience. We have a 15 minute grace period after which the table may be given to another guest. Please note Lido Restaurant at The Surf Club has a cancellation policy under 24 hours and a no-show policy of $50.00 per person. Our Corkage Fee is $100 per Bottle, $200 for Magnum Bottles (counts as 2 bottles), Max amount per party is 3 bottles
A photo of Jarana Aventura - Peruvian Cuisine & Pisco Bar restaurant
4.6
Exceptional(117)
Price: Very Expensive
• Peruvian • Aventura
Booked 9 times today
With its roots deeply embedded in the cultural and gastronomic heritage of Peru, JARANA showcases an approachable yet authentic menu that embodies the spirit of Peruvian cuisine. It offers a unique blend of comfort, joy, and culinary exploration. Each location is designed to reflect the lively, festive nature of a traditional Peruvian 'jarana' – a celebration marked by abundant food, soulful music, and spirited libations. The restaurant prides itself on its fusion of traditional Peruvian recipes with global culinary influences, particularly from Japanese, Chinese, and Italian cuisines, creating a dining experience that is both familiar and intriguing. The beverage program at JARANA is a cornerstone of the dining experience with a particular emphasis on pisco, Peru's national spirit. The selection includes classic Peruvian pisco cocktails alongside a thoughtful assembly of wines and local craft beers, all chosen to complement the vibrant flavors of the dishes.
A photo of Gala Restaurant restaurant
3.8
Excellent(131)
Price: Expensive
• South American • Aventura
Booked 1 time today
Savor the flavors of South American cuisine. Gala offers an eclectic, memorable dining experience, embracing vivacious cultures to create a communal atmosphere.
A photo of Ruth's Chris Steak House - Aventura restaurant
4.8
Exceptional(757)
Price: Very Expensive
• Steakhouse • Aventura
Booked 23 times today
Ruth's Chris Steak House in Aventura serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So, whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested, and private dining and offsite catering may be arranged.
A photo of ETARU Hallandale restaurant
4.0
Excellent(615)
Price: Very Expensive
• Japanese • Hallandale Beach
Booked 4 times today
Brought to the United States by Rainer Becker, co-founder and creator of Zuma restaurants worldwide and ROKA London, ETARU, is a restaurant featuring contemporary Japanese robatayaki grill cuisine. Offering casual, yet sophisticated, dining at the second-story restaurant, bar & terrace, the space is equally divided indoor and out. The beach bar offers a more relaxed environment with service directly to the sand (Friday – Sunday).As you indulge in the culinary delights of Etaru, take advantage of its prime location near popular attractions. Just a short drive away, guests can explore the beautiful Hallandale Beach, the nearby Gulfstream Park Racing and Casino or the upscale shopping at Aventura Mall, one of the largest shopping centers in the U.S. Whether you're a local or just visiting, Etaru Hallandale promises a memorable culinary experience amidst the charm of South Florida.
A photo of Le Jardinier - Miami restaurant
4.4
Awesome(528)
Price: Moderate
• Contemporary French / American • Design District
Booked 16 times today
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
A photo of Nobu Miami restaurant
4.6
Exceptional(3973)
Price: Very Expensive
• Japanese • South Beach
Booked 89 times today
The Miami outpost of Nobu, the world renowned Japanese chef recognized for pioneering a new style Japanese cuisine, brings a burst of excitement to the top ranked Nobu Hotel Miami Beach located inside the iconic Eden Roc Miami Beach. The menu features Chef Nobu Matsuhisa’s signature dishes, such as the Black Cod Miso & Rock Shrimp Tempura, as well as Miami favorites like the Tai Butter Lettuce; Tenderloin Yuzu Truffle. Omakase or tasting menus, offer a memorable opportunity to savor the restaurant’s many distinctive flavors.
A photo of L’Atelier de Joël Robuchon - Miami restaurant
4.8
Exceptional(483)
Price: Very Expensive
• French • Design District
Booked 16 times today
Florida’s only two Michelin star restaurant, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.

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